Focus Consumer Studies notes

Topics such as knitted fabrics, fabric properties, and woven fabrics are summarised. These notes go into depth about the types of yarns, the strength of fabrics, draping quality, elasticity, absorbency etc.

These cover the following : Genetically Modified Foods Organically Produced Foods Food Security Food Irradiation Sustainable Framing Feeding Schemes Functional Foods Nutraceuticals Food Additives

These notes are summarised from the Focus Consumer Studies Grade 11 textbook. Mainly consisting of nutritional needs, types of food poisoning, food contamination, macro-nutrients, micro-nutrients, as well as food and nutrition. I hope these summarised notes help!

These notes are summarised from the Focus Consumer Studies Grade 11 textbook. Mainly consisting of nutritional needs, types of food poisoning, food contamination, macro-nutrients, micro-nutrients, as well as food and nutrition. I hope these summarised notes help!

Topics such as knitted fabrics, fabric properties, and woven fabrics are summarised. These notes go into depth about the types of yarns, the strength of fabrics, draping quality, elasticity, absorbency etc.

These cover the following : Genetically Modified Foods Organically Produced Foods Food Security Food Irradiation Sustainable Framing Feeding Schemes Functional Foods Nutraceuticals Food Additives