Food Manager Exams|AAA Food manager certification Exams|Food Safety Exams|learn2serve exams| All Bundled Together|PACKAGE DEAL|Questions and Answers, 100% Correct| Updated 2024|All you need to ACE learn2serve Exams!!!
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Food Manager Exam (all 100% correct answers) Updated 2024 An outbreak of Salmonella is commonly associated with ______. Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the t...
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Add to cartFood Manager Exam (all 100% correct answers) Updated 2024 An outbreak of Salmonella is commonly associated with ______. Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the t...
Texas food manager Exam 2024 Questions and Answers, 100% Correct Texas food manager Exam 2024 Questions and Answers, 100% Correct What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control...
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Add to cartTexas food manager Exam 2024 Questions and Answers, 100% Correct Texas food manager Exam 2024 Questions and Answers, 100% Correct What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control...
AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature ...
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Add to cartAAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature ...
Food Manager Practice Exam 2024|Answered 100% Correctly Food Manager Practice Exam 2024|Answered 100% Correctly Can homemade salad dressing be sold in public food service establishment? No, homemade foods may not be sold or used in a public food service establishment During a delivery of froz...
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Add to cartFood Manager Practice Exam 2024|Answered 100% Correctly Food Manager Practice Exam 2024|Answered 100% Correctly Can homemade salad dressing be sold in public food service establishment? No, homemade foods may not be sold or used in a public food service establishment During a delivery of froz...
Food Management Exam 2024 Questions and Answers 100% Correct the term 'sanitizing' is defined as reduce harmful microorganisms to safe levels in a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wrap clean tabl...
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Add to cartFood Management Exam 2024 Questions and Answers 100% Correct the term 'sanitizing' is defined as reduce harmful microorganisms to safe levels in a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wrap clean tabl...
Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Persistent drainage from the nose, eyes, mouth An outb...
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Add to cartTexas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Persistent drainage from the nose, eyes, mouth An outb...
Food Manager Review/Answered/100% Pass/2024 Rinsing food contact surfaces in between tasks All of the following are effective ways to prevent cross contamination except__________. Handling raw meat and dressing the buns Employees must change gloves between which tasks? With only the handles e...
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Add to cartFood Manager Review/Answered/100% Pass/2024 Rinsing food contact surfaces in between tasks All of the following are effective ways to prevent cross contamination except__________. Handling raw meat and dressing the buns Employees must change gloves between which tasks? With only the handles e...
Texas Food Safety Managers Test|100% Pass rate| Updated 2024 Texas Food Safety Managers Test|100% Pass rate| Updated 2024 What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food...
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Add to cartTexas Food Safety Managers Test|100% Pass rate| Updated 2024 Texas Food Safety Managers Test|100% Pass rate| Updated 2024 What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food...
KTH Food Handler/Manager Review| Q&A, 100% Pass|2024 The purpose of the Texas Establishment Food Rules is to safeguard the public health and to Provide consumers safe, unadulterated, honestly presented food In a cafe, there is on server left to handle the front of the house between the lunch ...
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Add to cartKTH Food Handler/Manager Review| Q&A, 100% Pass|2024 The purpose of the Texas Establishment Food Rules is to safeguard the public health and to Provide consumers safe, unadulterated, honestly presented food In a cafe, there is on server left to handle the front of the house between the lunch ...
Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Whic...
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Add to cartFood Protection Manager| Questions and Answers, 100% Verified| Latest 2024 Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Whic...
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Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit o...
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Add to cartFood Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit o...
Food Manager Exam/Answered/A+ Rated/2024 Food Manager Exam/Answered/A+ Rated/2024 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (C...
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Add to cartFood Manager Exam/Answered/A+ Rated/2024 Food Manager Exam/Answered/A+ Rated/2024 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (C...
360 Training Food Protection Manager Certification| Answered| A+ Rated|2024 after preliminary tasks what will the HACCP team need to work on the initial plan? follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions t...
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Add to cart360 Training Food Protection Manager Certification| Answered| A+ Rated|2024 after preliminary tasks what will the HACCP team need to work on the initial plan? follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions t...
Food Manager Certification|100% Answered Correctly| Updated 2024 Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, har...
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Add to cartFood Manager Certification|100% Answered Correctly| Updated 2024 Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, har...
Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove...
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Add to cartFood Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove...
Food Safety/Answered/A+ Rated/2024 How long does a food service handler with Hep A have to stay home? B.30 Days with a note C.A doctors note Forever How many times can you safely reheat food? One Time What symptoms must be reported? Sore Throat Why should you rotate food when thawing it? T...
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Add to cartFood Safety/Answered/A+ Rated/2024 How long does a food service handler with Hep A have to stay home? B.30 Days with a note C.A doctors note Forever How many times can you safely reheat food? One Time What symptoms must be reported? Sore Throat Why should you rotate food when thawing it? T...
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