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WSET Level 2/ WSET Level 1
WSET Level 1 WSET Level 2 WINES
[Show more]WSET Level 1 WSET Level 2 WINES
[Show more]wset lvl 2 section 1 
SOLUTION 100% 
Intensity - ANSWER How much color the wine has at a 45 degree angle. Can be pale 
or deep. 
pale white wine - ANSWER Broad watery rim 
pale red wine - ANSWER Lightly pigmented from from rim to core 
deep white wine - ANSWER Pigment reaches almost to the rim 
dee...
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SOLUTION 100% 
Intensity - ANSWER How much color the wine has at a 45 degree angle. Can be pale 
or deep. 
pale white wine - ANSWER Broad watery rim 
pale red wine - ANSWER Lightly pigmented from from rim to core 
deep white wine - ANSWER Pigment reaches almost to the rim 
dee...
WSET Level 2 
SOLUTION 100% 
Qualities of a good glass - ANSWER rounded bowl --> aids in swirling the wine to 
release aromas 
inward sloping walls --> capture aromas at top of glass 
Intensity - ANSWER pale -- medium -- deep 
how much color a wine has (hold wine at 45 degree angle, what does...
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SOLUTION 100% 
Qualities of a good glass - ANSWER rounded bowl --> aids in swirling the wine to 
release aromas 
inward sloping walls --> capture aromas at top of glass 
Intensity - ANSWER pale -- medium -- deep 
how much color a wine has (hold wine at 45 degree angle, what does...
WSET Level 2: 
Spirits Questions & 
Correct 
Solutions2023//2024 
distillation - ANSWER a process that increases the alcohol content of a liquid 
pot still - ANSWER batch process that produces characterful spirits of relatively low 
strength 
oldest, simplest kind of still; relatively inefficien...
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Spirits Questions & 
Correct 
Solutions2023//2024 
distillation - ANSWER a process that increases the alcohol content of a liquid 
pot still - ANSWER batch process that produces characterful spirits of relatively low 
strength 
oldest, simplest kind of still; relatively inefficien...
WSET Level 2 - 
Wine & Spirits 
STUDY GUIDE 
SOLUTION 
2023//2024 
If a wine is "off" it is referred to as ______ . - ANSWER out-of-condition 
The most common fault that can be discovered on the nose is? - ANSWER Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds ...
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Wine & Spirits 
STUDY GUIDE 
SOLUTION 
2023//2024 
If a wine is "off" it is referred to as ______ . - ANSWER out-of-condition 
The most common fault that can be discovered on the nose is? - ANSWER Cork taint: 
low levels - strips wine of fresh, friuty aromas 
high levels - adds ...
WSET Level 1 
Questions & Correct 
Solutions2023//2024 
What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial 
fermentation of freshly-picked grapes' juice. 
What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and 
carbon dioxide gas and heat 
*T...
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Questions & Correct 
Solutions2023//2024 
What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial 
fermentation of freshly-picked grapes' juice. 
What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and 
carbon dioxide gas and heat 
*T...
WSET Level 2 Wines 
Questions & Correct 
Solutions2023//2024 
More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Sweetness in 
food can make dry wines seem: 
More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Umami in food 
can make wines seem: 
Less drying, ...
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Questions & Correct 
Solutions2023//2024 
More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Sweetness in 
food can make dry wines seem: 
More drying, more bitter, more acidic. Less sweet and fruity - ANSWER Umami in food 
can make wines seem: 
Less drying, ...
WSET Level 2: 
Spirits Questions & 
Correct 
Solutions2023//2024 
distillation - ANSWER a process that increases the alcohol content of a liquid 
pot still - ANSWER batch process that produces characterful spirits of relatively low 
strength 
oldest, simplest kind of still; relatively inefficien...
Preview 2 out of 5 pages
Add to cartWSET Level 2: 
Spirits Questions & 
Correct 
Solutions2023//2024 
distillation - ANSWER a process that increases the alcohol content of a liquid 
pot still - ANSWER batch process that produces characterful spirits of relatively low 
strength 
oldest, simplest kind of still; relatively inefficien...
WSET Level 2 
Spirits Exam 
2023//2024 CORRECT 
PASS 100% 
What is the aim of processing the raw material? - ANSWER To create a sugary liquid 
What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create 
alcohol, congeners and carbon dioxide 
What system is used in the USA to...
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Add to cartWSET Level 2 
Spirits Exam 
2023//2024 CORRECT 
PASS 100% 
What is the aim of processing the raw material? - ANSWER To create a sugary liquid 
What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create 
alcohol, congeners and carbon dioxide 
What system is used in the USA to...
WSET Level 2 Exam 
2023//2024 CORRECT 
PASS 100% 
Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still 
Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, 
which p...
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Add to cartWSET Level 2 Exam 
2023//2024 CORRECT 
PASS 100% 
Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still 
Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, 
which p...
WSET Level 2 Study 
Guide Questions & 
Correct 
Solutions2023//2024 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely...
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Add to cartWSET Level 2 Study 
Guide Questions & 
Correct 
Solutions2023//2024 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely...
WSET level 2 
Award: Practice 
Exam 2023//2024 
CORRECT PASS 
100% 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
*3. The skins of black...
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Add to cartWSET level 2 
Award: Practice 
Exam 2023//2024 
CORRECT PASS 
100% 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
*3. The skins of black...
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