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[Show more]The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ️️D. Complying with staffs vacation req...
Preview 4 out of 37 pages
Add to cartThe person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ️️D. Complying with staffs vacation req...
Canned foods must be purchased from an approved source to make sure they - ️️have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for - ️️intact packaging, dry and undamaged food, dry containers, insect infestation and...
Preview 1 out of 4 pages
Add to cartCanned foods must be purchased from an approved source to make sure they - ️️have been processed to destroy disease-causing microorganisms. 
 
The delivery inspection of dry foods should include checking for - ️️intact packaging, dry and undamaged food, dry containers, insect infestation and...
Canned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. - ️️D. ...
Preview 2 out of 11 pages
Add to cartCanned foods must be purchased from an approved source to make sure they 
A. will be delivered during off-peak hours. 
B. have a shelf life of two years or more. 
C. can be safely stored on the floor in dry storage areas. 
D. have been processed to destroy disease-causing microorganisms. - ️️D. ...
the occurrence of illness affecting one person - ️️case 
 
anything that people normally eat or drink, including water and ice - ️️food 
 
any illness caused by eating or drinking contaminated food - ️️foodborne illness/disease 
 
anything that could cause harm to consumers - ️️hazar...
Preview 2 out of 13 pages
Add to cartthe occurrence of illness affecting one person - ️️case 
 
anything that people normally eat or drink, including water and ice - ️️food 
 
any illness caused by eating or drinking contaminated food - ️️foodborne illness/disease 
 
anything that could cause harm to consumers - ️️hazar...
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