RD Exam - Food Science and Nutrient Composition of Foods (Domain I)/Nutrition Care For Individuals and Groups (Domain II)/Management of Food and Nutrition Programs and Services (Domain III)/Food Handler s Study Guide Q&A 2022/2023// Food Handler Training

What should a food worker use to retrieve ice from an ice machine? - Answer- A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - Answer- 145°F (63°C) What should...

Potentially Hazardous foods - Answer- any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer- Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer- 45 F Smoked Fish Temperature - An...

Functions of Management - Answer- Plan Organize Direct Control Evaluate Basic Function of Management is - Answer- Planning Objective - Answer- Pre-determined; toward which management directs its efforts - Serves as MOTIVATORS, provide direction Policies - Answer- Guides that DEFINE SC...

Most F/V high in - Answer- Water content; low in protein and low in fat F/V high in vitamins - Answer- Vitamin A and C - Some B Crispness - Answer- State of TURGOR - Osmotic pressure within water filled vacuoles; cells pull in water to improve Non-CHO substances in fruits/vegetables - Ans...

Standardized care - Answer- All patients receive the same care NCP - Answer- Nutrition Care Process - Consistent structure and framework used to provide nutrition care What brings people into the Nutrition Care Process? - Answer- Screenings and Referrals Preliminary Nutrition Assessment - ...

Transferring of pathogens from one surface to another - Answer- What is Cross Contamination? By cleaning and sanitizing - Answer- How can you prevent Cross Contamination? Biological, Chemical, and Physical - Answer- What are the three types of hazards that make food unsafe? Leaving food out...

Staphyloccous aureaus enters through - Answer- Handling or contact with contaminated surface Staph grows best at - Answer- 70-97 F - Resist - drying, freezing - NOT DESTROYED BY COOKING Staph found often in - Answer- Reheated foods - Meat, poultry, eggs, milk, stuffing, prepared salads ...

true or false: It is illegal to handle ready-to-eat foods with bare hands - Answer- true true or false: workers must use gloves when handling foods that will be cooked - Answer- false what are three acceptable methods of thawing frozen foods - Answer- refrigerate place under cold running wate...