Taco Bell Shift Leader Test 2023 (solved) Taco Bell Manager Test Questions and Answers taco bell shift lead test 2023 (solved) Taco bell manager CERTIFICATION Exam 2023 Taco Bell Manager Training Exam Taco bell shift manager Exam 2023 TACO BELL MIC CERTIFICATION EXAM QUESTIONS AND ANSWERS Taco Bell...
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List the 7 steps that are required to wash your hands correctly - Answer- 1. Wet hands with hot water 2. Apply antibacterial soap 3. Lather for 20 seconds 4. Rinse soap from hands 5. Dry hands with paper towel 6. Use the paper towel to turn off the water 7. Apply sanitizer to hands and air d...
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Add to cartList the 7 steps that are required to wash your hands correctly - Answer- 1. Wet hands with hot water 2. Apply antibacterial soap 3. Lather for 20 seconds 4. Rinse soap from hands 5. Dry hands with paper towel 6. Use the paper towel to turn off the water 7. Apply sanitizer to hands and air d...
What is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist ba...
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Add to cartWhat is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist ba...
what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the ...
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Add to cartwhat is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the ...
Beans, protein, sauce bottles get what carry-over time? - Answer- 1.5hrs Red sauce, pizza sauce get what carry-over time? - Answer- 3hrs How much carryover of beans do you mix with fresh? - Answer- 1 carryover bean and 1 bag of beans. How much carryover chicken, beef, steam do you mix with ...
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Add to cartBeans, protein, sauce bottles get what carry-over time? - Answer- 1.5hrs Red sauce, pizza sauce get what carry-over time? - Answer- 3hrs How much carryover of beans do you mix with fresh? - Answer- 1 carryover bean and 1 bag of beans. How much carryover chicken, beef, steam do you mix with ...
What does BLAST stand for? - Answer- Believe Listen Apologize Satisfy Thank When do you use BLAST - Answer- For Customers Issues, Give a drink cup because it takes time to fill while remaking the issue, if already have a drink, Give Cinnamon Twist, NO NACHOS because then it takes time to make...
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Add to cartWhat does BLAST stand for? - Answer- Believe Listen Apologize Satisfy Thank When do you use BLAST - Answer- For Customers Issues, Give a drink cup because it takes time to fill while remaking the issue, if already have a drink, Give Cinnamon Twist, NO NACHOS because then it takes time to make...
When should you use the Answer System? - Answer- 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: - Answer- Write down the employee's...
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Add to cartWhen should you use the Answer System? - Answer- 1. When you have a question 2. When you are training for a new position 3. When you need information about restaurant operations If an employee tells you he/she has been sexually assaulted at work, you should: - Answer- Write down the employee's...
What is the priority sequence on every own your zone card? - Answer- 1. Safety 2. Service 3.Cleaning 4. Stocking What's the on the line hold time for beans - Answer- 4 hours What's the on the line hold time for beef? - Answer- 4 hours What's the on the line hold time for the cheese p...
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Add to cartWhat is the priority sequence on every own your zone card? - Answer- 1. Safety 2. Service 3.Cleaning 4. Stocking What's the on the line hold time for beans - Answer- 4 hours What's the on the line hold time for beef? - Answer- 4 hours What's the on the line hold time for the cheese p...
As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer- 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be awar...
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Add to cartAs an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer- 1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be awar...
When should you use the answer system - Answer- When u have a question, when training, when u need info How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm Example of when being specific is important - Answer- When u were scheduled and you come in late ...
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Add to cartWhen should you use the answer system - Answer- When u have a question, when training, when u need info How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm Example of when being specific is important - Answer- When u were scheduled and you come in late ...
LAST - Answer- Listen, Apologize, Satisfy, Thank How much 3 blend is on a meximelt? - Answer- 1 oz What is the 4 step training process? - Answer- Prepare, show and tell, guided practice, follow up How to prepare for training - Answer- 1. Gather all training materials 2. Ask learner about p...
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Add to cartLAST - Answer- Listen, Apologize, Satisfy, Thank How much 3 blend is on a meximelt? - Answer- 1 oz What is the 4 step training process? - Answer- Prepare, show and tell, guided practice, follow up How to prepare for training - Answer- 1. Gather all training materials 2. Ask learner about p...
Ensures the right number of people are scheduled and adjusts as needed. - Answer- MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. Use deployment chart to assign Team Memebers specific tasks - An...
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Add to cartEnsures the right number of people are scheduled and adjusts as needed. - Answer- MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. Use deployment chart to assign Team Memebers specific tasks - An...
Cleanliness 1 - Answer- Daily cleaning Assignments with daily schedule Cleanliness 2 - Answer- Closer's Report Card Cleanliness 3 - Answer- MIC success Routine/Shift Huddles Cleanliness 4 - Answer- Customer satisfaction walks (At least every 30 min) Cleanliness 5 - Answer- Own Your Zone...
