WSET Spirits Level 2 Exam Questions and Answers 2 Exam (elaborations) WSET Level 2: Factors Affecting Wine Style, Quality, and Price Exam Questions and Answers 3 Exam (elaborations) WSET Level 2: Grape Varieties Exam Questions and Answers 4 Exam (elaborations) Sherry and Port (WSET Level 2) Exam...
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WSET Level 2 Study Guide Exam Questions and Answers Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine...
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Add to cartWSET Level 2 Study Guide Exam Questions and Answers Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine...
WSET Level 2 Exam Questions with Correct Answers Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer-No distracting odors, good natural light, clean white sur...
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Add to cartWSET Level 2 Exam Questions with Correct Answers Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer-No distracting odors, good natural light, clean white sur...
WSET level 2 Award: Practice Exam Questions with Complete Solutions Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Answer-Where does a rosé wine get is color from? *3. The skins of bl...
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Add to cartWSET level 2 Award: Practice Exam Questions with Complete Solutions Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Answer-Where does a rosé wine get is color from? *3. The skins of bl...
WSET Level 2 Exam Questions with 100% Correct Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alcohol, and processes add approximately 1-2% abv What is Tank Method? - Answer-part of fermentation takes place in sealed tank, wh...
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Add to cartWSET Level 2 Exam Questions with 100% Correct Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alcohol, and processes add approximately 1-2% abv What is Tank Method? - Answer-part of fermentation takes place in sealed tank, wh...
WSET Level 2 Award: Mock Exam Questions and Answers Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - Answer-Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the...
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Add to cartWSET Level 2 Award: Mock Exam Questions and Answers Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - Answer-Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the...
WSET Level 2 Exam Questions with 100% Verified Answers Malbec - Answer-"Other" black grape variety most associated with Argentina Carmenere - Answer-"Other" black grape variety most associated with Chile Pinotage - Answer-"Other" black grape variety most associated with South Africa ...
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Add to cartWSET Level 2 Exam Questions with 100% Verified Answers Malbec - Answer-"Other" black grape variety most associated with Argentina Carmenere - Answer-"Other" black grape variety most associated with Chile Pinotage - Answer-"Other" black grape variety most associated with South Africa ...
WSET Level 2 Practice Examination Questions with 100% Correct (Rated A+) Which latitudes north and south of the Equator mark the temperature zone where most vineyards are found? -Answer- 30 and 50 degrees Which one of the following does not affect temperature in the vineyard? -Answer- Grape va...
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Add to cartWSET Level 2 Practice Examination Questions with 100% Correct (Rated A+) Which latitudes north and south of the Equator mark the temperature zone where most vineyards are found? -Answer- 30 and 50 degrees Which one of the following does not affect temperature in the vineyard? -Answer- Grape va...
WSET Level 2 in Wines Exam Questions and Answers Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Answer-30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - Answer-It is generally too hot Wha...
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Add to cartWSET Level 2 in Wines Exam Questions and Answers Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Answer-30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - Answer-It is generally too hot Wha...
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WSET Level 2 Exam Questions with Correct Answers 2023/2024 What term is sometimes described as 'mouth feel'? - Answer- Body Tannin - Answer- Is what makes strong black tea taste bitter What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar ...
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Add to cartWSET Level 2 Exam Questions with Correct Answers 2023/2024 What term is sometimes described as 'mouth feel'? - Answer- Body Tannin - Answer- Is what makes strong black tea taste bitter What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar ...
WSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer-No distracting odors, good natural light...
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Add to cartWSET Level 2 Exam Questions and Answers (Graded A+) Definite Pass Four reasons for tasting notes - Answer-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer-No distracting odors, good natural light...
WSET Level 2: Spirits Exam Questions and Answers distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple dist...
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Add to cartWSET Level 2: Spirits Exam Questions and Answers distillation - Answer-a process that increases the alcohol content of a liquid pot still - Answer-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple dist...
WSET Level 2 Wine Regions and Varietals Exam Questions with Complete Solutions Classic Chardonnay Regions - France - Answer-Bourgogne AC Chablis Meursault Puligny-Montrachet Macon Pouilly-Fuisse Premium Chardonnay Regions - Australia - Answer-Victoria: Yarra Valley South Australia: Adela...
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Add to cartWSET Level 2 Wine Regions and Varietals Exam Questions with Complete Solutions Classic Chardonnay Regions - France - Answer-Bourgogne AC Chablis Meursault Puligny-Montrachet Macon Pouilly-Fuisse Premium Chardonnay Regions - Australia - Answer-Victoria: Yarra Valley South Australia: Adela...
WSET level 2 Exam Questions with 100% Correct Answers- Guaranteed Pass Which of the following regions is an important producer of high-volume, early-drinking Merlot wines? -Answer- Chile's Central Valley Which of these is NOT a common descriptor for Merlot? -Answer- high tannins Which of t...
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Add to cartWSET level 2 Exam Questions with 100% Correct Answers- Guaranteed Pass Which of the following regions is an important producer of high-volume, early-drinking Merlot wines? -Answer- Chile's Central Valley Which of these is NOT a common descriptor for Merlot? -Answer- high tannins Which of t...
WSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS Which latitudes north and south of the equator mark the temperate zone where most vineyards are found? - Answer-30 and 50 degrees _______, ____, and _______ all affect the temperature in the vineyard. - Answer-climate, soil, and wea...
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Add to cartWSET LEVEL 2 TEST PREP EXAM QUESTIONS WITH COMPLETE SOLUTIONS Which latitudes north and south of the equator mark the temperate zone where most vineyards are found? - Answer-30 and 50 degrees _______, ____, and _______ all affect the temperature in the vineyard. - Answer-climate, soil, and wea...
WSET Level 2: Glossary Terms Exam Questions and Answers Acetic Acid - Answer-the acid component of vinegar present in small quantities in all wines excessive amounts result in a vinegary nose and taste Adamado - Answer-Portuguese - Sweet Adega - Answer-Portuguese - Winery Agiorgitiko - ...
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Add to cartWSET Level 2: Glossary Terms Exam Questions and Answers Acetic Acid - Answer-the acid component of vinegar present in small quantities in all wines excessive amounts result in a vinegary nose and taste Adamado - Answer-Portuguese - Sweet Adega - Answer-Portuguese - Winery Agiorgitiko - ...
WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers What is the aim of processing the raw material? - Answer-To create a sugary liquid What happens during alcoholic fermentation? - Answer-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in...
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Add to cartWSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers What is the aim of processing the raw material? - Answer-To create a sugary liquid What happens during alcoholic fermentation? - Answer-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in...
WSET Level 2 Sample Exam Questions with Complete Solutions Chenin blanc - Answer-Sparkling wine from Saumur AC is normally made from this grape. Method Cap Classique - Answer-What is the South African term for sparkling wine made using the traditional method Neutral grape spirit - Answer-In...
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Add to cartWSET Level 2 Sample Exam Questions with Complete Solutions Chenin blanc - Answer-Sparkling wine from Saumur AC is normally made from this grape. Method Cap Classique - Answer-What is the South African term for sparkling wine made using the traditional method Neutral grape spirit - Answer-In...
WSET 2 Practice Test Questions with Correct Answers Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - Answer-Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - A...
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Add to cartWSET 2 Practice Test Questions with Correct Answers Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - Answer-Lightly chilled 10-13°C (50-55°F) If you pair a high acid wine with a high acid food, the wine will seem: - A...
wset level 2 practice exam questions and answers Describe a Coonawarra Cabernet Sauvignon - Answer-high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? - Answer-Pinot Noir What varieties are used in a ...
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Add to cartwset level 2 practice exam questions and answers Describe a Coonawarra Cabernet Sauvignon - Answer-high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? - Answer-Pinot Noir What varieties are used in a ...
WSET Level 2 Geography Exam Questions with Correct Answers a - Answer-Pinot Noir is grown in this region of Chile: a) Casablanca Valley b) Los Carneros c) Rías Baixas d) Jerez d - Answer-Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: a) Côte de Nui...
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Add to cartWSET Level 2 Geography Exam Questions with Correct Answers a - Answer-Pinot Noir is grown in this region of Chile: a) Casablanca Valley b) Los Carneros c) Rías Baixas d) Jerez d - Answer-Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: a) Côte de Nui...
WSET Level 2 Workbook Exam Questions and Answers What is the ideal temperature to serve a bottle of Cava? - Answer-Well Chilled (6-10C) If you pair a high tannin wine with salty food, the wine would seem? - Answer-Softer, smoother, and less tannic What can happen to a wine that is left for ...
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Add to cartWSET Level 2 Workbook Exam Questions and Answers What is the ideal temperature to serve a bottle of Cava? - Answer-Well Chilled (6-10C) If you pair a high tannin wine with salty food, the wine would seem? - Answer-Softer, smoother, and less tannic What can happen to a wine that is left for ...
WSET Level 2 Vocabulary Exam Questions with Correct Answers Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) A...
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Add to cartWSET Level 2 Vocabulary Exam Questions with Correct Answers Acetic Acid - Answer-The acid component of vinegar present in small quantities in all wines. Excessive amounts result in a vinegary nose and taste. Adamado - Answer-Medium sweet. (Portuguese) Adega - Answer-Winery (Portuguese) A...
Chapter 1 WSET level 2 Exam Questions and Answers What are the ideal tasting room conditions? - Answer-Odour-free, with good natural light, and white surfaces to judge the appearence. What glass does the WSET use and why? - Answer-The ISO glass, because it has a rounded bowl to swirl the wine,...
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Add to cartChapter 1 WSET level 2 Exam Questions and Answers What are the ideal tasting room conditions? - Answer-Odour-free, with good natural light, and white surfaces to judge the appearence. What glass does the WSET use and why? - Answer-The ISO glass, because it has a rounded bowl to swirl the wine,...
WSET Level 2 Exam Questions and Answers primary aromas - Answer-aromas that come from the grapes or are created during the fermentation process (ex: floral, fruit, herbaceous, spice, etc) secondary aromas - Answer-aromas created by post-fermentation winemaking (ex: smoke and vanilla from oak, ...
