Learn2Serve Food Handler Questions with 100% Correct Answers Bundled Package

Why did the U.S. Public Health Services get involved in researching food establishments? Correct Answer Unpasteurized milk and the spread of disease What type of hand drying is not necessary? Correct Answer NOT Towel system that provides a clean section How fast does E. coli manifest symptoms?...

Thawing food can be part of the cooking process if Correct Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Correct Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Correct Answer Can ...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Correct Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? Correct Answer High food safety standards What is the best way to prevent po...

Which step is essential in the success of any HACCP? Correct Answer educate and train employees Prerequisite programs provide the _______ and _______ conditions required to produce safe food. Correct Answer Environmental, operating The major elements of the FSMA can be divided into _______ key...

Food safety Correct Answer the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety Correct Answer -prevent contamination - reduce conditions that favor growth/introduction of microorganisms th...