Learn 2 serve food handler course // Food handlers licence

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two...

No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ANSWER During a delivery of frozen products the manager on duty should ...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most li...

The three types of hazards that make food unsafe - ANSWER biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - ANSWER Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. Wha...

1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent - ANSWER c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the foodc...

Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? - 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least - 110 degrees F Which item must be applie...