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Zaxby s Certification package with verified solutions.
Zaxby s Certification package with verified solutions.
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Zaxby's U Management Cert Exam Questions with Verified Answers
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The ideal operating temperature for the walk-in freezer is: - Answer ️️-0 or below Which of the following is allowed to be worn while on the clock? - Answer ️️-plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till afte...
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Add to cartThe ideal operating temperature for the walk-in freezer is: - Answer ️️-0 or below Which of the following is allowed to be worn while on the clock? - Answer ️️-plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till afte...
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Zaxby's BOH Certification Test-solved
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What is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where t...
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Add to cartWhat is the correct way to label prepped NON-protein food? - Answer ️️-Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️-Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where t...
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Zaxby's Certification Exam - BOH
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Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️-Dishwashing solution Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answ...
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Add to cartWhich of the following solutions is used to fill the dish washing sink compartment? - Answer ️️-Dishwashing solution Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answ...
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Zaxby's Certification Exam – FOH Questions with correct Answer
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While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner What is the approved procedure for r...
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Add to cartWhile taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner What is the approved procedure for r...
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Zaxbys Manager Test Questions and Answers
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If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number What are the most important ant aspects of counting inventory? ...
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Add to cartIf the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number What are the most important ant aspects of counting inventory? ...
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Zaxbys assistant manager test- 2024 Questions with correct Answers
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Primary Storage for bacon - Answer ️️-Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️-24 hours Unopened pack of cheese has a shelf life of? - Answer ️️-7 days
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Add to cartPrimary Storage for bacon - Answer ️️-Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️-24 hours Unopened pack of cheese has a shelf life of? - Answer ️️-7 days
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Zaxbys manager test-Questions and Answers (Graded A)
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Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date Time Initial
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Add to cartNon-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date Time Initial
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