Exam (elaborations) 7th Edition SERVSAFE Exam Questions with Complete Solutions Exam (elaborations) Serv safe Exam Questions and Answers (Graded A+) Exam (elaborations) Culinary serv safe practice Exam Guide Questions and Answers Exam (elaborations) Serv Safe: Manager Practice Exam Questions...
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what can you get from raw meat ? - Answers-E. Coli FDA defense tool - Answers-A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answers-treat what color is the cutting board for veggies? - Answers-green what color is the cutting board for raw meat...
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Add to cartwhat can you get from raw meat ? - Answers-E. Coli FDA defense tool - Answers-A.L.E.R.T :A(Assure)L(Look)E(Employers)R(Reports)T(Treat) What does the T in ALERT mean? - Answers-treat what color is the cutting board for veggies? - Answers-green what color is the cutting board for raw meat...
When should a food handler with a sore throat and fever be excluded from the operation? - Answers-When the customers served are primarily a high-risk population What must staff members do when transferring chemicals to a new container? - Answers-Label the container Which process requires a var...
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Add to cartWhen should a food handler with a sore throat and fever be excluded from the operation? - Answers-When the customers served are primarily a high-risk population What must staff members do when transferring chemicals to a new container? - Answers-Label the container Which process requires a var...
What is the purpose of setting critical limits in a HACCP plan? - Answers-To identify where hazards can be eliminated. Which food may be re-served to customers? - Answers-Unopened pre-packaged food. Hot TCS food can be held without temperature control for a maximum of? - Answers-4 What meth...
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Add to cartWhat is the purpose of setting critical limits in a HACCP plan? - Answers-To identify where hazards can be eliminated. Which food may be re-served to customers? - Answers-Unopened pre-packaged food. Hot TCS food can be held without temperature control for a maximum of? - Answers-4 What meth...
Which food has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice What is an example of physical contamination? - Answers-bones in fish What practice is useful for preventing Norovirus from ca...
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Add to cartWhich food has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice What is an example of physical contamination? - Answers-bones in fish What practice is useful for preventing Norovirus from ca...
Food borne Illness - Answers-Disease by food How many does it take to have an outbreak of an illness? - Answers-2 or more The 3 Hazards - Answers-Physical, Chemical & Biological High Risk - Answers-Old people, young, pregnant, medicated, HIV, cancer, etc. What causes Pathogen Growth? - A...
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Add to cartFood borne Illness - Answers-Disease by food How many does it take to have an outbreak of an illness? - Answers-2 or more The 3 Hazards - Answers-Physical, Chemical & Biological High Risk - Answers-Old people, young, pregnant, medicated, HIV, cancer, etc. What causes Pathogen Growth? - A...
Which unused items may be re-served to another customer? - Answers-Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answers-Under hot running water. How should a cloth used for wet-wiping be stored? - Answers-In a bucket of sanitizing solution. ...
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Add to cartWhich unused items may be re-served to another customer? - Answers-Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - Answers-Under hot running water. How should a cloth used for wet-wiping be stored? - Answers-In a bucket of sanitizing solution. ...
They have not built up strong immune systems - Answers-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answers-Which is a TCS food? Purchasing food from unsafe sources - Answers-The 5 common mistakes that can lead to food borne illness are failing to cook foo...
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Add to cartThey have not built up strong immune systems - Answers-Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - Answers-Which is a TCS food? Purchasing food from unsafe sources - Answers-The 5 common mistakes that can lead to food borne illness are failing to cook foo...
Why are preschool age children at a higher risk for food-borne illnesses? - Answers-They have not built up strong immune systems Which is a TCS food? - Answers-Sprouts The 5 common mistakes that can lead to food-borne illness are failing to cook food adequately, holding food at incorrect tempe...
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Add to cartWhy are preschool age children at a higher risk for food-borne illnesses? - Answers-They have not built up strong immune systems Which is a TCS food? - Answers-Sprouts The 5 common mistakes that can lead to food-borne illness are failing to cook food adequately, holding food at incorrect tempe...
which action could lead to cross contamination? - Answers-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answers-may still have residue after they have been cleaned whic...
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Add to cartwhich action could lead to cross contamination? - Answers-touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answers-may still have residue after they have been cleaned whic...
Who are at risk for getting food borne illness? - Answers-Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - Answers-An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Answers-Mi...
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Add to cartWho are at risk for getting food borne illness? - Answers-Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - Answers-An incident in which 2 or more people experience the same illness after eating the same food. What are bacteria? - Answers-Mi...
TCS food (ex. meat, dairy, baked potatoes, sliced melons, sprouts, tofu, etc.) - Answers-Food that requires time and temperature control for safety. What temperature must hot TCS food be held at? - Answers-135 degrees F or higher What temperature must cold TCS foods be held at? - Answers-41 de...
