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BIOD 121 Essentials in Nutrition Exams and Case Studies Questions and Answers Package Deal ( 100% Verified Elaborations) EVERYTHING YOU NEED TO PASS!!!

Portage Learning BIOD 121 Case Study module 3 Questions with Correct AnswersPortage Learning/ BIOD 121 Nutrition module 1Exam Study guide Graded A with 100% correct Answers Module 5 exam BIOD121 Questions with Correct Answers M6 Exam Essentials in Nutrition Latest Questions and A

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BIOD 121 (Portage): Module 1 Correctly Answered Questions,(latest Update), 100% Correct, Download to Score A

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What is nutrition? Nutrition by definition is the science that links foods to health and disease. When is nutrition important? from conception to death When considering one's health, five dimensions can be evaluated: physical health, intellectual health, emotional health, social health, and s...

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BIOD 121 (Portage): Module 2 questions with all the correct answers(Latest updated questions and answers)

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Digestion process of transforming food into basic nutrients that can be absorbed and used by the body Without the process, the nutrients we initially consume in food would be useless: digestion Before food even enters the mouth, a cascade of events involving the nervous system and a variety of ...

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BIOD 121 (Portage): Module 6 Latest Questions and Answers , All Correct Study Guide, Download to Score A

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Keys to a healthy pregnancy 1) adequate vitamins and minerals 2) healthy body weight 3) controlling health conditions 4) avoid teratogens Teratogens Compounds that can increase the risk of a birth defect. Examples of teratogens: 1) Tobacco: miscarriage, stillbirth, LBW, preterm 2) Alcohol: ...

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BIOD 121 (Portage): Module 6 ACTUAL QUESTIONS AND ANSWERS VERIFIED 100%;(Everything you need to pass is here!!!!!!!

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An adequate intake of vitamins and minerals several ______________ prior to conception, as well as throughout the pregnancy, is strongly recommended for those trying to conceive. months A healthy body weight, properly controlling existing health conditions. and the avoidance of _______________...

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BIOD 121 (portage): Module 3 Problem Set Questions and Answers(Actual exam questions/frequently tested questions and answers)100% Verified

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which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to...

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BIOD 121 (Portage): Module 3 EXAM QUESTIONS &ANSWERS GRADED A+

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Energy balance a state when one's energy intake is equivalent to the amount of energy expended Energy in equals energy out (calories consumed is burned through basic body functions + exercise energy balance positive energy balance occurs if more calories (energy) are consumed than expended ex...

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BIOD 121: Nutrition Questions with Correct Answers

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What is the difference between hunger and appetite? Hunger: the internal drive to find and eat food; related to negative sensations caused by lack of food Appetite: external drive that encourages us to find and eat food; related to pleasurable sensations involved with eating food we enjoy List ...

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BIOD 121 Portage Learning M3 Exam Essentials in Nutrition (Questions & Answers) (Latest!)

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Due No due date Points 100 Questions 25 Time Limit 60 Minutes Requires Respondus LockDown Browser Name at least 2 examples of when negative energy balance occurs. Your Answer:when you are consuming less energy than you are expending, ie when diet/exercising to lose weight, when in a sick or dise...

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BIOD 121 Portage module 4 Latest Updated A+ Guide Solution

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essential vitamins 13 vitamins that animal cells need but can't synthesize found in both plant and animal sources vitamins produced by the body vitamin K and biotin (gut flora) vitamin D (skin) vitamin A (from beta carotene) niacin (tryptophan) two criteria for vitamins 1. must be consumed...

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BIOD 121 Portage module 5 Solved 100% Correct

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benefits of exercise increased utilization of fat for muscle fuel, increased cardiovascular function, reduced stress, lower blood pressure, weight loss/control, reduced risk of certain cancers, improved sleep, improved immune function, improved blood glucose control, slowing of the aging proces...

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BIOD121: Module 1 Problem Set:(Questions & Answers) (Latest!)

