HACCP test with Complete & Verified Solutions.

When do you do an evaluation of a HACCP plan? - Answer ️️-- New information on safety of product - Food-borne disease outbreak - Modification of production system - Scheduled evaluation - Change in product formulation, process, distribution or target consumer.

CCP decision tree - Answer ️️-a sequence of questions to assist in determining whether a control point is a CCP control - Answer ️️-a) to manage the conditions of an operation to maintain compliance with established criteria

What does HAACP stand for? - Answer ️️-Hazard Analysis Critical Control Points What is HACCP? - Answer ️️-Systematic approach to the identification, evaluation, and control of food safety hazards

What does HAACP stand for? - Answer ️️-Hazard Analysis Critical Control Points What is HACCP? - Answer ️️-Systematic approach to the identification, evaluation, and control of food safety hazards

Which of the following statements is NOT true about HACCP? - Answer ️️-Is a reactive measure In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? - Answer ️️-HACCP Coordinator

Components of USDA Rule - Answer ️️-- develop/implement written sanitation SOP's - regular microbial testing required for slaughter - all slaughter plants with raw meat requirements on pathogen reduction in salmonella - develop and implement programs (HACCP)

who was NOT involved in the creation of HACCP -NAS -NACMCF -NASA -Committee of food hygiene - None of the above - Answer ️️--Committee of food hygiene

Aspergillus flavus - Answer ️️-Causes Aflatoxins are the toxins produced by this mold

There are ___ principles of HACCP A) 5 B) 4 C) 7 D) no principles just rules - Answer ️️-C

Control Measure - Answer ️️-action/activity to prevent, eliminate or reduce a significant hazard Control point - Answer ️️-Any point, step or procedure where a biological, physical or chemical factor can be controlled

CDC - Answer ️️-Center for Disease Control WHO - Answer ️️-World Health Organization USDA - Answer ️️-United States Department of Agriculture

1. What does the acronym HACCP stand for? - Answer ️️-Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - Answer ️️-Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures

HACCP - Answer ️️-Hazard Analysis Critical Control Points SSOPs - Answer ️️-Sanitary Standard Operating Procedures

7 Principles of HACCP - Answer ️️-1. conduct a hazard analysis 2. establish CCPs 3. monitor CCPs