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NR 228 Exam 1, Exam 2 & Final Exam Review Q&A Chamberlain University $27.99   Add to cart

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NR 228 Exam 1, Exam 2 & Final Exam Review Q&A Chamberlain University

NR 228 Exam 1, Exam 2 & Final Exam Review Q&A Chamberlain University

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NR 228 EXAM 1 STUDY GUIDE/ REVIEW

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NR 228 Exam 1 Study Guide Know different types of sugars…. Words that end in “ose” like glucose, sucrose…. Define essential vs Non-essential GI Chapter: How the system works Structures of the GI tract and their function Know difference between Mono, Di, and Polysaccharides Pros and C...

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NR 228 Exam 2 Study Guide Chamberlain University

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NR 228 Review for Exam 2 Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence nutrition in children Protein intake related to life span Protein intake specific increase by g/kg severe stress Iron needs: men vs women Vitamin D ...

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NR 228 EXAM 1 Q&A Chamberlain University

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NR 228 EXAM 1 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and ...

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NR 228 EXAM 2 REVIEW Chamberlain University

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NR 228 Exam 2 Review Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K • Excess stored in body • Deficiencies slower to develop • Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Lin...

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NR 228 Final Exam Review Q&A Chamberlain University

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NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrate...

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