Voordeelbundel
Certified Professional Food Safety (CP-FS) Bundle Set
Certified Professional Food Safety (CP-FS) Bundle Set
[Meer zien]Certified Professional Food Safety (CP-FS) Bundle Set
[Meer zien]Four phases of bacterial presence in food - CORRECT ANSWER - 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
 
Log phase - CORRECT ANSWER - Most essential phase of bacterial presence in food due to the fastest increase in populations 
 
Lag phase - CORRECT ANSWER - Time/temp play an...
Voorbeeld 2 van de 9 pagina's
In winkelwagenFour phases of bacterial presence in food - CORRECT ANSWER - 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
 
Log phase - CORRECT ANSWER - Most essential phase of bacterial presence in food due to the fastest increase in populations 
 
Lag phase - CORRECT ANSWER - Time/temp play an...
Pests commonly found in store products are NOT often found in - CORRECT ANSWER - Hard candies 
 
A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the op...
Voorbeeld 2 van de 11 pagina's
In winkelwagenPests commonly found in store products are NOT often found in - CORRECT ANSWER - Hard candies 
 
A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the op...
The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - CORRECT ANSWER - 2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours...
Voorbeeld 2 van de 11 pagina's
In winkelwagenThe vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. - CORRECT ANSWER - 2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours...
What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. - ANSWER - 4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is ...
Voorbeeld 3 van de 17 pagina's
In winkelwagenWhat occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. - ANSWER - 4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is ...
Stuvia-klanten hebben meer dan 700.000 samenvattingen beoordeeld. Zo weet je zeker dat je de beste documenten koopt!
Je betaalt supersnel en eenmalig met iDeal, creditcard of Stuvia-tegoed voor de samenvatting. Zonder lidmaatschap.
Samenvattingen worden geschreven voor en door anderen. Daarom zijn de samenvattingen altijd betrouwbaar en actueel. Zo kom je snel tot de kern!
Je krijgt een PDF, die direct beschikbaar is na je aankoop. Het gekochte document is altijd, overal en oneindig toegankelijk via je profiel.
Onze tevredenheidsgarantie zorgt ervoor dat je altijd een studiedocument vindt dat goed bij je past. Je vult een formulier in en onze klantenservice regelt de rest.
Stuvia is een marktplaats, je koop dit document dus niet van ons, maar van verkoper Wisdoms. Stuvia faciliteert de betaling aan de verkoper.
Nee, je koopt alleen deze samenvatting voor $20.49. Je zit daarna nergens aan vast.
4,6 sterren op Google & Trustpilot (+1000 reviews)
Afgelopen 30 dagen zijn er 79373 samenvattingen verkocht
Opgericht in 2010, al 14 jaar dé plek om samenvattingen te kopen