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National Restaurant Association Prostart Level 2 Exam Quizzes & Ans
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National Restaurant Association Prostart Level 2 Exam Quizzes & Ans
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Which method for limiting garbage production is not acceptable? - ANS Making bulk purchases for all items thereby reducing the number of containers in use All menu items that a chef will prepare on a given day can be found on a... - ANS Production sheet A potential vendor s...
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Add to cartWhich method for limiting garbage production is not acceptable? - ANS Making bulk purchases for all items thereby reducing the number of containers in use All menu items that a chef will prepare on a given day can be found on a... - ANS Production sheet A potential vendor s...
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Pro Start 2 Final Study Guide Exam Questions With Correct Answers
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Which type of menu offers breakfast, lunch, or dinner at any time of the day? - ANS California. Which is a benefit of choosing to buy a ready-made product? - ANS The finished dish will be more consistent. Which kind of leavener provides product rise when making quick breads...
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Add to cartWhich type of menu offers breakfast, lunch, or dinner at any time of the day? - ANS California. Which is a benefit of choosing to buy a ready-made product? - ANS The finished dish will be more consistent. Which kind of leavener provides product rise when making quick breads...
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Latest 2024 Prostart Year 1 Exam Questions Rated 100% With Complete Solutions
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1.Washing Hands - ANS The single most important part of personal hygiene for a food handler is 2. Travel and Tourism - ANS What is the combination of all the services that people need and will pay for when away from home? 3. 70°F (21°C) to 125°F (52°C). - ANS ...
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Add to cart1.Washing Hands - ANS The single most important part of personal hygiene for a food handler is 2. Travel and Tourism - ANS What is the combination of all the services that people need and will pay for when away from home? 3. 70°F (21°C) to 125°F (52°C). - ANS ...
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