Collision Regulations Question and answers rated A+ 2024 Exam (elaborations) Food Safety Manager Flash Cards Questions with complete solution 2024 Exam (elaborations) Manager NRFSP Glossary Exam Question and answers correctly solved 2024 Exam (elaborations) National Registry of Food Safety Pr...
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SERVSAFE NRFSP vocabulary review Questions with complete solution 2024SERVSAFE/NRFSP vocabulary review foodborne illness - correct answer Disease transmitted to people by food foodborne illness outbreak - correct answer when two or more people have the same symptoms requires investigation ...
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Add to cartSERVSAFE NRFSP vocabulary review Questions with complete solution 2024SERVSAFE/NRFSP vocabulary review foodborne illness - correct answer Disease transmitted to people by food foodborne illness outbreak - correct answer when two or more people have the same symptoms requires investigation ...
Official NRFSP Practice book quiz Question and answers rated A+ 2024 Official NRFSP Practice book quiz Foodborne disease outbreak is defined as 'the occur acne of two or more cases of a similar illness that result from eating a common food. True of False? - correct answer True The Safety of...
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Add to cartOfficial NRFSP Practice book quiz Question and answers rated A+ 2024 Official NRFSP Practice book quiz Foodborne disease outbreak is defined as 'the occur acne of two or more cases of a similar illness that result from eating a common food. True of False? - correct answer True The Safety of...
NRFSP Question and answers 100% correct 2024 NRFSP case - correct answer the occurrence of illness affecting one person food - correct answer anything that people normally eat or drink, including water and ice foodborne illness/disease - correct answer any illness caused by eating or drin...
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Add to cartNRFSP Question and answers 100% correct 2024 NRFSP case - correct answer the occurrence of illness affecting one person food - correct answer anything that people normally eat or drink, including water and ice foodborne illness/disease - correct answer any illness caused by eating or drin...
Nrfsp Question and answers already passed 2024 Nrfsp Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - correct answer int...
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Add to cartNrfsp Question and answers already passed 2024 Nrfsp Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - correct answer int...
NRFSP. Question and answers 2024 verified to passNRFSP everything cooked/reheated in a microwave should be heated to... - correct answer 165 How many times the concentration for immersion sanitizing? - correct answer 2 Chlorine sanitizes used in dishwashers work best when final rinse tem...
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Add to cartNRFSP. Question and answers 2024 verified to passNRFSP everything cooked/reheated in a microwave should be heated to... - correct answer 165 How many times the concentration for immersion sanitizing? - correct answer 2 Chlorine sanitizes used in dishwashers work best when final rinse tem...
NRFSP Study Set Question and answers correctly solved 2024 NRFSP Study Set the occurrence of illness affecting one person - correct answer case anything that people normally eat or drink, including water and ice - correct answer food any illness caused by eating or drinking contaminated f...
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Add to cartNRFSP Study Set Question and answers correctly solved 2024 NRFSP Study Set the occurrence of illness affecting one person - correct answer case anything that people normally eat or drink, including water and ice - correct answer food any illness caused by eating or drinking contaminated f...
NRFSP Study questions with complete solution 2024 NRFSP Study questions 1. Which of the following is NOT a reportable foodborne illness condition? a. Staphylococcus b. Hepatitis A c. Salmonella d. Shigella e. E. coli - correct answer Staphylococcus 2. Which of the following should a man...
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Add to cartNRFSP Study questions with complete solution 2024 NRFSP Study questions 1. Which of the following is NOT a reportable foodborne illness condition? a. Staphylococcus b. Hepatitis A c. Salmonella d. Shigella e. E. coli - correct answer Staphylococcus 2. Which of the following should a man...
NRFSP Study Guide Question and answers 100% correct 2024 NRFSP Study Guide Foodborne illness - correct answer disease carried or transmitted to people by food. Foodborne illness outbreak - correct answer when two or more people experience the same illness after eating the same food Highe...
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Add to cartNRFSP Study Guide Question and answers 100% correct 2024 NRFSP Study Guide Foodborne illness - correct answer disease carried or transmitted to people by food. Foodborne illness outbreak - correct answer when two or more people experience the same illness after eating the same food Highe...
NRFSP Safety Practice Study-Holman 3rd Question and answers already passed 2024 NRFSP Safety Practice/Study-Holman/3rd Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - correct answer 3pm (4hours) Which food should be rejected? - correct ...
