ATI NUTRITION BUNDLE PACK ALL EXAMS COMPILED FULLY SOLVED 2024.

a nurse is educating a client who is taking iron supplements about foods which ain in iron absorption. which of the following foods is the best choice for the client to make? A. 1 baked potato B. 1/2 sup orange juice C. 1/2 cup low-fat milk D. 2cups boiled green beans - Answer B. 1/2 cup oran...

Foods high in potassium - Answer Apricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes - Answer 45-60% of daily caloric intake Lacto-Ovo - Answer vegetarian that eats dairy products and eggs Nervous system function - Answer thiamin...

Anorexia - Answer Anorexia is defined as a lack of appetite. It is a common finding for numerous physical conditions and is an adverse effect of certain medications. It is not the same as anorexia nervosa. ●Anorexia can lead to decreased nutritional intake and subsequent protein and calorie de...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - Answer B. Dried beans A nurse is discussing foods that are high in vitamin D with a client who is unable t...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - Answer B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D...

Which of the following actions should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? - Answer Auscultate the client's lungs A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which of the follow...

a nurse is caring for client who reports having daily constipation. Which of the following information should the nurse provide to the client regarding fiber intake? (select all that apply) - increasing daily fiber intake can help alleviate the issue of constipation - eating more whole grains can ...

what are the components of nutritive sources? - Answer -Carbohydrates and fiber -Protein -Lipids (fats) -Vitamins -Minerals and electrolytes -Water what does DRI stand for - Answer Dietary Reference Intake who developed the DRI - Answer institute of medicine standing committee on sc...

To assess a stroke patient for complications secondary to inadequate swallowing, the nurse should do which of the following? A) Auscultate the patient's lungs B) Place the tip of a tongue depressor on the patient's posterior tongue C) With a penlight, inspect teh patient's uvula and the soft p...

what is the best source of protein - Answer Cottage cheese What lab data indicates that a pt is experiencing fluid overload? - Answer pt who has a sodium level of 130 Post-op pt education for colostomy? - Answer increase your intake of foods containing pectin Pt w a pressure wound inj...

What is the serving size for preschoolers 3- 6 y/o - Answer 1 tbsp per year When can child switch to skim or 1% low fat milk - Answer After 2 y/o What are breast feeding teaching points - Answer There should be 8-12 feedings in 24 hr period Frequent feedings every 2 hours can be init...

fat intake may average ____% of total caloric intake with less than ____% from saturated fats - Answer 30% total, 10% saturated limit sugar and starchy foods to decrease the occurrence of ____ - Answer dental caries consume less than ____mg of salt per day - Answer 2,300mg Recommended...

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes - Answer Assessment for proper hydration includes 1:1 - Answer Balanced Intake/Output Ratio 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water - Answer Recommended adult flui...

What is a clear liquid diet? - Answer Foods or fluids that have no residue and are liquid at room temperature. What does a clear liquid diet persist of and who receives clear liquid diets? - Answer Prevent dehydration, relieves thirst and is consisted of carbs and water. Acute Illness patie...