ServSafe Questions and Verified Answers (2023/ 2024) 100% Correct

ServSafe A customer who consumes peanuts and experiences swelling and difficulty breathing may be experiencing? A.) chemical poisoning. B.) choking from a physical hazard C.) a symptom of a pathogen. D.) an allergic reaction. - CORRECT ANSWER-D.) An allergic reaction. Observing food handlers...

ServSafe Manager Exam 2024 what should you do when taking a food order from customers who have concerns about food allergies - CORRECT ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - CORRE...

Foodborne illness - CORRECT ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - CORRECT ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulator...

Servsafe Manager exam / 7th edition SERVSAFE Manager book What does the FDA do? - CORRECT ANSWER-Inspects all food except meat, poultry, and eggs What does the USDA do? - CORRECT ANSWER-Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - CORRECT ANSWER-Write ...

ServSafe Cheat Sheet Biological Contaminants - CORRECT ANSWER-pathogens, viruses, etc. Chemical Contaminants - CORRECT ANSWER-cleaners, sanitizers, toxic metals Physical Contaminants - CORRECT ANSWER-hairs, nails, nail polish flecks, bones Unsafe food practices include: - CORRECT ANSWER-purchas...

Servsafe 2024 CDC - CORRECT ANSWERhow many people get sick from foodborne illness annually? - CORRECT ANSWER-76 million how many people are hospitalized from foodborne illness annually? - CORRECT ANSWER-325,000 how many people die from foodborne illness annually? - CORRECT ANSWER-5,000 how mu...

ServSafe 2023 A Food Handler's hands can transfer pathogens from one food to another - CORRECT ANSWER-True Food handlers who don't wash their correctly can cause a foodborne illness - CORRECT ANSWER-True A foodborne-illness outbreak is when two or more people get sick after eating at the sam...

servsafe 90 QUESTIONS which action could lead to cross contamination? - CORRECT ANSWER-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - CORRECT ANSWER-may still have residue...

server alcohol training bottle beers - CORRECT ANSWER-bud light, coors light, miller lite, Michelob ultra, yuengling lager, Stella Artois lager, o' doul's draft beer - CORRECT ANSWER-1 domestic, 8 locals/seasonals wines red - CORRECT ANSWER-introvert cab, bonanza cab, j. lohr merlot, terrebon...

In order to prevent food contamination, a food handler must - CORRECT ANSWER-practice frequent handwashing Which activity is part of a Food Defense Program? - CORRECT ANSWER-identifying and separating food that has been recalled Loss of refrigeration is considered - CORRECT ANSWER-an imminent he...

Serv safe 90 questions practice. A food handler should wash their hands - CORRECT ANSWER-between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * - CORRECT ANSWER-Physical Most often, food becomes unsafe due to - CORR...

FoodSafe Test 4 million - CORRECT ANSWER-_____________million Canadians suffer from food borne illnesses every year. Public Health Inspectors and Environmental Health Officers - CORRECT ANSWER-These people serve as consultants and educators for food safety and conduct inspections. Inspections ...

Food Safety test questions and answers **People at high risk for foodborne illness - CORRECT ANSWER-young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors - CORRECT ...

In order to disinfect water, what is the minimum amount of time that you must boil your water? - CORRECT ANSWER-5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? - CORRECT ANSWER-Keep a record of the interview In a HACCP system, a ...