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ATI Nutrition Bundled Exam Questions with 100% Correct Answers | Verified | Updated 2024
ATI Nutrition Bundled Exam Questions with 100% Correct Answers | Verified | Updated 2024
[Show more]ATI Nutrition Bundled Exam Questions with 100% Correct Answers | Verified | Updated 2024
[Show more]NGN ATI Nutrition Proctored Retake Exam 
Questions and Answers 100% Verified 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hyd...
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Add to cartNGN ATI Nutrition Proctored Retake Exam 
Questions and Answers 100% Verified 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hyd...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
Macronutrients - answerCarbs 
Fat 
Protein 
Carbs main function - answerProvide energy for the body 
Carbs regulate what - answerProtein and fat metabolism 
Carbs are essential for normal what - answerCardiac and cns function 
W...
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Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
Macronutrients - answerCarbs 
Fat 
Protein 
Carbs main function - answerProvide energy for the body 
Carbs regulate what - answerProtein and fat metabolism 
Carbs are essential for normal what - answerCardiac and cns function 
W...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
Energy-yielding - answerCarbs, fats, & proteins 
Carbs main function - answerProvide energy 
130g/day is the minimum amount 
45-65% of calories 
4cal/g of energy 
Monosaccharides - answerSimple carbs such as glucose & fructose 
...
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Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
Energy-yielding - answerCarbs, fats, & proteins 
Carbs main function - answerProvide energy 
130g/day is the minimum amount 
45-65% of calories 
4cal/g of energy 
Monosaccharides - answerSimple carbs such as glucose & fructose 
...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffe...
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Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffe...
ATI NUTRITION PROCTORED RETAKE 
EXAM 2024 WITH NGN QUESTIONS AND 
VERIFIED ANSWERS 
What type of food allergy reactions would the nurse assess prior to administering epi? - 
answer-nausea 
-vomiting 
-dyspnea 
-itching 
-dizziness 
-headache 
also: gasping for air, clenching throat, severe swelling ...
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Add to cartATI NUTRITION PROCTORED RETAKE 
EXAM 2024 WITH NGN QUESTIONS AND 
VERIFIED ANSWERS 
What type of food allergy reactions would the nurse assess prior to administering epi? - 
answer-nausea 
-vomiting 
-dyspnea 
-itching 
-dizziness 
-headache 
also: gasping for air, clenching throat, severe swelling ...
ATI Nutrition Proctored Review Exam 
Questions and Answers (Verified Answers) 
While taking antidepressants such as Zoloft what should a patient not consume - 
answerAlcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - answerFoods 
with pyridoxine May decrease e...
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Add to cartATI Nutrition Proctored Review Exam 
Questions and Answers (Verified Answers) 
While taking antidepressants such as Zoloft what should a patient not consume - 
answerAlcohol 
Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - answerFoods 
with pyridoxine May decrease e...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
SOURCES of NUTRITION - answer 
Carbohydrates - answer-provides body with energy for cellular work, regulates protein and 
fat metabolism, essential for CNS. 
-130g/day 
-45-65% of total calories 
-Monosacharrides: corn syrup, fr...
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Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
SOURCES of NUTRITION - answer 
Carbohydrates - answer-provides body with energy for cellular work, regulates protein and 
fat metabolism, essential for CNS. 
-130g/day 
-45-65% of total calories 
-Monosacharrides: corn syrup, fr...
ATI Nutrition Proctored Exam Study Set 
Questions and Answers (Verified Answers) 
A patient who has celiac disease should increase intake of what - answerSimple 
carbohydrates 
What is an example of an incomplete protein? - answerPlant proteins such as beans 
Lutein slows the progression of macular ...
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Add to cartATI Nutrition Proctored Exam Study Set 
Questions and Answers (Verified Answers) 
A patient who has celiac disease should increase intake of what - answerSimple 
carbohydrates 
What is an example of an incomplete protein? - answerPlant proteins such as beans 
Lutein slows the progression of macular ...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - 
answerPB & J 
GERD teaching recommendation - answerAvoid eating within 3 hr of bed time 
Low-FODMAP diet, suggestion? - answerLimit...
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Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
If a patient is vegetarian and does not like beans, what could they eat to up their protein ? - 
answerPB & J 
GERD teaching recommendation - answerAvoid eating within 3 hr of bed time 
Low-FODMAP diet, suggestion? - answerLimit...
ATI Nutrition Proctored Exam Assessment 
Questions and Answers (Verified Answers) 
provide energy 
what is the main function of carbohydrates in the body? 
45-65% of total calories 
what percentage of daily calories should consist of carbohydrates? 
