WSET Bundled Exams Together with complete solutions Questions and Answers Graded A+ , Latest Update (Verified Answers) (Full Solution Pack)
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WSET 2 Mock Exam with complete solutions | Rated a+ Which of these Italian wines is NOT named after its grape variety & region? - Amarone della Valpolicella DOCG What is the German labelling term for 'late harvest'? - Spatlese Which of these wines is not made from dried or partially-dried grape...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWSET 2 Mock Exam with complete solutions | Rated a+ Which of these Italian wines is NOT named after its grape variety & region? - Amarone della Valpolicella DOCG What is the German labelling term for 'late harvest'? - Spatlese Which of these wines is not made from dried or partially-dried grape...
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms with complete solutions | Rated a+ What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of t...
Voorbeeld 1 van de 4 pagina's
In winkelwagenWSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms with complete solutions | Rated a+ What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of t...
WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms | Rated a+ What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white gra...
Voorbeeld 1 van de 3 pagina's
In winkelwagenWSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms | Rated a+ What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white gra...
WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+ Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel...
Voorbeeld 2 van de 12 pagina's
In winkelwagenWSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+ Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel...
WSET Level 1 Practice Quiz 2024/2025 With Complete Solutions | Rated A+ Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high i...
Voorbeeld 3 van de 17 pagina's
In winkelwagenWSET Level 1 Practice Quiz 2024/2025 With Complete Solutions | Rated A+ Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high i...
WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+ Spirits Production Process - Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Wat...
Voorbeeld 2 van de 5 pagina's
In winkelwagenWSET Level 1 Spirits exam prep With Complete Solutions | Rated A+ Spirits Production Process - Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Wat...
WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+ Wine types - Light wines, sparkling wine, fortified wine Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level sparkling wine - Wines with bubbles of carbon dioxide gas trappe...
Voorbeeld 2 van de 13 pagina's
In winkelwagenWSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+ Wine types - Light wines, sparkling wine, fortified wine Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level sparkling wine - Wines with bubbles of carbon dioxide gas trappe...
WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+ Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or stop...
Voorbeeld 4 van de 38 pagina's
In winkelwagenWSET Level 2 Award Exam Study Guide with complete solutions | Rated a+ Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or stop...
WSET level 2 Award-Practice Exam with complete solutions | Rated a+ Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* ...
Voorbeeld 3 van de 16 pagina's
In winkelwagenWSET level 2 Award-Practice Exam with complete solutions | Rated a+ Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* ...
WSET Level 2 Exam with complete solutions | Rated a+ If a wine is "off" it is referred to as ______ . - out-of-condition The most common fault that can be discovered on the nose is? - Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardb...
Voorbeeld 3 van de 22 pagina's
In winkelwagenWSET Level 2 Exam with complete solutions | Rated a+ If a wine is "off" it is referred to as ______ . - out-of-condition The most common fault that can be discovered on the nose is? - Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardb...
WSET Level 2 Mock Exam with complete solutions | Rated a+ In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - A. water and sugar ...
Voorbeeld 2 van de 12 pagina's
In winkelwagenWSET Level 2 Mock Exam with complete solutions | Rated a+ In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - A. water and sugar ...
WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to expr...
Voorbeeld 2 van de 14 pagina's
In winkelwagenWSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+ What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to expr...
WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wi...
Voorbeeld 2 van de 10 pagina's
In winkelwagenWSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wi...
WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach...
Voorbeeld 2 van de 9 pagina's
In winkelwagenWSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach...
WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG Wha...
Voorbeeld 2 van de 6 pagina's
In winkelwagenWSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG Wha...
WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods c...
Voorbeeld 3 van de 24 pagina's
In winkelwagenWSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods c...
WSET level 3 Exam practice questions with complete solutions | Rated a+ pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlan...
Voorbeeld 4 van de 59 pagina's
In winkelwagenWSET level 3 Exam practice questions with complete solutions | Rated a+ pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlan...
WSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+ Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Languedoc - Where does the AC of Corbieres belong? Pessac-Leognan - Where, in Bordeaux, would you find premium...
Voorbeeld 4 van de 203 pagina's
In winkelwagenWSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+ Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Languedoc - Where does the AC of Corbieres belong? Pessac-Leognan - Where, in Bordeaux, would you find premium...
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