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Add to cartCleanliness 1 - Answer- Daily cleaning Assignments with daily schedule Cleanliness 2 - Answer- Closer's Report Card Cleanliness 3 - Answer- MIC success Routine/Shift Huddles Cleanliness 4 - Answer- Customer satisfaction walks (At least every 30 min) Cleanliness 5 - Answer- Own Your Zone...
What should you do with beans that are too runny? - Answer- Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? - Answer- A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? - Answer-...
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Add to cartWhat should you do with beans that are too runny? - Answer- Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? - Answer- A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? - Answer-...
Taco - Answer- 29 Cheesy Roll-Up - Answer- 21 Soft Taco Supreme - Answer- 45 Cheesy Gordita Crunch - Answer- 63 Power Bowl-Chicken - Answer- 136 Triple Layer Nachos - Answer- 49 Burrito Supreme - Answer- 84 Beefy 5-Layer Burrito - Answer- 81 All Chalupas & Gorditas-Chiken or ...
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Add to cartTaco - Answer- 29 Cheesy Roll-Up - Answer- 21 Soft Taco Supreme - Answer- 45 Cheesy Gordita Crunch - Answer- 63 Power Bowl-Chicken - Answer- 136 Triple Layer Nachos - Answer- 49 Burrito Supreme - Answer- 84 Beefy 5-Layer Burrito - Answer- 81 All Chalupas & Gorditas-Chiken or ...
rethermalizer temp: - Answer- 195 Walk-in/reach-in cooler - Answer- 33-36 Freezer - Answer- 0-10 Cold line air temp - Answer- 22-29 Heated cabinet - Answer- 160 Bunn water - Answer- 190+ Fryer oil - Answer- 350 Hand washing sink - Answer- 100 Other sinks - Answer- 120 Prod...
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Add to cartrethermalizer temp: - Answer- 195 Walk-in/reach-in cooler - Answer- 33-36 Freezer - Answer- 0-10 Cold line air temp - Answer- 22-29 Heated cabinet - Answer- 160 Bunn water - Answer- 190+ Fryer oil - Answer- 350 Hand washing sink - Answer- 100 Other sinks - Answer- 120 Prod...
At opening, are you ever allowed to enter the restaraunt alone? - Answer- No, it's unsafe. At opening, where do you park your car? - Answer- In the front. At opening, if it is still dark out or before 7:00am, can you use the back door to take out trash? - Answer- No. At closing, what is th...
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Add to cartAt opening, are you ever allowed to enter the restaraunt alone? - Answer- No, it's unsafe. At opening, where do you park your car? - Answer- In the front. At opening, if it is still dark out or before 7:00am, can you use the back door to take out trash? - Answer- No. At closing, what is th...
Chicken Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen f...
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Add to cartChicken Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. Guacamole Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. On the line: Expires in 8 hours. Eggs Hold Time - Answer- Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen f...
What is the A standard window time? - Answer- 2:20 CIP - Answer- Customer Interaction Point What are the two CIPs? - Answer- Menu and window Why are the three main areas of target setting and communication? - Answer- 1. Set and review targets 2. Shift by shift tracking and daily review SW...
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Add to cartWhat is the A standard window time? - Answer- 2:20 CIP - Answer- Customer Interaction Point What are the two CIPs? - Answer- Menu and window Why are the three main areas of target setting and communication? - Answer- 1. Set and review targets 2. Shift by shift tracking and daily review SW...
Taco - Answer- 2.9 Taco Supreme - Answer- 4.1 Soft Taco - Answer- 3.5 Soft Taco Supreme - Answer- 4.7 double decker taco - Answer- 5.5 double decker taco supreme - Answer- 6.7 grilled steak soft taco - Answer- 4.5 grilled chicken soft taco - Answer- 3.5 all chalupas and gordi...
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Add to cartTaco - Answer- 2.9 Taco Supreme - Answer- 4.1 Soft Taco - Answer- 3.5 Soft Taco Supreme - Answer- 4.7 double decker taco - Answer- 5.5 double decker taco supreme - Answer- 6.7 grilled steak soft taco - Answer- 4.5 grilled chicken soft taco - Answer- 3.5 all chalupas and gordi...
Red Sause - Answer- 8 Hours Beef - Answer- 4 Hours Pizza Sause - Answer- 8 Hours Chicken/Steak - Answer- 4 Hours Nacho Cheese - Answer- 8 Hours Rice - Answer- 45 Minutes/4 Hours Beans - Answer- 45 Mins/4 Hours Black Bean - Answer- 4 Hours Shredded Chicken - Answer- 4 Hours ...
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Add to cartRed Sause - Answer- 8 Hours Beef - Answer- 4 Hours Pizza Sause - Answer- 8 Hours Chicken/Steak - Answer- 4 Hours Nacho Cheese - Answer- 8 Hours Rice - Answer- 45 Minutes/4 Hours Beans - Answer- 45 Mins/4 Hours Black Bean - Answer- 4 Hours Shredded Chicken - Answer- 4 Hours ...
All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red ...
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Add to cartAll hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red ...
Hot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40°...
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Add to cartHot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40°...
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