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NDFS 100 Exams BUNDLE | APPROVED/
NDFS 100 Exam 1; Review Questions and answers, VERIFIED// LATEST EXAM PREDICTIONS UPDATES, APPROVED.
[Show more]NDFS 100 Exam 1; Review Questions and answers, VERIFIED// LATEST EXAM PREDICTIONS UPDATES, APPROVED.
[Show more]NDFS 100 - Exam 3: Questions and 
answers, rated A+ 
Identify the four major roles of water in the body. - -1. Transport 
2. Universal solvent (carries lipids with chylomicrons) 
3. Lubricate, cushion (important for spinal cord, organs, etc) 
4. Temperature (regulated through sweat) 
Describe sixte...
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Add to cartNDFS 100 - Exam 3: Questions and 
answers, rated A+ 
Identify the four major roles of water in the body. - -1. Transport 
2. Universal solvent (carries lipids with chylomicrons) 
3. Lubricate, cushion (important for spinal cord, organs, etc) 
4. Temperature (regulated through sweat) 
Describe sixte...
Nutrition NDFS 100 Exam 1 BYU, Exam 
Questions and answers, VERIFIED. 
Identify ways that nutrition affects health - -4 leading causes of death are directly related to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients - -nutrie...
Preview 4 out of 34 pages
Add to cartNutrition NDFS 100 Exam 1 BYU, Exam 
Questions and answers, VERIFIED. 
Identify ways that nutrition affects health - -4 leading causes of death are directly related to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients - -nutrie...
NDFS 100 All Questions and answers, 
Verified. Rated A+ 
Which condition's onset is NOT related to nutrition? 
A. Heart Disease 
B. Hypertension 
C. Sickle Cell Anemia 
D. Susceptibility to disease - -C. Sickle Cell Anemia 
Correct! Sickle Cell Anemia is a purely genetic disease. 
In nutrition, th...
Preview 4 out of 46 pages
Add to cartNDFS 100 All Questions and answers, 
Verified. Rated A+ 
Which condition's onset is NOT related to nutrition? 
A. Heart Disease 
B. Hypertension 
C. Sickle Cell Anemia 
D. Susceptibility to disease - -C. Sickle Cell Anemia 
Correct! Sickle Cell Anemia is a purely genetic disease. 
In nutrition, th...
Nutrition NDFS 100 Exam 1 BYU, 
Questions and answers, VERIFIED. 
Identify ways that nutrition affects health - -4 leading causes of death are directly related to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients - -nutrients b...
Preview 4 out of 34 pages
Add to cartNutrition NDFS 100 Exam 1 BYU, 
Questions and answers, VERIFIED. 
Identify ways that nutrition affects health - -4 leading causes of death are directly related to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
essential nutrients - -nutrients b...
NDFS 100 Exam 3 BYU Exam Questions 
and answers, rated A+ 
What are the major roles of water? - -Transports nutrients; dissolves amino acids, glucose, 
minerals, etc. to be excreted; coolant; cleansing agent. 
What factors increase fluid needs? - -Alcohol; cold weather; breastfeeding & pregnancy; ...
Preview 3 out of 16 pages
Add to cartNDFS 100 Exam 3 BYU Exam Questions 
and answers, rated A+ 
What are the major roles of water? - -Transports nutrients; dissolves amino acids, glucose, 
minerals, etc. to be excreted; coolant; cleansing agent. 
What factors increase fluid needs? - -Alcohol; cold weather; breastfeeding & pregnancy; ...
NDFS 100 Exam 1; Review Questions 
and answers, VERIFIED/ 
What are the 6 major nutrients? - -1. fat 
2. protein 
3. minerals 
4. vitamins 
5. carbs 
6. water 
What are the macronutrients and what are their roles in the body? - -- lipids (fats): good energy 
source, help cushion organs, and act as...
Preview 4 out of 37 pages
Add to cartNDFS 100 Exam 1; Review Questions 
and answers, VERIFIED/ 
What are the 6 major nutrients? - -1. fat 
2. protein 
3. minerals 
4. vitamins 
5. carbs 
6. water 
What are the macronutrients and what are their roles in the body? - -- lipids (fats): good energy 
source, help cushion organs, and act as...
Nutrition NDFS 100 BYU EXAM 2 BYU: 
Questions and answers, verified. 
What are the functions of fat in the body? - -fuel storage, cushion, temperature regulation, cell 
membrane,transport and raw material, hormone synthesis, nerve impulse 
What are the functions of fat in food? - -concentrated cal...
Preview 3 out of 20 pages
Add to cartNutrition NDFS 100 BYU EXAM 2 BYU: 
Questions and answers, verified. 
