Food Safety Manager Test - Practice Questions and Answers(RATED A+)EXAM PACKAGE

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ...

Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER have a greater health effect on pregnant women ...

A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - ANSWER maintaining temperature logs All fruits and vegetables must be washed with _...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - ANSWER a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and th...

No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ANSWER During a delivery of frozen products the manager on duty should ch...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's ...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the co...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - ANSWER C. Send the food handler home Food handlers must wash their...

Potentially Hazardous foods - ANSWER any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - ANSWER Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - ANSWER 45 F Smoked Fish Temperature - ANSWE...

Symptoms of Food borne illness - ANSWER cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER 1. infection 2. contamination foodborne infection - ANSWER produced by the ingestion of living, harmful organisms present in food. Such as ...

What are three hazards people can get sick from? - ANSWER -physical -biological -chemical What are foodborne illnesses? - ANSWER Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? - ANSWER Foods that are more likely t...

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands...

when someone gets sick from eating food contaminated with germs or toxins it is called - ANSWER foodborne illness what does it mean to have a person in charge (pic) in your facility? - ANSWER it means there is always someone available to help who is well-versed in food safety. what 2 things d...

Foodborne Illness - ANSWER Illness carried or transmitted to people by food. Foodborne Illness Outbreak - ANSWER An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - ANSWER Rules stating how food must be handled in an establishment....