IHOP Bundled Exams Questions and Answers Latest Versions (2024/2025) (Complete and Accurate)

IHOP Service Excellence Questions and Answers Already Passed 1. What is the role of the greeter? Greets and coordinates seating of the guests 2. What is the role of the Scout? guide the customers, seats the guest, and communicate the seats of the guest 3. What is the role of the Server?...

IHOP FULL menu latest update 100% Correct Breakfast Sampler 2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 buttermilk pancakes. Pancake Combo 2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. Stuffed French Tst combo Cinnamon raisin ft, cream filled, choice of straw blue or...

IHOP 2024 Host Test Questions and Answers 100% Pass Before handling food, utensils, or food contact equipment, you must: Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: The pants have belt loops. One way to minimize cross-contamination ...

SOP Test Questions and Answers Already Passed 1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] b. Item must be cooked to, reheated to, or held at the specified temperature to meet food safety critical control point requirements 2. What is the definition...

BOH SOP Test Questions and Answers Already Passed What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? C...

IHOP SOP Test Questions Latest Update Graded A+ In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50゚-70゚ Upon delivery, frozen foods must be: Soli...

IHOP SOP Study Guide 2024 Test Questions with Complete Answers This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared produc...

IHOP SOP FOH Study Guide Questions and Answers Rated A+ How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette ...

IHOP BOH SOP Study Guide Questions and Answers Already Passed What is the maximum temperature for food quality? 165 Labels for prepared products must contain the following 4 pieces of information: 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time W...