Introducing Food Science notes
View all 1 notes for Introducing Food Science, written by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke. All Introducing Food Science notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Introducing Food Science summary or other study material that matches your study style perfectly, and studying will be a breeze.
ISBN
9781498766647
Publisher
CRC Press
Language
en
