SNHD BUNDLED EXAMS 2024 WITH COMPLETE SOLUTION

SOP - Answer-Scope of practice SOP. Medications Emergency Medical Technicians (EMT's) can provide. - Answer-Acetylsalicylic Acid (aspirin). Activated Charcoal. Bronchodilator Metered Dose Inhaler. Epinephrine Auto-injector. Glucose - oral. Nitroglycerin. SOP. Skills Emergency Medical Tech...

Adenosine Protocols: Action: Dose: (Adult & Peds) for (SVT-Unstable/Stable) Contraindications: - Protocols: + Tachycardia (Stable/Unstable) Action: + Slows conduction through AV node; and can interrupt re-entry pathways Adult: + 6mg or 12mg RIVP + (Stable SVT: 6mg, 12mg) + (Unstable SVT: ...

You should let your employer know if you experienced any of these 5 symptoms: - 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? - 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work unt...

Acetylsalicylic Acid - Answer-Aspirin Acetylsalicylic Acid (Aspirin) class - Answer-Non-steroidal anti-inflammatory (NSAID) Acetylsalicylic Acid (Aspirin) action - Answer-Platelet inhibition Acetylsalicylic Acid (Aspirin) dose - Answer-Adult: 324mg PO (81mg tablets x 4) Pediatric: not recommen...

TCS - Answer-Time Temperature Control for Safety PHF - Answer-Potentially Hazardous Foods Hot Foods - Answer-Above 135 Degrees F Cold Foods - Answer-Below 41 Degrees F Danger Zone - Answer-41F - 135F Eggs, Milk, and Live shellstock - Answer-45 Degrees hot TCS foods:Poultry: chicken, duck, turk...

SNHD Manual - The goal of the manual is to standardize prehospital care in Clark County If a physician giving on-line medical consultation directs you to provide care not explicitly stated in the protocol manual you must...? - You and the telemetry physician must immediately notify OEMSTS. In add...

What are the risk factors for foodborne illness? - Answer-Poor personal hygiene Food from unsafe sources Imporper cooking and handling methods Improper holding, time, and temperature Food contamination What are the three types of food hazards? - Answer-Biological Chemical Physical what is th...

Reject food with the following characteristics: - Answer--Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour...

Which of the following best indicates the presence of mice? - Answer-Gnaw marks on food containers Which step in food preparation reduces the number of germs in food to a safe level? - AnswerCooking food to the proper temperature Food held at cold temperatures must be kept at this temperature or ...

What is an approved source? - Answer-a reputable supplier that has been inspected and follows regulations. temperatures for receiving TCS food - Answer-135 degrees f(Hot foods) DANGER ZONE! (between 41 F and 135F) 45 degrees f (acceptable to receive eggs, milk and live shell stock at 45 degree F...