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Add to cartTCS food (ex. meat, dairy, baked potatoes, sliced melons, sprouts, tofu, etc.) - Answers-Food that requires time and temperature control for safety. What temperature must hot TCS food be held at? - Answers-135 degrees F or higher What temperature must cold TCS foods be held at? - Answers-41 de...
Foodborne Illness Outbreak - Answers-Two or more people High Risk Populations - Answers-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - Answers-Temperature Control For Safety Temperature Danger Zone - Answers-41 - 1...
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Add to cartFoodborne Illness Outbreak - Answers-Two or more people High Risk Populations - Answers-Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS - Answers-Temperature Control For Safety Temperature Danger Zone - Answers-41 - 1...
When is an illness considered an outbreak? - Answers-a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 types of contaminants? - Answers-1. Biological (pathogens like paras...
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Add to cartWhen is an illness considered an outbreak? - Answers-a. 2 or more people have the same symptoms b. an investigation is conducted by sate and local regulatory authorities c. the outbreak is confirmed by a laboratory analysis 3 types of contaminants? - Answers-1. Biological (pathogens like paras...
A Food Handler's hands can transfer pathogens from one food to another - Answers-True Food handlers who don't wash their correctly can cause a foodborne illness - Answers-True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - Answers-False A...
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Add to cartA Food Handler's hands can transfer pathogens from one food to another - Answers-True Food handlers who don't wash their correctly can cause a foodborne illness - Answers-True A foodborne-illness outbreak is when two or more people get sick after eating at the same place - Answers-False A...
Poultry: including whole or ground chicken, turkey, or duck - Answers-165°F for 15 seconds stuffing made with fish, meat, or poultry - Answers-165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - Answers-165°F for 15 seconds Dishes that include previously cooked TCS ingredient...
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Add to cartPoultry: including whole or ground chicken, turkey, or duck - Answers-165°F for 15 seconds stuffing made with fish, meat, or poultry - Answers-165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - Answers-165°F for 15 seconds Dishes that include previously cooked TCS ingredient...
Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Answers-Elderly people Parasites are commonly associated with - Answers-Seafood Ciguatera toxin is commonly found in - Answers-grouper Which is a TCS food? Saltines Ba...
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Add to cartWhich group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Answers-Elderly people Parasites are commonly associated with - Answers-Seafood Ciguatera toxin is commonly found in - Answers-grouper Which is a TCS food? Saltines Ba...
Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Answers-Elderly people Parasites are commonly associated with - Answers-Seafood Ciguatera toxin is commonly found in - Answers-grouper Which is a TCS food? Saltines Ba...
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Add to cartWhich group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - Answers-Elderly people Parasites are commonly associated with - Answers-Seafood Ciguatera toxin is commonly found in - Answers-grouper Which is a TCS food? Saltines Ba...
Who has the higher risk of foodborne illness? - Answers-Elderly people Parasites are commonly associated with: - Answers-seafood Ciguatera Toxin is commonly found in: - Answers-amberjack What is a TCS Food? - Answers-Baked potato Metal shavings are which type of contaminant - Answers-Phy...
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Add to cartWho has the higher risk of foodborne illness? - Answers-Elderly people Parasites are commonly associated with: - Answers-seafood Ciguatera Toxin is commonly found in: - Answers-amberjack What is a TCS Food? - Answers-Baked potato Metal shavings are which type of contaminant - Answers-Phy...
Garbage containers used by a business should be - Answers-waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - Answers-discarded Which food items provide an ideal envir...
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Add to cartGarbage containers used by a business should be - Answers-waterproof, easy to clean, leak-proof, and durable A container of chicken salad is held at 41° with a prep date of December 17th. On December 23rd, the chicken salad should be - Answers-discarded Which food items provide an ideal envir...
Which food item has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones i...
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Add to cartWhich food item has been associated with Salmonella Typhi? - Answers-Beverages What symptom requires a food handler to be excluded from the operation? - Answers-Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones i...
Foodborne illness - Answers-Illness carried or transmitted to people by food. Foodborne-illness outbreak - Answers-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, ...
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Add to cartFoodborne illness - Answers-Illness carried or transmitted to people by food. Foodborne-illness outbreak - Answers-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, ...
The purpose of food safety management system is to - Answers-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answers-Active managerial control A manager asks a chef to continue cooking c...
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Add to cartThe purpose of food safety management system is to - Answers-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answers-Active managerial control A manager asks a chef to continue cooking c...
1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...
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Add to cart1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...
