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wgu c787 nutrition Bundled Exams Full Solution Pack
wgu c787 nutrition Bundled Exams Full Solution Pack
[Show more]wgu c787 nutrition Bundled Exams Full Solution Pack
[Show more]scurvy - Answer-vitamin C deficiency 
some of scurvy s/s - Answer-hemorrhages in soft body tissues 
muscular pain 
tender gums 
physical exhaustion 
rickets - Answer-vitamin D deficiency 
disorder involving the softening and weakening of bones because of lack of calcium and/or 
phosphate 
Which DRI ...
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Add to cartscurvy - Answer-vitamin C deficiency 
some of scurvy s/s - Answer-hemorrhages in soft body tissues 
muscular pain 
tender gums 
physical exhaustion 
rickets - Answer-vitamin D deficiency 
disorder involving the softening and weakening of bones because of lack of calcium and/or 
phosphate 
Which DRI ...
Macronutrients - must obtain in large amounts to provide body with energy/ carbohydrates, 
proteins, and fats 
Micronutrients - obtain in smaller amounts/ vitamins and minerals 
obesity - BMI of 30 or higher 
overweight - BMI 25-29.9 
marasmus - A disease of severe calorie/carb malnutrition during e...
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Add to cartMacronutrients - must obtain in large amounts to provide body with energy/ carbohydrates, 
proteins, and fats 
Micronutrients - obtain in smaller amounts/ vitamins and minerals 
obesity - BMI of 30 or higher 
overweight - BMI 25-29.9 
marasmus - A disease of severe calorie/carb malnutrition during e...
Function of fluids - Provide shape and rigidity to cells, regulate body temp, lubrication, solvent, 
homeostasis 
More function of fluids - Cushion body tissues, transports nutrients and waste, source of trace 
mineral, chemical reactions 
hypothalamus - Controls thirst 
Thirst triggers - Sodium and...
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Add to cartFunction of fluids - Provide shape and rigidity to cells, regulate body temp, lubrication, solvent, 
homeostasis 
More function of fluids - Cushion body tissues, transports nutrients and waste, source of trace 
mineral, chemical reactions 
hypothalamus - Controls thirst 
Thirst triggers - Sodium and...
Which statement is an appropriate nutritional recommendation when planning a balanced meal? 
a. Whole milk is recommended for the increased calcium and nutrient value 
b. Shortening is used instead of soft margarine when preparing food. 
c. Spices or herbs are added to season food without adding sal...
Preview 3 out of 28 pages
Add to cartWhich statement is an appropriate nutritional recommendation when planning a balanced meal? 
a. Whole milk is recommended for the increased calcium and nutrient value 
b. Shortening is used instead of soft margarine when preparing food. 
c. Spices or herbs are added to season food without adding sal...
AMDR (Acceptable Macronutrient Distribution Ranges) - CARBS-45-65% 
FATS -20-35% 
PROTEINS- 10-35% 
(RANGE OF % OF CALORIES THAT YOU NEED FROM EACH MACRONUTRIENT DAILY) 
DRI (Dietary Reference Intakes) - set of nutrient intake values used to plan and evaluate diets 
PROTEIN- 60GMS/DAY 
1/2 OF ALL GR...
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Add to cartAMDR (Acceptable Macronutrient Distribution Ranges) - CARBS-45-65% 
FATS -20-35% 
PROTEINS- 10-35% 
(RANGE OF % OF CALORIES THAT YOU NEED FROM EACH MACRONUTRIENT DAILY) 
DRI (Dietary Reference Intakes) - set of nutrient intake values used to plan and evaluate diets 
PROTEIN- 60GMS/DAY 
1/2 OF ALL GR...
DRIs (Dietary Reference Intakes) - - A set of nutritional reference values for the United States and 
Canada that applies to healthy people. 
- Addresses prevention of chronic diet related issues. 
- Differs depending on age and gender. 
RDA (Recommended Dietary Allowance) - - the average daily inta...
Preview 3 out of 18 pages
Add to cartDRIs (Dietary Reference Intakes) - - A set of nutritional reference values for the United States and 
Canada that applies to healthy people. 
- Addresses prevention of chronic diet related issues. 
- Differs depending on age and gender. 
RDA (Recommended Dietary Allowance) - - the average daily inta...
When nutrition advocates become concerned that recommendations did not do enough to address 
prevention of chronic illnesses related diet, what policy changes were made? - RDA's expanded 
into several DRI categories 
What is true about Daily Reference Intakes (DRIs)? - Food labeling must include in...
Preview 3 out of 16 pages
Add to cartWhen nutrition advocates become concerned that recommendations did not do enough to address 
prevention of chronic illnesses related diet, what policy changes were made? - RDA's expanded 
into several DRI categories 
What is true about Daily Reference Intakes (DRIs)? - Food labeling must include in...
1. When nutrition advocates became concerned that recommendations did not do enough to 
address prevention of chronic diet related diseases, what policy change were made? - RDA's 
(Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 
2. What is true of dietary referenc...
Preview 3 out of 17 pages
Add to cart1. When nutrition advocates became concerned that recommendations did not do enough to 
address prevention of chronic diet related diseases, what policy change were made? - RDA's 
(Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 
2. What is true of dietary referenc...
What policy changes were made to recommendations to prevent chronic diet related diseases? - 
RDAs were expanded into several DRI Categories 
RDA - Recommended Daily Allowances- a healthy diet has nutrients nearing this amount 
DRI - Dietary Reference Intakes 
Serving Size - Always found on a nutrit...
Preview 2 out of 8 pages
Add to cartWhat policy changes were made to recommendations to prevent chronic diet related diseases? - 
RDAs were expanded into several DRI Categories 
RDA - Recommended Daily Allowances- a healthy diet has nutrients nearing this amount 
DRI - Dietary Reference Intakes 
Serving Size - Always found on a nutrit...
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