Elderly Nutrition (with Complete Solutions)

A speech-language pathologist: Select one: A. evaluates denture fit. B. evaluates the patient's ability to swallow. C. is not involved in the nutrition assessment. D. examines the oral cavity for sores or lesions. correct answers B. evaluates the patient's ability to swallow. A weight gai...

improvements in health and subsequent longevity throughout the 20th century have resulted in what? correct answers tremendous growth in the size of the elderly population. many changes that accompany aging can affect what? correct answers nutritional status and nutritional requirements success...

Nutritional problems start when: correct answers 1. total cal excess or decrease 2. excess or lack of macronutrients - AAs and protein - carbs 3. deficiency of micronutrients - vitamins, trace elements, minerals, electrolytes, fibers Most common problem correct answers 1. both over and unde...

Age related changes in gastrointestinal anatomy and physiology: oropharyngeal (4) correct answers Xerostomia Poor dentition Altered taste perception Decreased olfactory discrimination Age related changes in gastrointestinal anatomy and physiology: esophagus (6) correct answers Reduced resting ...

Which of the following are considered non-dietary risk factors for diseases. (Select all that apply). correct answers Genetics, sedentary lifestyle, stress, age, and smoking List at least 5 barriers to food intake experienced by older adults. correct answers Social factors, poly pharmacy, declini...

HP 2020 Elderly Objectives correct answers Reduce proportion of older adults who have moderate to severe functional limitations, increase proportion of health care workforce with geriatric certification, increase those with reduced physical or cognitive function who engage in light, moderate, or vig...