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Add to cartWSET Level 2 Exam Questions and Answers primary aromas - Answer-aromas that come from the grapes or are created during the fermentation process (ex: floral, fruit, herbaceous, spice, etc) secondary aromas - Answer-aromas created by post-fermentation winemaking (ex: smoke and vanilla from oak, ...
WSET Level 2 Exam Questions with 100% Verified Answers Rated A+ Sweetness and umami in food - Answer-Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food - Answer-Two components whose presence in food tends ...
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Add to cartWSET Level 2 Exam Questions with 100% Verified Answers Rated A+ Sweetness and umami in food - Answer-Two components in food that tend to make Wine harder (more astringent and bitter, more acidic, less sweet and fruity) Salt and acid in food - Answer-Two components whose presence in food tends ...
WSET Level 2 Quiz Questions with Correct Answers Which of the following conditions allows for the best impression of a wine - Answer-A room that allows natural light Which of the following colors best describes a red wine in its youth - Answer-Purple Which of the following colours best desc...
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Add to cartWSET Level 2 Quiz Questions with Correct Answers Which of the following conditions allows for the best impression of a wine - Answer-A room that allows natural light Which of the following colors best describes a red wine in its youth - Answer-Purple Which of the following colours best desc...
WSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits...
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Add to cartWSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits...
WSET Level 2 Mock Review Exam Questions and Answers In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - Answer-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - Answer-A. wate...
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Add to cartWSET Level 2 Mock Review Exam Questions and Answers In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - Answer-D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - Answer-A. wate...
WSET Level 2 Test Questions with 100% Correct Answers If a wine's aromas are not immediately apparent upon smelling, but are not too delicate to distinguish easily, what is the aromatic intensity of the wine? - Answer-medium Which of the following is not a secondary aroma? wet stones, butte...
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Add to cartWSET Level 2 Test Questions with 100% Correct Answers If a wine's aromas are not immediately apparent upon smelling, but are not too delicate to distinguish easily, what is the aromatic intensity of the wine? - Answer-medium Which of the following is not a secondary aroma? wet stones, butte...
WSET Level 2 – Port Exam Questions and Answers Name one significant difference between port and sherry. - Answer-Port is made with black grapes; sherry is made with white grapes. What are the steps for producing Port? - Answer-1. Rapidly extract color and tannins from the skins during a shor...
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Add to cartWSET Level 2 – Port Exam Questions and Answers Name one significant difference between port and sherry. - Answer-Port is made with black grapes; sherry is made with white grapes. What are the steps for producing Port? - Answer-1. Rapidly extract color and tannins from the skins during a shor...
WSET LEVEL 2: Week 1 (Tasting, Pairing, Storage & Service) Exam Questions and Answers What aromas in a wine are created by post-fermentation winemaking? - Answer-Secondary aromas What is the structural component in red wines that can sometimes have a bitter taste that lingers at the back of yo...
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Add to cartWSET LEVEL 2: Week 1 (Tasting, Pairing, Storage & Service) Exam Questions and Answers What aromas in a wine are created by post-fermentation winemaking? - Answer-Secondary aromas What is the structural component in red wines that can sometimes have a bitter taste that lingers at the back of yo...
Sherry and Port (WSET Level 2) Exam Questions and Answers
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Add to cartSherry and Port (WSET Level 2) Exam Questions and Answers
WSET Level 2: Grape Varieties Exam Questions and Answers cool climate Chardonnay characteristics - Answer-green fruit, high natural acidity, dry moderate climate Chardonnay characteristics - Answer-citrus & stone fruit, medium/high acidity, dry hot climate Chardonnay characteristics - Answe...
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Add to cartWSET Level 2: Grape Varieties Exam Questions and Answers cool climate Chardonnay characteristics - Answer-green fruit, high natural acidity, dry moderate climate Chardonnay characteristics - Answer-citrus & stone fruit, medium/high acidity, dry hot climate Chardonnay characteristics - Answe...
WSET Level 2: Factors Affecting Wine Style, Quality, and Price Exam Questions and Answers what are the main factors that determine how a wine will taste? - Answer-- the grape variety used - the environment which it is grown (climate and weather; soil an slope) - the care with which the grapes a...
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Add to cartWSET Level 2: Factors Affecting Wine Style, Quality, and Price Exam Questions and Answers what are the main factors that determine how a wine will taste? - Answer-- the grape variety used - the environment which it is grown (climate and weather; soil an slope) - the care with which the grapes a...
WSET Spirits Level 2 Exam Questions and Answers 5 steps to tasting spirit - Answer-1. Pour 2. Assess Appearance and nose 3. Dilute with water 4. Reassess nose 5. Assess palate 3 suggested spirit lexicon groups - Answer-1. Raw Materials 2. Processing 3. Oak and maturation ...
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Add to cartWSET Spirits Level 2 Exam Questions and Answers 5 steps to tasting spirit - Answer-1. Pour 2. Assess Appearance and nose 3. Dilute with water 4. Reassess nose 5. Assess palate 3 suggested spirit lexicon groups - Answer-1. Raw Materials 2. Processing 3. Oak and maturation ...
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