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Servsafe Practice Exam 1 with complete solutions
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Culinary servsafe practice full exam with complete solutions
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STUDY GUIDE 1: ServSafe Manager Exam (80 Questions with correct Answers)
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Which unused items may be re-served to another customer? - Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answer- Under hot running water. How should a cloth used for wet-wiping be stored? - Answer- In a bucket of sanitizing solution. ...
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Add to cartWhich unused items may be re-served to another customer? - Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answer- Under hot running water. How should a cloth used for wet-wiping be stored? - Answer- In a bucket of sanitizing solution. ...
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ServSafe Manager Exam (80 Questions and Answers)
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