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Add to cartNRFSP Safety Practice Study-Holman 3rd Question and answers already passed 2024 NRFSP Safety Practice/Study-Holman/3rd Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - correct answer 3pm (4hours) Which food should be rejected? - correct ...
NRFSP Safety Manager - Key NUMBERS Question and answers 2024 verified to passNRFSP Safety Manager - Key NUMBERS # of people it takes to be an outbreak - correct answer 2 Temp all reheated food needs to be cooked to - correct answer 165 Fo Tabletop equipment need to be on legs at least ---...
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Add to cartNRFSP Safety Manager - Key NUMBERS Question and answers 2024 verified to passNRFSP Safety Manager - Key NUMBERS # of people it takes to be an outbreak - correct answer 2 Temp all reheated food needs to be cooked to - correct answer 165 Fo Tabletop equipment need to be on legs at least ---...
NRFSP Review #2 Question and answers 2024 verified to passNRFSP Review #2 24 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - correct answer During implementation of a HA...
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Add to cartNRFSP Review #2 Question and answers 2024 verified to passNRFSP Review #2 24 - correct answer A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - correct answer During implementation of a HA...
NRFSP Review #1 Question and answers correctly solved 2024NRFSP Review #1 Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for -...
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Add to cartNRFSP Review #1 Question and answers correctly solved 2024NRFSP Review #1 Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for -...
NRFSP QUIZ 2 Question and answers correctly solved 2024 NRFSP QUIZ 2 Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides A 'food-contact surface ' is any surface that is touched by food . - correct answer True All types of bacteria ar...
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Add to cartNRFSP QUIZ 2 Question and answers correctly solved 2024 NRFSP QUIZ 2 Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides A 'food-contact surface ' is any surface that is touched by food . - correct answer True All types of bacteria ar...
NRFSP Part 3 Review Question and answers rated A+ 2024 NRFSP Part 3 Review Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed - correct answer d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to ...
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Add to cartNRFSP Part 3 Review Question and answers rated A+ 2024 NRFSP Part 3 Review Floors in dry food storage areas should be cleaned and sanitized: a) daily b) weekly c) monthly d) as needed - correct answer d) as needed TRUE or FALSE? To achieve the best cleaning results, it is a good idea to ...
NRFSP manager exam Question and answers already passed 2024 NRFSP manager exam The 7 HACCP principles are - correct answer 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system...
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Add to cartNRFSP manager exam Question and answers already passed 2024 NRFSP manager exam The 7 HACCP principles are - correct answer 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system...
NRFSP Exam study Question and answers correct 2024 NRFSP Exam study A detergent must - correct answer remove soil German - correct answer The most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made with ham,...
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Add to cartNRFSP Exam study Question and answers correct 2024 NRFSP Exam study A detergent must - correct answer remove soil German - correct answer The most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made with ham,...
NRFSP Exam Study #3 Questions with complete solution 2024 NRFSP Exam Study #3 A detergent must - correct answer remove soil German - correct answer The most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made...
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Add to cartNRFSP Exam Study #3 Questions with complete solution 2024 NRFSP Exam Study #3 A detergent must - correct answer remove soil German - correct answer The most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made...
NRFSP Exam Study #2 Question and answers rated A+ 2024 NRFSP Exam Study #2 Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas...
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Add to cartNRFSP Exam Study #2 Question and answers rated A+ 2024 NRFSP Exam Study #2 Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas...
NRFSP Exam Study #1 Question and answers 100% correct 2024 NRFSP Exam Study #1 The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. C...
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Add to cartNRFSP Exam Study #1 Question and answers 100% correct 2024 NRFSP Exam Study #1 The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. C...
NRFSP Culinary Question and answers already passed 2024 NRFSP Culinary Canned foods must be purchased from an approved source to make sure they will be delivered during off-peak hours. have a shelf life of two years or more. can be safely stored on the floor in dry storage areas. h...
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Add to cartNRFSP Culinary Question and answers already passed 2024 NRFSP Culinary Canned foods must be purchased from an approved source to make sure they will be delivered during off-peak hours. have a shelf life of two years or more. can be safely stored on the floor in dry storage areas. h...
NRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to passNRFSP Culinary 2 Exam Study Guide temp for poultry - correct answer 165 stuffed poultry, fish, meat or pasta - correct answer 165 Stuffing containing fish, meat, and poultry - correct answer 165 wild game anim...
