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Summary book Food Quality Management
- Summary • 50 pages • 2019
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Summary of all nine chapters of the book "Food Quality Management, Technological and managerial principles and practices" from Pieternel A. Luning and Willem J. Marcelis.
Summary
Summary book Food Quality Management
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Summary of all nine chapters of the book "Food Quality Management, Technological and managerial principles and practices" from Pieternel A. Luning and Willem J. Marcelis.
$4.77
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