Maximum acceptable receiving temp. for fresh beef - Answers-41 degrees warmest acceptable receiving temp. for eggs - Answers-45 degrees Max internal temp. for cold TCS food to be held - Answers-41 degrees 50 - 70 degrees - Answers-temp. for dry storage rooms 135 degrees - Answers-minimum...
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Add to cartMaximum acceptable receiving temp. for fresh beef - Answers-41 degrees warmest acceptable receiving temp. for eggs - Answers-45 degrees Max internal temp. for cold TCS food to be held - Answers-41 degrees 50 - 70 degrees - Answers-temp. for dry storage rooms 135 degrees - Answers-minimum...
The three types of hazards that make food unsafe - Answers-biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Answers-Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. W...
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Add to cartThe three types of hazards that make food unsafe - Answers-biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Answers-Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. W...
Temperature danger zone - Answers-41F to 135F bacteria will start to grow Bacteria grows rapidly at - Answers-70F to 125F Shigella Spp comes from? - Answers-Flies and Feces Salmonella Typhi comes from? - Answers-Ready-To-Eat foods and Beverages Non-Typhoidal Salmonella comes from? - Answ...
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Add to cartTemperature danger zone - Answers-41F to 135F bacteria will start to grow Bacteria grows rapidly at - Answers-70F to 125F Shigella Spp comes from? - Answers-Flies and Feces Salmonella Typhi comes from? - Answers-Ready-To-Eat foods and Beverages Non-Typhoidal Salmonella comes from? - Answ...
Disease transmitted to people by food A. Foodborne illness B. Foodborne pathogen C. Transmitable disease - Answers-Foodborne illness disease transmitted by food causing two or more people to show the same signs and symptoms A. foodborne epidemic b. foodborne endemic c. foodborne-illness ou...
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Add to cartDisease transmitted to people by food A. Foodborne illness B. Foodborne pathogen C. Transmitable disease - Answers-Foodborne illness disease transmitted by food causing two or more people to show the same signs and symptoms A. foodborne epidemic b. foodborne endemic c. foodborne-illness ou...
foodborne illness - Answers-disease transmitted to people through food conditions for "outbreak" - Answers--2 or more people have same symptoms after eating same food -investigation by local authority -lab analysis confirmation 5 major risk factors for food borne illness - Answers--purchas...
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Add to cartfoodborne illness - Answers-disease transmitted to people through food conditions for "outbreak" - Answers--2 or more people have same symptoms after eating same food -investigation by local authority -lab analysis confirmation 5 major risk factors for food borne illness - Answers--purchas...
food borne illness - Answers-a disease transmitted to people through food when is an illness considered an outbreak? - Answers--2 or more people have the same symptoms from the same food -investigation by state & local authorities -outbreak is confirmed by lab biological contaminants - Answe...
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Add to cartfood borne illness - Answers-a disease transmitted to people through food when is an illness considered an outbreak? - Answers--2 or more people have the same symptoms from the same food -investigation by state & local authorities -outbreak is confirmed by lab biological contaminants - Answe...
Why do pathogens pose an increasing challenge to food safety in an operation? - Answers-pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food service industry - Answers-FDA which is a challenge to food safe...
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Add to cartWhy do pathogens pose an increasing challenge to food safety in an operation? - Answers-pathogens are being found on food items once considered safe which organization makes recommendations for food safety regulations of the food service industry - Answers-FDA which is a challenge to food safe...
What symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - Answers-C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visu...
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Add to cartWhat symptom requires a food handler to be excluded from the operation? A. stomach cramps B. sore throat C. jaundice D. coughing - Answers-C. jaundice What should staff do when receiving a delivery of food and supplies? A. stack the delivery neatly and inspect it within 12 hours B. visu...
Which minimum internal cooking temperature must prime rib reach for 15 seconds? - Answers-165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - Answers-145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? - An...
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Add to cartWhich minimum internal cooking temperature must prime rib reach for 15 seconds? - Answers-165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - Answers-145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? - An...
5 risk factors of food borne illnesses - Answers-1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - Answers-Inspects all food except meat, poultry, an...
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Add to cart5 risk factors of food borne illnesses - Answers-1. Purchasing food from unsafe sources. 2. Failing to cook food correctly. 3. Holding food at incorrect temperatures. 4. Using contaminated equipment. 5. Practicing poor personal hygiene. FDA - Answers-Inspects all food except meat, poultry, an...
Define foodborne illness. - Answers-a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answers-when 2 or more people have the same symptoms after eating the same food What food safety challenges do operations face? - Answers-time pressure, potentially...
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Add to cartDefine foodborne illness. - Answers-a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answers-when 2 or more people have the same symptoms after eating the same food What food safety challenges do operations face? - Answers-time pressure, potentially...
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