What are the functions of fat in the body? - -fuel storage, cushion, temperature regulation, cell 
membrane,transport and raw material, hormone synthesis, nerve impulse 
What are the functions of fat in food? - -concentrated cal...
NDFS 100 Vitamins: Exam Review 
Questions and answers, rated A+ 
What is a vitamin? - -Complex, carbon-based structure 
No calories 
Essential 
Needed in small amounts 
For optimal growth and health 
Water soluble vitamins - -B vitamins, C, absorbed into bloodstream, peed out, body secretes them 
...
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Add to cartNDFS 100 Vitamins: Exam Review 
Questions and answers, rated A+ 
What is a vitamin? - -Complex, carbon-based structure 
No calories 
Essential 
Needed in small amounts 
For optimal growth and health 
Water soluble vitamins - -B vitamins, C, absorbed into bloodstream, peed out, body secretes them 
...
Nutrition NDFS 100 BYU EXAM 2 BYU. 
Review Questions and answers/ 
What are the functions of fat in the body? - -fuel storage, cushion, temperature regulation, cell 
membrane,transport and raw material, hormone synthesis, nerve impulse 
What are the functions of fat in food? - -concentrated calori...
Preview 3 out of 20 pages
Add to cartNutrition NDFS 100 BYU EXAM 2 BYU. 
Review Questions and answers/ 
What are the functions of fat in the body? - -fuel storage, cushion, temperature regulation, cell 
membrane,transport and raw material, hormone synthesis, nerve impulse 
What are the functions of fat in food? - -concentrated calori...
NDFS 100 - Exam 3: Exam Review 
Questions and answers, rated A+ 
Identify the four major roles of water in the body. - -1. Transport 
2. Universal solvent (carries lipids with chylomicrons) 
3. Lubricate, cushion (important for spinal cord, organs, etc) 
4. Temperature (regulated through sweat) 
De...
Preview 4 out of 33 pages
Add to cartNDFS 100 - Exam 3: Exam Review 
Questions and answers, rated A+ 
Identify the four major roles of water in the body. - -1. Transport 
2. Universal solvent (carries lipids with chylomicrons) 
3. Lubricate, cushion (important for spinal cord, organs, etc) 
4. Temperature (regulated through sweat) 
De...
NDFS 100 Exam 1: Review Questions 
and answers, VERIFIED. 
Which condition's onset is NOT related to nutrition? 
Heart Disease 
Hypertension 
Sickle Cell Anemia - -Sickle cell anemia 
In nutrition, the word essential means - -A necessary nutrient that can only be obtained from the 
diet. 
Which n...
Preview 2 out of 7 pages
Add to cartNDFS 100 Exam 1: Review Questions 
and answers, VERIFIED. 
Which condition's onset is NOT related to nutrition? 
Heart Disease 
Hypertension 
Sickle Cell Anemia - -Sickle cell anemia 
In nutrition, the word essential means - -A necessary nutrient that can only be obtained from the 
diet. 
Which n...
NDFS 100 Final Exam Review Questions 
and answers, VERIFIED/ 
Ch. 1 
Identify the ways that nutrition affects health. - --Good nutrition prevents some diseases and 
malnutrition 
-4 of the leading causes of death in the US are linked to diet (heart disease, cancer, stroke, diabetes) 
Identify the ...
Preview 4 out of 46 pages
Add to cartNDFS 100 Final Exam Review Questions 
and answers, VERIFIED/ 
Ch. 1 
Identify the ways that nutrition affects health. - --Good nutrition prevents some diseases and 
malnutrition 
-4 of the leading causes of death in the US are linked to diet (heart disease, cancer, stroke, diabetes) 
Identify the ...
NDFS 100 FINAL EXAM Questions and 
answers, rated A+ 
Identify the ways that nutrition affects health. (1) - -diet affects and causes disease like heart 
disease and cancer. But also alziehmers, strokes, kidney disease, and diabetes. 
Identify the six major nutrients, their roles in the body, and ...
Preview 3 out of 21 pages
Add to cartNDFS 100 FINAL EXAM Questions and 
answers, rated A+ 
Identify the ways that nutrition affects health. (1) - -diet affects and causes disease like heart 
disease and cancer. But also alziehmers, strokes, kidney disease, and diabetes. 
Identify the six major nutrients, their roles in the body, and ...
BYU NDFS 100 Final Exam Review 
Questions and answers, rated A+ 
1 cup Fruit=___cup frozen/fresh/canned fruit - -1 
1 cup Fruit=___cup dried fruit - -1/2 
1 cup Fruit=___cup fruit juice - -1 
1 cup Vegetables=___cup raw or cooked vegetables - -1 
1 cup Vegetables=____cup cooked legumes - -1 
1 cup ...
