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HESI Nutrition Practice Exam Bundle
HESI Nutrition Practice Exam Bundle
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[Show more]A client receives a prescription for psyllium for constipation. What instruction should the registered nurse (RN) provide the client about taking this supplement? 
A. Take medication in the evening before bedtime to reduce fullness. 
B. Take supplement with 240 ml of liquid and follow with a secon...
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Add to cartA client receives a prescription for psyllium for constipation. What instruction should the registered nurse (RN) provide the client about taking this supplement? 
A. Take medication in the evening before bedtime to reduce fullness. 
B. Take supplement with 240 ml of liquid and follow with a secon...
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. W...
Preview 2 out of 6 pages
Add to cartThe RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. W...
Active 2 - 3 year old children should have a daily calorie intake of which of the following? 
-1000 
-1400 
-1600 
-2000 - Correct Answer: 
1,400 
 
 
An active child who is 2 - 3 years old should have a daily intake of 1,400 calories. If the child is sedentary, the calorie count recommended per ...
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Add to cartActive 2 - 3 year old children should have a daily calorie intake of which of the following? 
-1000 
-1400 
-1600 
-2000 - Correct Answer: 
1,400 
 
 
An active child who is 2 - 3 years old should have a daily intake of 1,400 calories. If the child is sedentary, the calorie count recommended per ...
The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. W...
Preview 4 out of 34 pages
Add to cartThe RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. W...
Which instruction should the RN recommend the client change in daily diet? 
 
a. avoid green leafy vegetables 
b. choose foods with simple sugars 
c. limit foods with simple sugars 
d. decrease intake of canned food - d. decrease intake of canned food 
 
Which instructions should the RN provide ...
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Add to cartWhich instruction should the RN recommend the client change in daily diet? 
 
a. avoid green leafy vegetables 
b. choose foods with simple sugars 
c. limit foods with simple sugars 
d. decrease intake of canned food - d. decrease intake of canned food 
 
Which instructions should the RN provide ...
1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? 
A. Lowers the amoun...
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Add to cart1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? 
A. Lowers the amoun...
4Rationale: Dark green leafy vegetables are a good source of iron and oranges are a good source of vitamin C, which enhances iron absorption. All other options are not food sources that are high in iron and vitamin C. - The nurse is teaching a client who has iron deficiency anemia about foods she...
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Add to cart4Rationale: Dark green leafy vegetables are a good source of iron and oranges are a good source of vitamin C, which enhances iron absorption. All other options are not food sources that are high in iron and vitamin C. - The nurse is teaching a client who has iron deficiency anemia about foods she...
The practical nurse (PN) is caring for a client who was recently diagnosed with type 2 diabetes mellitus (DM). What information is most important for the PN to reinforce with the client about life-style changes - Portion-controlled, heart healthy diet selectiions 
 
The practical nurse (PN) suspe...
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Add to cartThe practical nurse (PN) is caring for a client who was recently diagnosed with type 2 diabetes mellitus (DM). What information is most important for the PN to reinforce with the client about life-style changes - Portion-controlled, heart healthy diet selectiions 
 
The practical nurse (PN) suspe...
The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. W...
Preview 2 out of 6 pages
Add to cartThe RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. W...
The PN is reinforcing dietary instructions to the parents of a 6 month old baby boy diagnosed with PKU phenylketonuria. What should the PN direct the patients to eliminate from his diet? - Chicken and fish 
 
The PN obtains the assistance of an interpreter when caing for a primiparous client from...
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Add to cartThe PN is reinforcing dietary instructions to the parents of a 6 month old baby boy diagnosed with PKU phenylketonuria. What should the PN direct the patients to eliminate from his diet? - Chicken and fish 
 
The PN obtains the assistance of an interpreter when caing for a primiparous client from...
The parents of a 6-year-old child with celiac disease tell the school nurse that their child becomes dejected because she is not able to eat snack foods like the rest of her class and friends. What snack can the nurse recommend that is safe for the child to eat - tortilla chips 
Products composed...
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Add to cartThe parents of a 6-year-old child with celiac disease tell the school nurse that their child becomes dejected because she is not able to eat snack foods like the rest of her class and friends. What snack can the nurse recommend that is safe for the child to eat - tortilla chips 
Products composed...
Marasmus - generally a calorie malnutrition in which body fat and protein are wasted. serum proteins are often preserved 
 
kwashiorkor - lack of protein quantity or quality in the presence of adequate calories 
 
marasmic-kwashiorkor - combined protein and energy malnutrition. This problem...
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Add to cartMarasmus - generally a calorie malnutrition in which body fat and protein are wasted. serum proteins are often preserved 
 
kwashiorkor - lack of protein quantity or quality in the presence of adequate calories 
 
marasmic-kwashiorkor - combined protein and energy malnutrition. This problem...
respiratory muscle atrophy, decreased cardiac output, malabsorption, hypoproteinemia, decreased activity tolerance, intolerance to cold, edema, dry flaking skin, dermatitis, poor wound healing, infection, particularly postoperative infection and sepsis - complications of severe malnutrition 
 
po...
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Add to cartrespiratory muscle atrophy, decreased cardiac output, malabsorption, hypoproteinemia, decreased activity tolerance, intolerance to cold, edema, dry flaking skin, dermatitis, poor wound healing, infection, particularly postoperative infection and sepsis - complications of severe malnutrition 
 
po...
The nurse is caring for a patient who is receiving intermittent tube feedings. The nurse is aware of the multiple reasons for complications. Which patient will the nurse identify as being at the greatest risk for a complication related to tube feeding/ 
 
1) The patient with impaired swallowing afte...
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Add to cartThe nurse is caring for a patient who is receiving intermittent tube feedings. The nurse is aware of the multiple reasons for complications. Which patient will the nurse identify as being at the greatest risk for a complication related to tube feeding/ 
 
1) The patient with impaired swallowing afte...
2 - The nurse is taking care of a client with cirrhosis of the liver and ascites. Which lunch is the best choice for a client with this disorder? 
1 Ham sandwich with cheese, whole milk, and potato chips 
2 Penne pasta, spinach, banana, and decaffeinated iced tea 
3 Baked lasagna with sausage, sa...
Preview 2 out of 9 pages
Add to cart2 - The nurse is taking care of a client with cirrhosis of the liver and ascites. Which lunch is the best choice for a client with this disorder? 
1 Ham sandwich with cheese, whole milk, and potato chips 
2 Penne pasta, spinach, banana, and decaffeinated iced tea 
3 Baked lasagna with sausage, sa...
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