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Exam (elaborations) WSET Level 1 Award in Spirits 2 Exam (elaborations) WSET Spirits Questions And Answers 3 Exam (elaborations) WSET Level 2 Spirits - Chapters 1 - 4 4 Exam (elaborations) WSET Level 2 Spirits Questions And Answers 5 Exam (elaboration $51.49   Add to cart

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Exam (elaborations) WSET Level 1 Award in Spirits 2 Exam (elaborations) WSET Spirits Questions And Answers 3 Exam (elaborations) WSET Level 2 Spirits - Chapters 1 - 4 4 Exam (elaborations) WSET Level 2 Spirits Questions And Answers 5 Exam (elaboration

Exam (elaborations) WSET Level 1 Award in Spirits 2 Exam (elaborations) WSET Spirits Questions And Answers 3 Exam (elaborations) WSET Level 2 Spirits - Chapters 1 - 4 4 Exam (elaborations) WSET Level 2 Spirits Questions And Answers 5 Exam (elaborations) WSET Level 2 Spirits Questions And Answer...

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WSET Level 1 Award in Spirits

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What is the aim of processing the raw material? - Answer- To produce a sugary liquid What is the process of alcoholic fermentation? - Answer- Yeast eats sugar and converts it into alcohol, carbon dioxide and aromas What is the typical abv of a fermented liquid - Answer- 8-10% What is the ai...

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WSET Spirits Questions And Answers

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How much should you pour into an ISO glass if you are tasting spirits? - Answer- 25 mL of a spirit; this is half the volume that you would use for wine. When tasting spirits, what do you do after you describe the appearance of the beverage? - Answer- Add 25 mL of water. This will help you assess ...

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WSET Level 2 Spirits - Chapters 1 - 4

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To create a sugary liquid - Answer- What is the aim of processing the raw material? Yeast eats sugars to create alcohol, congeners and carbon dioxide - Answer- What happens during alcoholic fermentation? Proof. Two degrees proof equals 1% abv - Answer- What system is used in the USA to express...

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WSET Level 2 Spirits Questions And Answers

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To create a sugary liquid - What is the aim of processing the raw material? Yeast eats sugars to create alcohol, congeners and carbon dioxide - What happens during alcoholic fermentation? Proof. Two degrees proof equals 1% abv - What system is used in the USA to express alcohol content? To ...

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WSET Level 2 Spirits Questions And Answers

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What is Slouching? - Answer- When a spirit (mostly aniseed) turns opaque and cloudy when water is added What does Water white appearance describe? - Answer- Used mostly for vodkas What does an Opaque appearance describe? - Answer- Cream liqueurs that cannot be seen through at all What does ...

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WSET - Level 3 Spirits - Fundamentals of Distillation

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What are the two principal aims of distillation? - Answer- Concentration and selection. What is the name of the mixture of gas and tiny liquid droplets that rises up from a boiling liquid? - Answer- Vapour. What is the boiling point of pure ethanol at standard atmospheric pressure? - Answer- 7...

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WSET level 2 Award: Practice Exam

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Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Answer- 3. The skins of black grapes Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High ...

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WSET Level 1 exam Questions And Answers

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What is wine? - Answer- A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? - Answer- A natural process caused by yeast. What is yeast? - Answer- Are microscopic organisms that live naturally alongside grapes i...

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WSET Level 1 Wine Exam

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What fruit is wine made from? - Answer- Grapes What microorganisms turn the grape juice into alcohol? - Answer- Yeast What part of the fruit gives wine its color? - Answer- Skin What process turns the grape juice into wine? - Answer- Alcoholic Fermentation What are the two principle type...

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WSET Level 1 Spirits Q&A 2023

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Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Tu...

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WSET Level 3: Vocabulary

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Abboccato - Answer- Medium-sweet Full-bodied Italy Accolage - Answer- Tying the vine branches to the horizontal wires Acetic Acid - Answer- The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - Answer- Requiring oxygen to operate Alcoholic Ferme...

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WSET2 - Fine Vintage questions And Answers

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Section 1: Wineand the Consumer Chapter 1 -Tasting and Evaluating Wine 1. Which of the following conditions allows for the best impression of a wine? a)A room that has been cleaned with bleach;b)A room that allows natural light;c)A palate that has been freshly brushed with toothpaste;d)A palate ...

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WSET level 1

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What are the 3 types of wine? - Answer- Light wines, sparkling wine, fortified wine Describe characteristics of light wine. - Answer- Majority of wines fall into this category, they are still and are between 8-15% alcohol level What makes a wine sparkling? What are 3 well-known examples of spa...

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WSET Level 3 Questions And Answers

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The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - Answer- What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweet...

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WSET Level 4 D2 Q&A

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Describe what happens when relative supply and demand change - Answer- - When supply exceeds demand: price falls, consumer have greater choice of cheaper alternatives. Producers lower price to remain competitive. Fall in prices lead to increased demand in the long run - When demand exceeds supply...

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Wset level 1

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Still white - Answer- Chablis is an example of which style wine? Fortified - Answer- What type of wine is port? Sweet - Answer- Sauternes is an example of which style wine? Vanilla - Answer- What flavour would you associate with a wine described as oaked? Chardonnay - Answer- Which of th...

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