Preview 2 out of 11 pages
Add to cartBYU NDFS 100 Final Exam Review 
Questions and answers, rated A+ 
1 cup Fruit=___cup frozen/fresh/canned fruit - -1 
1 cup Fruit=___cup dried fruit - -1/2 
1 cup Fruit=___cup fruit juice - -1 
1 cup Vegetables=___cup raw or cooked vegetables - -1 
1 cup Vegetables=____cup cooked legumes - -1 
1 cup ...
NDFS 100 - Exam 1 (module 1): 
Questions and answers, rated A+ 
Identify ways that nutrition affects health - -4 leading causes of death are directly related to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
MATH 
kilogram equals 2.2 pounds, 
...
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Add to cartNDFS 100 - Exam 1 (module 1): 
Questions and answers, rated A+ 
Identify ways that nutrition affects health - -4 leading causes of death are directly related to health: 
hear disease, cancer, strokes, diabetes 
Others related to health: dental and bone diseases 
MATH 
kilogram equals 2.2 pounds, 
...
BYU NDFS 100 Final Exam Review 
Questions and answers, rated A+ 
1 cup Fruit=___cup frozen/fresh/canned fruit - -1 
1 cup Fruit=___cup dried fruit - -1/2 
1 cup Fruit=___cup fruit juice - -1 
1 cup Vegetables=___cup raw or cooked vegetables - -1 
1 cup Vegetables=____cup cooked legumes - -1 
1 cup ...
Preview 2 out of 11 pages
Add to cartBYU NDFS 100 Final Exam Review 
Questions and answers, rated A+ 
1 cup Fruit=___cup frozen/fresh/canned fruit - -1 
1 cup Fruit=___cup dried fruit - -1/2 
1 cup Fruit=___cup fruit juice - -1 
1 cup Vegetables=___cup raw or cooked vegetables - -1 
1 cup Vegetables=____cup cooked legumes - -1 
1 cup ...
NDFS 100- Exam 3 Review Questions 
and answers/ VERIFIED. 
Lesson 8- Vitamins 
Hints: 
-Water soluble vitamins are easily excreted in the urine and not stored in the body 
-B vitamins are coenzymes in energy metabolism 
-Safest vitamin supplements are not more than 100% of the DV 
Brainpower 
Read ...
Preview 4 out of 36 pages
Add to cartNDFS 100- Exam 3 Review Questions 
and answers/ VERIFIED. 
Lesson 8- Vitamins 
Hints: 
-Water soluble vitamins are easily excreted in the urine and not stored in the body 
-B vitamins are coenzymes in energy metabolism 
-Safest vitamin supplements are not more than 100% of the DV 
Brainpower 
Read ...
NDFS 100 Exam 3 BYU. Questions and 
answers, rated A+ 
major roles of water in the body. (4) - -1. Transport 
2. Osmosis (Fluid/Electrolyte Balance) 
3. Lubricate, cushion (important for spinal cord, organs, etc) 
4. Temperature (regulated through sweat) 
factors influencing the amount of water nee...
Preview 3 out of 29 pages
Add to cartNDFS 100 Exam 3 BYU. Questions and 
answers, rated A+ 
major roles of water in the body. (4) - -1. Transport 
2. Osmosis (Fluid/Electrolyte Balance) 
3. Lubricate, cushion (important for spinal cord, organs, etc) 
4. Temperature (regulated through sweat) 
factors influencing the amount of water nee...
NDFS 100 - Exam 1 Review Questions 
and answers, rated A+ 
Identify the ways that nutrition affects health. - -Support growth, maintenance, and repair of the 
body. 
Identify the 6 major nutrient and their roles in the body - -1. Carbohydrate (Starch, fiber, sugar) - 
Energy 
2. Protein (Amino Aci...
Preview 2 out of 15 pages
Add to cartNDFS 100 - Exam 1 Review Questions 
and answers, rated A+ 
Identify the ways that nutrition affects health. - -Support growth, maintenance, and repair of the 
body. 
Identify the 6 major nutrient and their roles in the body - -1. Carbohydrate (Starch, fiber, sugar) - 
Energy 
2. Protein (Amino Aci...
NDFS 100 BYU EXAM #2 :) Questions 
and answers, rated A+ 
What are the functions of fat in the body? *pillow* - -energy fuel 
energy stores 
cell membranes 
emergency reserve 
padding (protect organs) 
insulation 
raw materials 
What are the functions of fat in food? - -nutrients 
transport 
energy...
