C787 Unit 2 Module to 7 Study Guide ; COMPLETE(Graded A+) LATEST UPDATE

Unit 6: Safety and Security of Food (Keeping Foods Safe/Eliminating Global Hunger) (Cohort 4 Video) Reading: Chapter 14: "Safeguarding and Securing the Food Supply" What are common routes of transmission and S/S for foodborne illnesses such as the bacterial contaminants Campylobacter, E. coli,...

Chapter 9: "Growing a Healthier Nation: Maternal, Infant, Child, and Adolescent Nutrition with an Emphasis on Childhood Overweight" What is the recommended weight gain - based on the BMI of the woman when she became pregnant - for underweight, normal weight, overweight and obese women? Underwe...

Identify exercise recommendations for populations - children, adults, adults with weight loss goals. What recommendations would you give a patient who would like to increase their physical activity level? Preschool (3-5): physically active throughout day Children/adolescents (6-17): 60 mins + of...

-Identify the differences between macronutrients and micronutrients Macro nutrients: are carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than micronutrients Micro nutrients: vitamins/minerals in small a...

How much of the total healthcare expenditures is spent on preventative approaches to preventable disease? 3% Define and provide examples of prevention strategies: Primary: encourage health-enhancing behaviors by giving individuals, families, and communities ways to reduce risk factors associate...