Understanding Food Science and Technology notes

Chapter 2 - Food Categories and Composition Ans Page Comprehension Level Items a 22 1. Recall a correct distinction between raw and processed foods. a. Raw foods may contain natural nutrients; processed foods may contain functional additives. b. Raw foods are more nutritious than processed foods. c. Raw foods require longer time for digestion and absorption. d. Processed foods are not listed in tables of food composition. b 24 2. Which substances are not included in the Food Guide Pyrami...

Chapter 2 - Food Categories and Composition Ans Page Comprehension Level Items a 22 1. Recall a correct distinction between raw and processed foods. a. Raw foods may contain natural nutrients; processed foods may contain functional additives. b. Raw foods are more nutritious than processed foods. c. Raw foods require longer time for digestion and absorption. d. Processed foods are not listed in tables of food composition. b 24 2. Which substances are not included in the Food Guide Pyrami...

Chapter 2 - Food Categories and Composition Ans Page Comprehension Level Items a 22 1. Recall a correct distinction between raw and processed foods. a. Raw foods may contain natural nutrients; processed foods may contain functional additives. b. Raw foods are more nutritious than processed foods. c. Raw foods require longer time for digestion and absorption. d. Processed foods are not listed in tables of food composition. b 24 2. Which substances are not included in the Food Guide Pyrami...

Chapter 2 - Food Categories and Composition Ans Page Comprehension Level Items a 22 1. Recall a correct distinction between raw and processed foods. a. Raw foods may contain natural nutrients; processed foods may contain functional additives. b. Raw foods are more nutritious than processed foods. c. Raw foods require longer time for digestion and absorption. d. Processed foods are not listed in tables of food composition. b 24 2. Which substances are not included in the Food Guide Pyrami...