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Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations -The correct answer is A. The purpose of disciplining is for a manager to provide constructive informa...

A job description: - Can be used for employee appraisals Human milk has more _____ than formula or cow's milk - fat The contingency approach to leadership states: - leadership style must change to fit the situation What is the selling price for a hamburger in your cafeteria if you operate with a...

A job description: - Can be used for employee appraisals Human milk has more _____ than formula or cow's milk - fat The contingency approach to leadership states: - leadership style must change to fit the situation What is the selling price for a hamburger in your cafeteria if you operate with a...

According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. - The Joint Commission Subjective Global Assessment (SGA) - Screening tool which evaluates 1. Patient's history 2. Intake 3. GI symptoms 4. F...

The tricarboxylic cycle begins with the conversion of pyruvate to - Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have child-c...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is repla...

Nutrition Care Process -Standardized consistent structure and framework used to provide nutrition care. Assess Diagnose Intervene Monitor Evaluate ADIME Nutrition Screening - Use of preliminary nutrition assessment techniques to identify people who are malnourished or who are at risk for ma...

Name the 5 functions of management - Plan, organize, direct, control, and evaluate What does SWOT stand for? - Strengths, weaknesses, opportunities, and threats What does MOU stand for? - Memo of understanding What type of staff member is not involved in the day to day operations but does provide...