Package deal
PACKAGE:Taco bell manager CERTIFICATION Correct 100%
Taco bell manager CERTIFICATION Correct 100%
[Show more]Taco bell manager CERTIFICATION Correct 100%
[Show more]When is it acceptable to refuse a delivery - ANSWER Damaged or not proper temperature 
 
What to do if McClain gives you 14 cases instead of 15 cases - ANSWER Call n a m and notify them that you need credit on one case 
 
How do you determine what you can spare if another store needs a product - ANS...
Preview 2 out of 6 pages
Add to cartWhen is it acceptable to refuse a delivery - ANSWER Damaged or not proper temperature 
 
What to do if McClain gives you 14 cases instead of 15 cases - ANSWER Call n a m and notify them that you need credit on one case 
 
How do you determine what you can spare if another store needs a product - ANS...
A manager should spend what percent of their time in the MIC zone? - ANSWER 80% 
 
What position on the line should an MIC never be deployed in? - ANSWER Starter 
 
What re the specific steps to calibrating a thermometer? - ANSWER 1. Fill up a small cup 1/4 way of water and the rest of the way with ...
Preview 2 out of 12 pages
Add to cartA manager should spend what percent of their time in the MIC zone? - ANSWER 80% 
 
What position on the line should an MIC never be deployed in? - ANSWER Starter 
 
What re the specific steps to calibrating a thermometer? - ANSWER 1. Fill up a small cup 1/4 way of water and the rest of the way with ...
What are the steps to calibrating the thermometer? - ANSWER 1. Fill a small cup 1/4 way with water 
2. Fill cup with ice, wait 1 minute 
3. place thermometer in cup 
4. temperature range must be between 30-34 degrees 
 
At opening the carryover product temperature needs to be at or below? - ANSWE...
Preview 1 out of 4 pages
Add to cartWhat are the steps to calibrating the thermometer? - ANSWER 1. Fill a small cup 1/4 way with water 
2. Fill cup with ice, wait 1 minute 
3. place thermometer in cup 
4. temperature range must be between 30-34 degrees 
 
At opening the carryover product temperature needs to be at or below? - ANSWE...
What temp does beef, chicken, and steak need to be out of the therm - ANSWER 165 
 
What are the three steps in the makeup process - ANSWER I answer, I fix, I suprise and delight 
 
What is the holding time for potatoes - ANSWER 2 hours 
 
What is the holding time for beef - ANSWER 4 hours 
 
What i...
Preview 1 out of 2 pages
Add to cartWhat temp does beef, chicken, and steak need to be out of the therm - ANSWER 165 
 
What are the three steps in the makeup process - ANSWER I answer, I fix, I suprise and delight 
 
What is the holding time for potatoes - ANSWER 2 hours 
 
What is the holding time for beef - ANSWER 4 hours 
 
What i...
When should you use the Answer System? - ANSWER 1. When you have a question 
2. When you are training for a new position 
3. When you need information about restaurant operations 
 
If an employee tells you he/she has been sexually assaulted at work, you should: - ANSWER Write down the employee's c...
Preview 2 out of 10 pages
Add to cartWhen should you use the Answer System? - ANSWER 1. When you have a question 
2. When you are training for a new position 
3. When you need information about restaurant operations 
 
If an employee tells you he/she has been sexually assaulted at work, you should: - ANSWER Write down the employee's c...
What is H.U.N.G.R.Y? - ANSWER Helpful 
Understanding 
Never follow 
Grateful 
Relentless 
Youthful 
 
Where do you find your responsibilities? - ANSWER Own Your Zone Cards 
 
2 things we want to provide Taco Bell guests with? - ANSWER Great Food, Great service 
 
Two Roles at Taco Bell - ANSWER Food...
Preview 2 out of 7 pages
Add to cartWhat is H.U.N.G.R.Y? - ANSWER Helpful 
Understanding 
Never follow 
Grateful 
Relentless 
Youthful 
 
Where do you find your responsibilities? - ANSWER Own Your Zone Cards 
 
2 things we want to provide Taco Bell guests with? - ANSWER Great Food, Great service 
 
Two Roles at Taco Bell - ANSWER Food...
Beans, protein, sauce bottles get what carry-over time? - ANSWER 1.5hrs 
 
Red sauce, pizza sauce get what carry-over time? - ANSWER 3hrs 
 
How much carryover of beans do you mix with fresh? - ANSWER 1 carryover bean and 1 bag of beans. 
 
How much carryover chicken, beef, steam do you mix with fre...
Preview 1 out of 2 pages
Add to cartBeans, protein, sauce bottles get what carry-over time? - ANSWER 1.5hrs 
 
Red sauce, pizza sauce get what carry-over time? - ANSWER 3hrs 
 
How much carryover of beans do you mix with fresh? - ANSWER 1 carryover bean and 1 bag of beans. 
 
How much carryover chicken, beef, steam do you mix with fre...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller shantelleG. Stuvia facilitates payment to the seller.
No, you only buy these notes for $14.99. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
79223 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now