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Add to cartNRFSP Culinary 2 Exam Study Guide Question and answers 2024 verified to passNRFSP Culinary 2 Exam Study Guide temp for poultry - correct answer 165 stuffed poultry, fish, meat or pasta - correct answer 165 Stuffing containing fish, meat, and poultry - correct answer 165 wild game anim...
NRFSP ch. 4 Question and answers correctly solved 2024 NRFSP ch. 4 Active managerial control (AMC) - correct answer Used to describe industry's responsibility for developing and implementing food safety management systems to prevent, eliminate or reduce the occurrence of foodborne illness ris...
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Add to cartNRFSP ch. 4 Question and answers correctly solved 2024 NRFSP ch. 4 Active managerial control (AMC) - correct answer Used to describe industry's responsibility for developing and implementing food safety management systems to prevent, eliminate or reduce the occurrence of foodborne illness ris...
NRFSP CH 4 Food Safety Control Guided Notes Question and answers correctly solved 2024 NRFSP CH 4 Food Safety Control Guided Notes air gap - correct answer an air space that separates a water supply outlet from a potentially contaminated source Backflow - correct answer the reverse flow of co...
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Add to cartNRFSP CH 4 Food Safety Control Guided Notes Question and answers correctly solved 2024 NRFSP CH 4 Food Safety Control Guided Notes air gap - correct answer an air space that separates a water supply outlet from a potentially contaminated source Backflow - correct answer the reverse flow of co...
NRFSP Certification Practice Questions with complete solution 2024NRFSP Certification Practice Who published the food code and how often? - correct answer The United States Department of Health and Human Services/FDA posts the food code every 4 years. What is HACCP? - correct answer Hazard A...
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Add to cartNRFSP Certification Practice Questions with complete solution 2024NRFSP Certification Practice Who published the food code and how often? - correct answer The United States Department of Health and Human Services/FDA posts the food code every 4 years. What is HACCP? - correct answer Hazard A...
NRFSP Biotech review Question and answers rated A+ 2024NRFSP Biotech review Bacteria that can cause a foodborne infection are - correct answer Ciguatera. The presence or growth of microorganisms is a type of - correct answer biological hazard. A shipment of frozen fish arrives at your foo...
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Add to cartNRFSP Biotech review Question and answers rated A+ 2024NRFSP Biotech review Bacteria that can cause a foodborne infection are - correct answer Ciguatera. The presence or growth of microorganisms is a type of - correct answer biological hazard. A shipment of frozen fish arrives at your foo...
NRFSP Activity 18 Question and answers rated A+ 2024 NRFSP Activity 18 6°C (43°F) is a temperature in the danger zone. - correct answer True 56°C (133°F) is a temperature outside of the danger zone - correct answer False Temperature abuse is a bad practice and could cause foodborne il...
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Add to cartNRFSP Activity 18 Question and answers rated A+ 2024 NRFSP Activity 18 6°C (43°F) is a temperature in the danger zone. - correct answer True 56°C (133°F) is a temperature outside of the danger zone - correct answer False Temperature abuse is a bad practice and could cause foodborne il...
NRFSP Activity 12 Question and answers 100% correct 2024 NRFSP Activity 12 The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - correct answer True The danger zone is a range of temperatures at which pathogens do nut usually grow - correct answer False Food i...
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Add to cartNRFSP Activity 12 Question and answers 100% correct 2024 NRFSP Activity 12 The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - correct answer True The danger zone is a range of temperatures at which pathogens do nut usually grow - correct answer False Food i...
National Registry of Food Safety Professionals (NRFSP) Exam Question and answers 2024 verified to passNational Registry of Food Safety Professionals (NRFSP) Exam Outbreak - correct answer Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - cor...
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Add to cartNational Registry of Food Safety Professionals (NRFSP) Exam Question and answers 2024 verified to passNational Registry of Food Safety Professionals (NRFSP) Exam Outbreak - correct answer Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - cor...
Manager NRFSP Glossary Exam Question and answers correctly solved 2024 Manager NRFSP Glossary Exam Abrasive Cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - ...
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Add to cartManager NRFSP Glossary Exam Question and answers correctly solved 2024 Manager NRFSP Glossary Exam Abrasive Cleaners - correct answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - ...
Food Safety Manager Flash Cards Questions with complete solution 2024 Food Safety Manager Flash Cards 180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must b...
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Add to cartFood Safety Manager Flash Cards Questions with complete solution 2024 Food Safety Manager Flash Cards 180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must b...
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