-monosaccharide: simple carbs (ex: glucose, fructo...
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Add to cartATI Nutrition Proctored Exam Assessment 
Questions and Answers (Verified Answers) 
provide energy 
what is the main function of carbohydrates in the body? 
45-65% of total calories 
what percentage of daily calories should consist of carbohydrates? 
-monosaccharide: simple carbs (ex: glucose, fructo...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
45-65% 
Carbohydrates make up __________ % of calories. 
-Create energy 
-Regulate fat/protein metabolism 
-Important in cardiac and CNS function 
Carbohydrates function to: 
Glycogen 
stored carbohydrate energy in the liver and...
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Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
45-65% 
Carbohydrates make up __________ % of calories. 
-Create energy 
-Regulate fat/protein metabolism 
-Important in cardiac and CNS function 
Carbohydrates function to: 
Glycogen 
stored carbohydrate energy in the liver and...
ATI Nutrition Proctored Remediation Exam 
Questions and Answers (Verified Answers) 
Food Safety: Assessing the Need to Administer Epinephrine - answerSwelling of the lips and 
tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. 
Vomiting, diarrhea, cramps. Sho...
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Add to cartATI Nutrition Proctored Remediation Exam 
Questions and Answers (Verified Answers) 
Food Safety: Assessing the Need to Administer Epinephrine - answerSwelling of the lips and 
tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. 
Vomiting, diarrhea, cramps. Sho...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
Carbs - answerShould comprise 55% of daily caloric intake for a client with type 2 DM. 
Hydrogenated oils - answerShould not be used for cooking for a client with type 2 DM. 
Table sugar - answerMay be added to cereals for a cli...
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Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
Carbs - answerShould comprise 55% of daily caloric intake for a client with type 2 DM. 
Hydrogenated oils - answerShould not be used for cooking for a client with type 2 DM. 
Table sugar - answerMay be added to cereals for a cli...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
What does prealbumin levels indicate for a patient? 
if the patient is receiving adequate nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? 
every four hours with 30mL 
a patient with iron defi...
Preview 4 out of 57 pages
Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
What does prealbumin levels indicate for a patient? 
if the patient is receiving adequate nutrition 
how often do you flush a gastrostomy tube and with how much do you flush? 
every four hours with 30mL 
a patient with iron defi...
ATI Nutrition Proctored Exam, ATI 
Nutrition Practice Test A, ATI Nutrition 
Practice Test B Exam With 
100% Verified Solutions 
Foods high in potassium: - answerapricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. ...
Preview 4 out of 63 pages
Add to cartATI Nutrition Proctored Exam, ATI 
Nutrition Practice Test A, ATI Nutrition 
Practice Test B Exam With 
100% Verified Solutions 
Foods high in potassium: - answerapricots 
bananas 
potatoes 
tomatoes 
avocado 
fish 
spinach 
beans 
A nurse is reinforcing diet teaching to a client who has type 2 DM. ...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
A nurse is educating a client who has anemia about the dietary intake of iron. 
Which of the following is a non-heme source of iron? 
A. ground beef 
B. dried beans 
C. Salmon 
D. Turkey 
B. Dried beans 
dried beans provide non-...
Preview 3 out of 19 pages
Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
A nurse is educating a client who has anemia about the dietary intake of iron. 
Which of the following is a non-heme source of iron? 
A. ground beef 
B. dried beans 
C. Salmon 
D. Turkey 
B. Dried beans 
dried beans provide non-...
ATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
US department of agriculture and US department of health and human services - answerwho 
publishes evidence based dietary guidelines for americans every 5 years 
advocate healthy eating - answerguidelines include a variety of fi...
Preview 1 out of 4 pages
Add to cartATI Nutrition Proctored Exam Questions 
and Answers (Verified Answers) 
US department of agriculture and US department of health and human services - answerwho 
publishes evidence based dietary guidelines for americans every 5 years 
advocate healthy eating - answerguidelines include a variety of fi...
ATI Nutrition Proctored Info Exam 
Questions and Answers (Verified Answers) 
what are the main sources of nutrition - answercarbs, fiber, protein, lipids, vitamins, 
minerals, electrolytes and water. 
what is the average amount of carbs needed a day - answer130 g/ day 
carbs take up what percentage ...
Preview 3 out of 18 pages
Add to cartATI Nutrition Proctored Info Exam 
Questions and Answers (Verified Answers) 
what are the main sources of nutrition - answercarbs, fiber, protein, lipids, vitamins, 
minerals, electrolytes and water. 
what is the average amount of carbs needed a day - answer130 g/ day 
carbs take up what percentage ...
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