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Food Safety Flash Cards Questions and Answers 2023 When thawing... in the walk in or under running water that is at 70F how many hours can hot TCS foods without temperature control before the food must be thrown out, sold, or served 4 hours temperature danger zone ranges from 41F t...

Food safety Questions and Answers 2023 foodbore illness illness made by bacteria,parasites, viruses, chemicals. at risk-infants, pregnant women,older adults and other people with health problems three types of health of hazardin the kitcen. biogical-bacteria/food borneillness physical-fin...

Food Safety Exam Questions and Answers 2023 List four impacts of foodborne illnesses to a food service establishment a.) Loss of customers and sales b.) Loss of good reputation c.) Lawsuits resulting in lawyer and court fees d.) Increased absence of employees What groups of people are at...

The principles of food safety supervision for catering Questions and Answers 2023 Why it is important to have food safety management procedures in place. • To ensure safe delivery, storage, preparation, cooking and service of food. • To comply with legal requirements. • To avoid causing ha...

Basic Food Safety Course Questions and Answers 2023 food born illlness consuming bad food 48 million get sick, hospitlaized 3000 deaths miscommunication, unorganized, cleaniness 3 types of hazards biological, chemical and physical biological hazards bacteria, most common, ...

State Food Safety Questions and Answers 100% to Pass A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker...

food hygiene and safety Questions and Answers 100% to pass temperature- 1st group of factors affecting food poisoning prep. too far in advance, storage at ambient temps, inadequate cooling, inadequatte reheating preparating- 2nd group of factors affecting food poisoning undercooking, cross...

food safety and protection AIT Questions and Answers 100% correct clean free of visible oil sanitize to reduce the number of microorganisms to a safe level sterilize to make free from microorganisms contamination presence of harmful substances in food spoilage damage...

Food Safety and Handling Questions and Answers 2023 Which of the following is the correct definition of food safety? Food safety is the use of strategies and resources to ensure the proper production and handling of food so it is safe for consumption. Which of the following safety issues ar...

Food Safety Review Questions and Answers 2023 3 types of hazards? Biological, chemical, and physical Biological Hazard Example Salmonella Chemical Hazard Example Allergens or Intolerance Physical Hazard Example Wood, plastic, hair, etc What does HACCP Stand For Haza...

Freducation Food Safety Test Questions and Answers 2023 What does a clean kitchen show an inspector about a restaurant? A clean kitchen shows that the Person in Charge is working their shift Who is the "Person In Charge" or PIC? The Manager or Supervisor on-duty who is responsible for ma...

Food Safety PA Questions and Answers 2023How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed 90 says from sale of fish What is the minimum water temper...

Food Safety 100 Questions and Answers 2023 Foodborne Illness An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? Yes What are the four microorganisms that cause our food to become unsafe? Viruses Bacteria-cant see or smell ...

Freddy's Food Safety Questing and Answers 2023 What does a clean kitchen show an inspector about a restaurant? A) A clean kitchen shows that the Person In Charge is working their shift B) Clean kitchens show that the team is healthy and not sick C) A clean kitchen is a good indicator that food ...