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CP-FS STUDY GUIDEThe vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4...

CPFS Studyingpathogen disease-producing organism aerobe organism that requires oxygen to live and reproduce anaerobe organism that requires the absence of oxygen to reproduce facultative anaerobe organism that can multiply with or without the presence of oxgen bacteri...

CP-FS Practice exam 9What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of conta...

Ch 5 - Slides 26-43 JEs (CPFs)Assume approval is obtained for a federal grant of $100,000 as partial funding for a city's office building project. Upon approval the following journal entries would be made: CAPITAL PROJECTS FUND: (Dr.) Due from Federal Government $100,000 (Cr.) Revenues $100,000 ...

Cerour phases of bacterial presence in food 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase Time/temp play an important role in keeping bacteria in this ...

CPF Exam 1Culture the enduring behaviors, ideas, attitudes, values, and traditions shared by a group of people and transmitted from one generation to the next Heritage practices that are handed down from the past by tradition legacy or tradition Ethnicity Identity with a group of p...

Chapter 7: Capital Projects FundsCPFs are established to account for finc resources that are used for: capital outlay to be used to construct or acquire major, long-lived general gov capital facilities, such as buildings, highways, storm water drainage systems, and bridges CPF *must* be used...

Chapter 7: Capital Projects FundPrincipal purpose of capital project funds To ensure and demonstrate the economical and legal expenditure of the dedicated financial resources (also serve as cost accounting mechanisms for major capital outlay projects). Expenditure Capital projects funds are...

Ch 6: Capital ProjCapital Projects Funds Funds used to account for financial resources restricted or otherwise limited to spending for capital outlays General obligation bond proceeds It is required to use a CPF if capital outlays are financed from..... capital budgets what can be u...

For minimization problems, if the objective function evaluated at a CPF solution is no larger than its value at every adjacent CPF solution, then that solution is optimal. True - For minimization problems, the goal is to find the smallest value of the objective function that satisfies the constrain...

MIS 180 Chapter 6 Study SetInformation Granularity The extent of detail within the information (fine or detailed) Real-Time info Immediate and up to date info Real-Time System Provides Real-Time info Information Inconsistency Occurs when the same data element has different v...

ENGS 52Feasible solution a solution satisfying all constraints Infeasible solution a solution violating at least 1 constraint Feasible region set of all feasible solutions No feasible solution feasible region is empty Optimal solution feasible solution that has the m...

Cleaning and SanitizingCleaning Remove food residue, dirt and grease and other types of soil from surfaces Sanitizing Uses chemicals or heat to clean and disinfect at the same time and reduce microorganisms to a safe level Cleaning Types Physical - ex. scrubbing Thermal - ex. the u...