Voordeelbundel
ANSC 221 Exam Pack Questions & Correct Answers | Latest Update |Already Graded A+
ANSC 221 Exam Pack Questions & Correct Answers | Latest Update |Already Graded A+
[Meer zien]ANSC 221 Exam Pack Questions & Correct Answers | Latest Update |Already Graded A+
[Meer zien]Dr. William Beaumont 
: Army doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio 
St. Martin; opportunity to learn about how stomach functions. 
Antione Lavoisier 
: French scientist credited as the Father of Nutrition. He put weight measures into 
chemistry, designed a cal...
Voorbeeld 4 van de 40 pagina's
In winkelwagenDr. William Beaumont 
: Army doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio 
St. Martin; opportunity to learn about how stomach functions. 
Antione Lavoisier 
: French scientist credited as the Father of Nutrition. He put weight measures into 
chemistry, designed a cal...
what enzyme is produced in the mouth and what does it digest? 
: amylase, CHo 
what enzyme is activated by HCl and what does it digest? 
: pepsinogen, protein 
what is the enzyme that digests fat? 
: pancreatic lipase 
what substance emulsifies fat? 
: bile 
where is the substance that emulsifies fa...
Voorbeeld 3 van de 20 pagina's
In winkelwagenwhat enzyme is produced in the mouth and what does it digest? 
: amylase, CHo 
what enzyme is activated by HCl and what does it digest? 
: pepsinogen, protein 
what is the enzyme that digests fat? 
: pancreatic lipase 
what substance emulsifies fat? 
: bile 
where is the substance that emulsifies fa...
What are the differences between grasses and legumes? 
: Grasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed...
Voorbeeld 2 van de 15 pagina's
In winkelwagenWhat are the differences between grasses and legumes? 
: Grasses: 
• Palatable when immature 
• Ability to grow in most environments 
• Low mineral, vitamin content 
Legumes: 
• Protein roughages > 10% CP 
• Improve soil fertility, high in Ca and Vit A 
• High yield of palatable feed...
Who is keyed the Father of Nutrition? 
: Antoine Lavoisier 
What are the 6 Classes of Nutrients? 
: Water, Carbohydrates, Protein, Fats, Minerals, Vitamins 
What are the 3 Sources of water? 
: Drinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate 
: ENERGY 
Pentose S...
Voorbeeld 4 van de 40 pagina's
In winkelwagenWho is keyed the Father of Nutrition? 
: Antoine Lavoisier 
What are the 6 Classes of Nutrients? 
: Water, Carbohydrates, Protein, Fats, Minerals, Vitamins 
What are the 3 Sources of water? 
: Drinking Water 
Metabolic Water 
Water in Food 
Nutritional Function of a Carbohydrate 
: ENERGY 
Pentose S...
THINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
i. Disclaimer: These items are intended to help you think through the material 
for which you are responsibile, but no claim is made that they are 
comprehensive. 
ii. EVERYTHING that the course covered (and was on the 'things you sho...
Voorbeeld 4 van de 50 pagina's
In winkelwagenTHINGS YOU SHOULD KNOW 
Preparation for Exam 3 and Final Exam 
i. Disclaimer: These items are intended to help you think through the material 
for which you are responsibile, but no claim is made that they are 
comprehensive. 
ii. EVERYTHING that the course covered (and was on the 'things you sho...
What enzyme is produced in the mouth? 
: amylase 
What does amylase digest? 
: Carbs 
What enzyme is activated by HCL? 
: pepsinogen/pepsin 
What does pepsin digest? 
: Protein 
What enzyme digests fat? 
: lipase 
What substance emulsifies fat? 
: Bile 
2 | P a g e 
Where is bile produced? 
: Liver ...
Voorbeeld 2 van de 11 pagina's
In winkelwagenWhat enzyme is produced in the mouth? 
: amylase 
What does amylase digest? 
: Carbs 
What enzyme is activated by HCL? 
: pepsinogen/pepsin 
What does pepsin digest? 
: Protein 
What enzyme digests fat? 
: lipase 
What substance emulsifies fat? 
: Bile 
2 | P a g e 
Where is bile produced? 
: Liver ...