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If a fudge brownie has 9 grams of carbohydrates, 1 gram of protein and 12 grams of fat. How many calories are in the brownie? 9 grams of carbohydrates x 4 = 36 kcal 1 gram of protein x 4 = 4 kcal 12 grams of fat x 9 = 108 kcal total = 148 kcal If you ate the fudge brownie, you would consume 1...

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Biod 121 Case Study Module 1 100% verified

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Question 1 2 / 2 pts Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. D...

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Biod 121 Case Study Module 2 Questions with Correct Answers

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Question 1 2 / 2 pts We will continue to evaluate Fred and his health in this second case study. From the first case study: Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred Downloaded by...

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Biod 121 exam 4 practice problems Complete with Answers Verified and Graded 2024 Update

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Question 1 4/4 pts True or False. If False, explain why it is false. Vitamins help to regulate and support a variety of processes including digestive processes, absorption and being an energy source. Your Answer: False, vitamins are a key component of metabolism but are not the source...

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Biod 121 M2 Exam 2021 - Module 2 Exam Notes | Questions with 100% Correct Answers | Verified | Updated

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Question 1 Multiple Choice: Which type of diffusion can move substances down concentration gradients utilizing a transporter? Active transport Ouranic Facilitated diffusion Correct Question 2 Match the component of the Gl tract with its function: Esophagus Passageway fo...

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BIOD 121 Nutrition Exam 1 2 3 4 5 6 Portage Learning Latest questions with all the correct answers(Latest updated questions and answers)

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List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Environmental external forces ...

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Portage Learning BIOD 121 Case Study module 5 Questions with Correct Answers

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We have learned a lot about our patient Fred in the previous case studies. In this case study, we will be examining the impact that diet and exercise might have on his heart and overall health. Today is a follow-up visit. Fred has received information concerning his weight and his diet. As the ...

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Case Study Module 1 - Updated 7/22/23 Questions & Answers: Guaranteed A+ Guide

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Question 1 Not yet graded / 2 pts Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred Downloaded by Peterson () lOMoARcPSD| Case Study Module 1 - Updated 7/22/23 has a base salary but depen...

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Exam 1 Nutrition (Portage Learning) Latest Updated A+ Guide Solution

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True or False: Taste and texture are often the 2 most important reasons specific foods are consumed in North America. Correct! True False Question 2 True or False. If false, explain why it is false. Nutrition is the science that links foods to health and weight. Your Answer: True False: N...

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Final exam (biod 121) with 100% correct Answers

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What is the difference between hunger and appetite? Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eati...

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M6 Exam Essentials in Nutrition Latest Questions and Answers(Actual exam questions/frequently tested questions and answers)100% Verified

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Which of the following is/are true regarding calorie needs during pregnancy? Choose all that apply. Calorie needs increase by 20% in the second and third trimester Correct! Nutrient needs increase by 100% During pregnancy a women is eating for two Vitamins and minerals supply additional c...

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Module 5 exam BIOD121 Questions with Correct Answers

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(1)Name the government program that was designed to improve the nation’s health. (2)How often are the program objectives updated? Your Answer: Healthy People Program The objective is updated every 10 years (1)Healthy People is the program designed to improve the nation’s health. (2)The obje...

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Portage Learning/ BIOD 121 Nutrition module 1Exam Study guide Graded A with 100% correct Answers

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What You Eat & Why Good nutrition leads to a healthy life. What is Nutrition? Nutrition compared to other sciences is a fairly young science. New discoveries are constantly being made and scientists and nutritionists are always evaluating ways in which nutrition impacts our lives. To begin w...

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Portage Learning BIOD 121 Case Study module 3 Questions with Correct Answers

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Fred has returned for his next visit.Client: Fred Age: 56 Height: 5 feet 10 inches Weight: 270 pounds BMR calculations: Males BMR 66+(6.23 x weight in pounds) +(12.7 x height in inches) - (6.8 x age) Physical Activity (PA) Estimates 1.2 little to no exercise 1.375 light exercise 1-3 days per...

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