SERVSAFE EXAMS COMPILATION BUNDLE

Foodborne Illness - CORRECT ANS A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANS When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANS Infants, preschool age children, pregnant women, the eld...

Name the four types of pathogen's that can contaminate food and cause foodborne illness - Correct ans Bacteria Viruses Parasites Fungi You see an employee preparing food directly after cleaning the grease trap. What correct of action should be taken? - Correct ans Dispose of any potentially ...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two...