What vitamins are fat soluble? 
: Vitamins A, D, E, K 
What vitamins are water soluble? 
: C and B-complex 
What is the primary function of fat soluble vitamins? 
: take care of structure of the body 
What is the primary function of water soluble vitamins? 
: intermediary metabolism 
Which vitamins ...
Voorbeeld 3 van de 24 pagina's
In winkelwagenWhat vitamins are fat soluble? 
: Vitamins A, D, E, K 
What vitamins are water soluble? 
: C and B-complex 
What is the primary function of fat soluble vitamins? 
: take care of structure of the body 
What is the primary function of water soluble vitamins? 
: intermediary metabolism 
Which vitamins ...
Antoine Lavosier 
: Declared "Life is a chemical process"; known as "Father of Nutrition" 
Dr. William Beumont 
: Army doctor made observations of fistula in stomach of Alexio St. Martin 
Dr. Stephen Babcock 
: His idea for feeding experiment using simplified diets resulted in discovery of the ...
Voorbeeld 2 van de 13 pagina's
In winkelwagenAntoine Lavosier 
: Declared "Life is a chemical process"; known as "Father of Nutrition" 
Dr. William Beumont 
: Army doctor made observations of fistula in stomach of Alexio St. Martin 
Dr. Stephen Babcock 
: His idea for feeding experiment using simplified diets resulted in discovery of the ...
Beaumont 
: Army Doctor 
Wrote book on digestive physiology 
Observed chemical digestion 
Lind 
: Navy 
Scurvy 
Sailors called limeys b/c of him 
Alexio St. Martin 
: Trapper who had a hole in his stomach 
Lavosier 
: Calorimeter 
Father of Nutrition 
"Life is a Chemical Process" 
2 | P a g e 
Fun...
Voorbeeld 4 van de 31 pagina's
In winkelwagenBeaumont 
: Army Doctor 
Wrote book on digestive physiology 
Observed chemical digestion 
Lind 
: Navy 
Scurvy 
Sailors called limeys b/c of him 
Alexio St. Martin 
: Trapper who had a hole in his stomach 
Lavosier 
: Calorimeter 
Father of Nutrition 
"Life is a Chemical Process" 
2 | P a g e 
Fun...
What are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses: provide bulk, grow under wide range of conditions, generally not as 
much nutritive value as legumes except at extreme maturity conditions, palatable when 
immature, high in energy, prevent er...
Voorbeeld 2 van de 13 pagina's
In winkelwagenWhat are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses: provide bulk, grow under wide range of conditions, generally not as 
much nutritive value as legumes except at extreme maturity conditions, palatable when 
immature, high in energy, prevent er...
There are three transporter types: 
: Uniporter, Symporter/co-transporter, and Antiporter. 
Oxidative process of metabolism involves _________. 
: electron transport chain 
carbohydrate to protein 
: Glycoprotein 
________-cartilage (GAG example) 
: chondroitin sulfate 
_____ adhere cells to each ot...
Voorbeeld 4 van de 38 pagina's
In winkelwagenThere are three transporter types: 
: Uniporter, Symporter/co-transporter, and Antiporter. 
Oxidative process of metabolism involves _________. 
: electron transport chain 
carbohydrate to protein 
: Glycoprotein 
________-cartilage (GAG example) 
: chondroitin sulfate 
_____ adhere cells to each ot...
Who was Dr. William Beaumont? 
: He tried to close a hole in the stomach of Alexio St. Martin. 
What did Dr. William Beaumont propose? 
: Proposed in 1833 that the noises you hear from your stomach are stomach 
contractions and not spirit. 
Who is Lavoisier? 
: The Father of Nutrition 
What did Lav...
Voorbeeld 3 van de 30 pagina's
In winkelwagenWho was Dr. William Beaumont? 
: He tried to close a hole in the stomach of Alexio St. Martin. 
What did Dr. William Beaumont propose? 
: Proposed in 1833 that the noises you hear from your stomach are stomach 
contractions and not spirit. 
Who is Lavoisier? 
: The Father of Nutrition 
What did Lav...
What are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses are mainly a source of Energy and legumes a source of protein. 
Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from 
the air and turn it into ammonia. Legume...
Voorbeeld 4 van de 31 pagina's
In winkelwagenWhat are the differences between grasses and legumes? advantages and 
disadvantages of each. 
: Grasses are mainly a source of Energy and legumes a source of protein. 
Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from 
the air and turn it into ammonia. Legume...
Which of the feeding schemes best fits feeding growing pigs? 
: Corn + SBM + vitamins + minerals 
Which of the feeding schemes is only appropriate for feeding beef cows following fall 
weaning? 
: Corn stalks or wheat straw or corn cobs 
Which of the feeding schemes best fits feeding lactating dair...
Voorbeeld 3 van de 16 pagina's
In winkelwagenWhich of the feeding schemes best fits feeding growing pigs? 
: Corn + SBM + vitamins + minerals 
Which of the feeding schemes is only appropriate for feeding beef cows following fall 
weaning? 
: Corn stalks or wheat straw or corn cobs 
Which of the feeding schemes best fits feeding lactating dair...
Who had the idea for the single plant feeding experiment which stimulated the Golden 
Age of Nutrition? 
: Dr.Stephen Babcock 
Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical 
process"? 
: Antoine Lavoisier 
List the 6 classes of nutrients 
: water 
car...
Voorbeeld 3 van de 21 pagina's
In winkelwagenWho had the idea for the single plant feeding experiment which stimulated the Golden 
Age of Nutrition? 
: Dr.Stephen Babcock 
Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical 
process"? 
: Antoine Lavoisier 
List the 6 classes of nutrients 
: water 
car...
lips 
: -most important for animals without hands, prehension (horse), sifting food, 
swallowing; 
-least important to chicken (no lips, beak) 
lips of pigs immobile, used for protection 
teeth 
: mastication, particle size reduction 
-chewing important for ruminant animals-more they chew, more HCO...
Voorbeeld 4 van de 36 pagina's
In winkelwagenlips 
: -most important for animals without hands, prehension (horse), sifting food, 
swallowing; 
-least important to chicken (no lips, beak) 
lips of pigs immobile, used for protection 
teeth 
: mastication, particle size reduction 
-chewing important for ruminant animals-more they chew, more HCO...
How do horses perceive stimuli? 
: Vision, Hearing, Olfaction, Taste, Tactile stimulation (touch) 
What is olfaction? 
: the sense of smell 
Why are our senses not as intense as equids? 
: People are predators, while equids are prey animals, therefore their senses are 
more in tuned. 
T/F: Horse ey...
Voorbeeld 4 van de 52 pagina's
In winkelwagenHow do horses perceive stimuli? 
: Vision, Hearing, Olfaction, Taste, Tactile stimulation (touch) 
What is olfaction? 
: the sense of smell 
Why are our senses not as intense as equids? 
: People are predators, while equids are prey animals, therefore their senses are 
more in tuned. 
T/F: Horse ey...
Studenten hebben al meer dan 850.000 samenvattingen beoordeeld. Zo weet jij zeker dat je de beste keuze maakt!
Geen gedoe — betaal gewoon eenmalig met iDeal, creditcard of je Stuvia-tegoed en je bent klaar. Geen abonnement nodig.
Studenten maken samenvattingen voor studenten. Dat betekent: actuele inhoud waar jij écht wat aan hebt. Geen overbodige details!
Je krijgt een PDF, die direct beschikbaar is na je aankoop. Het gekochte document is altijd, overal en oneindig toegankelijk via je profiel.
Onze tevredenheidsgarantie zorgt ervoor dat je altijd een studiedocument vindt dat goed bij je past. Je vult een formulier in en onze klantenservice regelt de rest.
Stuvia is een marktplaats, je koop dit document dus niet van ons, maar van verkoper ExamArsenal. Stuvia faciliteert de betaling aan de verkoper.
Nee, je koopt alleen deze samenvatting voor $22.99. Je zit daarna nergens aan vast.
4,6 sterren op Google & Trustpilot (+1000 reviews)
Afgelopen 30 dagen zijn er 68175 samenvattingen verkocht
Opgericht in 2010, al 15 jaar dé plek om samenvattingen te kopen