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California State Food Safety Food Handler Package Deal Complete Solutions
California State Food Safety Food Handler Package Deal Complete Solutions
[Show more]California State Food Safety Food Handler Package Deal Complete Solutions
[Show more]CALIFORNIA Food Handlers Study Guide Graded A 
what does it mean to have a person in charge (pic) in your facility? it means there is always someone 
available to help who is well-versed in food safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called foodbo...
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Add to cartCALIFORNIA Food Handlers Study Guide Graded A 
what does it mean to have a person in charge (pic) in your facility? it means there is always someone 
available to help who is well-versed in food safety. 
when someone gets sick from eating food contaminated with germs or toxins it is called foodbo...
CA Food Handler Exam Verified Answers 
Foodborne Illness Illness carried or transmitted to people by food. 
Foodborne Illness Outbreak An incident in which two or more people experience the same illness 
after eating the same food. 
Warranty of Sale Rules stating how food must be handled in an e...
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Add to cartCA Food Handler Exam Verified Answers 
Foodborne Illness Illness carried or transmitted to people by food. 
Foodborne Illness Outbreak An incident in which two or more people experience the same illness 
after eating the same food. 
Warranty of Sale Rules stating how food must be handled in an e...
California Food Handler Guaranteed Success 
Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of 
these is NOT an example of ready-to-eat food? Soup 
Which of these is NOT an important hygiene practice that all employees must follow? Clothes must be ...
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Add to cartCalifornia Food Handler Guaranteed Success 
Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of 
these is NOT an example of ready-to-eat food? Soup 
Which of these is NOT an important hygiene practice that all employees must follow? Clothes must be ...
eFoodHandlers Test With Complete Solutions 
Select which of the following statements are true about foodborne illness -foodborn illness sends 
128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,00...
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Add to carteFoodHandlers Test With Complete Solutions 
Select which of the following statements are true about foodborne illness -foodborn illness sends 
128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,00...
California ANSI Food Handler Training All Answers Correct 2024 
An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware A 
Which of the following is most likely to contaminate foods? 
a) food-grade contai...
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Add to cartCalifornia ANSI Food Handler Training All Answers Correct 2024 
An example of contamination would be when food comes into contact with: 
a) all of these are correct 
b) unclean utensils, glassware, or dishware A 
Which of the following is most likely to contaminate foods? 
a) food-grade contai...
1x sold
County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contaminatio...
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Add to cartCounty of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contaminatio...
State Food Safety With Verified Answers 2024 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. 
What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker t...
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Add to cartState Food Safety With Verified Answers 2024 
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. 
What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker t...
Food Handlers Card Complete Solutions 
mishandling 
manage badly or incompetently 
foodborne illness 
when someone gets sick from something they eat or drink 
food handler 
a worker who is in direct contact with food 
contamination 
something in it or on it that is not normally a part of it ...
Preview 2 out of 5 pages
Add to cartFood Handlers Card Complete Solutions 
mishandling 
manage badly or incompetently 
foodborne illness 
when someone gets sick from something they eat or drink 
food handler 
a worker who is in direct contact with food 
contamination 
something in it or on it that is not normally a part of it ...
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