360 ANSI training food test Q&A 2022/2023//Learn2Serve Food Handler Training Course (ANSI Accredited)//learn2serve exam Q&A 2022/2023//Learn2Serve Food Handler Training Course (ANSI Accredited)//Manager s Food Handler s License- Learn2Serve/food handlers

The preservation technique that attempts to remove moisture is: - Answer- Dehydration Before you prepare a new raw animal food on a cutting board, you must - Answer- clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bri...

Why did the U.S. Public Health Services get involved in researching food establishments? - Answer- Unpasteurized milk and the spread of disease What type of hand drying is not necessary? - Answer- NOT Towel system that provides a clean section How fast does E. coli manifest symptoms? - Answer-...

The preservation technique that attempts to remove moisture is: - Answer- Dehydration Before you prepare a new raw animal food on a cutting board, you must - Answer- clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bri...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer- High food safety standards What is the best way to prevent poor food sa...

Food safety - Answer- the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety - Answer- -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes ...

A food handler's duties regarding food safety include all of the following EXCEPT - Answer- Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - Answer- High food safety standards What is the best way to prevent poor food safety? - An...

Which step is essential in the success of any HACCP? - Answer- educate employees Prerequisite programs provide the _______ and _______ conditions required to produce safe food. - Answer- The major elements of the FSMA can be divided into _______ key areas. - Answer- 5 You should call the l...

Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer- Can be found on any...

Which one of the following would Most Likely promote bacteria contamination - Answer- Touching raw chicken and then cooked chicken with the same glove. Which bacteria causes the greatest harm in the food industry? - Answer- Pathogenic One of the most important reasons for using only reliable w...