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Servsafe manager Top Questions and CORRECT ANSWERS

Servsafe manager Top Questions and CORRECT ANSWERS Package Deal

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Servsafe Manager Top Questions and Correct Answers

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fda - food and drug administration food code inspects all food EXCEPT meat, poultry and eggs usda - inspects meat,poultry, eggs temperature danger zone - 41-135F bacteria grows rapidly in what range - 70-125F themometers for food use must be accurate within? - +-2F or +-1C themometers for air...

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SERVSAFE Manager Key Revision Questions and Correct Answers

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What is foodbourne illness? - A disease transmitted to people by food. When is a foodbourne illness considered an outbreak? - When two or more people have the same symptoms after eating the same food. Which two types of food are the most at risk for contamination? - TCS and ready-to-eat food. ...

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Servsafe Manager Questions and Correct Answers

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What are the big 6 pathogens? - Shingella spp Salmonella Typhi Nontyphoidal Salmonella E. Coli Hepatitis A Norovirus What foods are linked with Salmonella Typhi? - Beverages Ready to eat food What foods are linked with Nontyphoidal Salmonell? - Poultry and eggs meat milk and dairy products...

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Servsafe Manager Predictor Questions and Correct Answers (Update)

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foodborne illness - a disease transmitted to people by food An illness is considered an outbreak when... - • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory ...

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Servsafe ManagerTop Predicted Questions and Correct Answers (Update)

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What does the FDA do? - Inspects all food except meat, poultry, and eggs What does the USDA do? - Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprou...

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