Principles of Biochemistry + Study Guide and Solutions Manual notes

This document is a combination of textbook notes and class notes. It is the most relevant information needed to know from general chemistry class that will be applied in biochemistry. Therefore, it includes the foundational notes needed for a biochem class. The notes correspond to certain sections from the first two chapters of the textbook.

These are very detailed notes that explain enzyme kinetics needed to know for a biochemistry course. The notes are a mixture of lecture material as well as information from the textbook. This will help with understanding the Michaeli's Mitten Equation, Vmax, Km values and the relationship between these numbers. The document also helps with understanding how enzymes bind to their ligand and how concentration affects the interaction between the two species.

This document includes detailed notes that explain the basic concepts of protein structure in biochemistry. Subtopics covered in lecture are the focus of this chapter, which includes peptide bond formation, interaction of peptide bonds, hydrogen bonding and the different levels of protein folding. The notes explain the reasoning behind the folding, including thermodynamic stability. There are also very specific foldings and theories covered in the notes.

This document includes detailed textbook notes that highlights information needed to know about carbohydrates. Information covers things like structure interaction, naming and Fischer projection of carbohydrates. There is also information about different bonds that exist in carbohydrates as well as interaction of different carbohydrates. A lot of the terminology is defined and explained in detail. Pictures and diagrams are included as well to help with visualizing the information.

The first half of this document has notes from the lecture and the second half has notes of the textbook. The notes focus on concepts that were review in class. Many models, with examples are shown. Concepts are explained using hemoglobin as the main example. Important graphs illustrating Vmax and affinity states are also shown.

This document includes handwritten notes that help understand properties of amino acids. It also includes an acronym to help memorize all of the amino acids. It also includes the structures of all 20 amino acids. Information about titration, changes in pKa as well as help understanding isoelectric points. There is also information about how peptide bonds form, a basic understanding of carboxylic and the N-terminal. The notes will also include basic laboratory techniques when working with protein...

This document is a combination of textbook notes and class notes. It is the most relevant information needed to know from general chemistry class that will be applied in biochemistry. Therefore, it includes the foundational notes needed for a biochem class. The notes correspond to certain sections from the first two chapters of the textbook.

These are very detailed notes that explain enzyme kinetics needed to know for a biochemistry course. The notes are a mixture of lecture material as well as information from the textbook. This will help with understanding the Michaeli's Mitten Equation, Vmax, Km values and the relationship between these numbers. The document also helps with understanding how enzymes bind to their ligand and how concentration affects the interaction between the two species.

The first half of this document has notes from the lecture and the second half has notes of the textbook. The notes focus on concepts that were review in class. Many models, with examples are shown. Concepts are explained using hemoglobin as the main example. Important graphs illustrating Vmax and affinity states are also shown.

This document includes detailed textbook notes that highlights information needed to know about carbohydrates. Information covers things like structure interaction, naming and Fischer projection of carbohydrates. There is also information about different bonds that exist in carbohydrates as well as interaction of different carbohydrates. A lot of the terminology is defined and explained in detail. Pictures and diagrams are included as well to help with visualizing the information.

This document includes handwritten notes that help understand properties of amino acids. It also includes an acronym to help memorize all of the amino acids. It also includes the structures of all 20 amino acids. Information about titration, changes in pKa as well as help understanding isoelectric points. There is also information about how peptide bonds form, a basic understanding of carboxylic and the N-terminal. The notes will also include basic laboratory techniques when working with protein...

This document includes detailed notes that explain the basic concepts of protein structure in biochemistry. Subtopics covered in lecture are the focus of this chapter, which includes peptide bond formation, interaction of peptide bonds, hydrogen bonding and the different levels of protein folding. The notes explain the reasoning behind the folding, including thermodynamic stability. There are also very specific foldings and theories covered in the notes.