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Food Manager Certification BUNDLED Exam 2023 with 100% correct answers
Food Manager Certification Exam 2023 with 100% correct answers AAA Food manager certification exam 2023 with 100% correct answers
[Show more]Food Manager Certification Exam 2023 with 100% correct answers AAA Food manager certification exam 2023 with 100% correct answers
[Show more]A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - correct answer -Hepatitus A 
 
Under ideal conditions bacteria can multiply every? - correct answer -20 minutes 
 
What is the range of temperature for the danger zone? - correct answer -41 - 13...
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Add to cartA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - correct answer -Hepatitus A 
 
Under ideal conditions bacteria can multiply every? - correct answer -20 minutes 
 
What is the range of temperature for the danger zone? - correct answer -41 - 13...
How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - correct answer 90 says from sale of fish 
 
What is the minimum water temperature required at a hand-wash...
Preview 2 out of 5 pages
Add to cartHow long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, maintain a record of the written agreement from the supplier stating how the fish were raised and fed - correct answer 90 says from sale of fish 
 
What is the minimum water temperature required at a hand-wash...
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - correct answer -d) complying with ...
Preview 4 out of 38 pages
Add to cartThe Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - correct answer -d) complying with ...
No, homemade foods may not be sold or used in a public food service establishment - correct answer -Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range - correct answer -During a delivery of frozen products the manager...
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Add to cartNo, homemade foods may not be sold or used in a public food service establishment - correct answer -Can homemade salad dressing be sold in public food service establishment? 
 
Food is delivered within an acceptable temperature range - correct answer -During a delivery of frozen products the manager...
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer -Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illn...
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Add to cartAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer -Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illn...
Symptoms of Food borne illness - correct answer -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - correct answer -1. infection 
2. contamination 
 
foodborne infection - correct answer -produced by the ingestion of living, harmful organism...
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Add to cartSymptoms of Food borne illness - correct answer -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - correct answer -1. infection 
2. contamination 
 
foodborne infection - correct answer -produced by the ingestion of living, harmful organism...
Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - correct answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - correct answer have a greater health e...
Preview 2 out of 14 pages
Add to cartAverage number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - correct answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - correct answer have a greater health e...
Potentially Hazardous foods - correct answer -any food that supports the rapid growth of microorganisms 
 
Three thermometers used for measuring food temperature - correct answer -Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
 
Raw Shell Eggs Temperature - correct answer -45 F 
 
Smok...
Preview 2 out of 5 pages
Add to cartPotentially Hazardous foods - correct answer -any food that supports the rapid growth of microorganisms 
 
Three thermometers used for measuring food temperature - correct answer -Bi-metallic stem (0-220), thermocouple, thermistor(digital) 
 
Raw Shell Eggs Temperature - correct answer -45 F 
 
Smok...
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