Preview 4 out of 31 pages
Add to cartNDFS 100 BYU EXAM #2 :) Questions 
and answers, rated A+ 
What are the functions of fat in the body? *pillow* - -energy fuel 
energy stores 
cell membranes 
emergency reserve 
padding (protect organs) 
insulation 
raw materials 
What are the functions of fat in food? - -nutrients 
transport 
energy...
BYU NDFS 100 Exam One Study Guide 
Questions and answers, rated A+ 
How does nutrition affect health? - -Nutrition supports growth, maintenance, and repair of the 
body. Deficiencies, excesses, and imbalances of energy and nutrients causes malnutrition disease(s). 
Diet influences long-term health...
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Add to cartBYU NDFS 100 Exam One Study Guide 
Questions and answers, rated A+ 
How does nutrition affect health? - -Nutrition supports growth, maintenance, and repair of the 
body. Deficiencies, excesses, and imbalances of energy and nutrients causes malnutrition disease(s). 
Diet influences long-term health...
Nutrition NDFS 100 - EXAM 2 BYU: 
Questions and answers, rated A+ 
What are the functions of fat in the body? - -fuel storage, cushion, temperature regulation, cell 
membrane,transport and raw material, hormone synthesis, nerve impulse. 
energy fuel (80-90 body's resting energy, fuel muscular wo...
Preview 3 out of 30 pages
Add to cartNutrition NDFS 100 - EXAM 2 BYU: 
Questions and answers, rated A+ 
What are the functions of fat in the body? - -fuel storage, cushion, temperature regulation, cell 
membrane,transport and raw material, hormone synthesis, nerve impulse. 
energy fuel (80-90 body's resting energy, fuel muscular wo...
NDFS 100 Exam #3 Questions and 
answers, rated A+ 
Major roles of water in the body - -Transport nutrients 
serves as a solvent in solvent in chemical reactions 
lubricant for joints 
serves as a shock absorber 
body temp regulation 
fluid/electrolyte balance 
Factors influencing the amount of wate...
Preview 3 out of 22 pages
Add to cartNDFS 100 Exam #3 Questions and 
answers, rated A+ 
Major roles of water in the body - -Transport nutrients 
serves as a solvent in solvent in chemical reactions 
lubricant for joints 
serves as a shock absorber 
body temp regulation 
fluid/electrolyte balance 
Factors influencing the amount of wate...
NDFS 100 Exam 1 Chapter 1: Questions 
and answers, VERIFIED/ 
Identify the ways that nutrition affects health. - -The foods you choose most often have cumulative 
effects on the body. You can reduce the risk of many diseases with healthier diets. It supports growth, 
maintenance, and repair of th...
Preview 3 out of 21 pages
Add to cartNDFS 100 Exam 1 Chapter 1: Questions 
and answers, VERIFIED/ 
Identify the ways that nutrition affects health. - -The foods you choose most often have cumulative 
effects on the body. You can reduce the risk of many diseases with healthier diets. It supports growth, 
maintenance, and repair of th...
NDFS 100 BYU EXAM #2 :) Questions 
and answers, rated A+ 
What are the functions of fat in the body? *pillow* - -energy fuel 
energy stores 
cell membranes 
emergency reserve 
padding (protect organs) 
insulation 
raw materials 
What are the functions of fat in food? - -nutrients 
transport 
energy...
Preview 4 out of 31 pages
Add to cartNDFS 100 BYU EXAM #2 :) Questions 
and answers, rated A+ 
What are the functions of fat in the body? *pillow* - -energy fuel 
energy stores 
cell membranes 
emergency reserve 
padding (protect organs) 
insulation 
raw materials 
What are the functions of fat in food? - -nutrients 
transport 
energy...
NDFS 100- Nutrition Exam 2: Review 
Questions and answers, verified/ 
Lesson 5- Lipids - - 
What is the most common lipid found in food and in the body, and what does it consist of? - - 
Triglycerides, consist of a glycerol backbone attached to three fatty acids. 
Fatty acids are classified based o...
Preview 3 out of 16 pages
Add to cartNDFS 100- Nutrition Exam 2: Review 
Questions and answers, verified/ 
Lesson 5- Lipids - - 
What is the most common lipid found in food and in the body, and what does it consist of? - - 
Triglycerides, consist of a glycerol backbone attached to three fatty acids. 
Fatty acids are classified based o...
BYU NDFS 100 FINAL EXAM Review 
Questions and answers/ 
what are the 6 major nutrients? - -carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - -4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - -9 cal per gram 
energy 
or...
Preview 2 out of 13 pages
Add to cartBYU NDFS 100 FINAL EXAM Review 
Questions and answers/ 
what are the 6 major nutrients? - -carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - -4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - -9 cal per gram 
energy 
or...
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