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Bundle Information::WSET Level 1,2& 3 Exams 2024/2025 Compilation with Verified Answers| 100% Correct| 100% Score $27.48   Add to cart

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Bundle Information::WSET Level 1,2& 3 Exams 2024/2025 Compilation with Verified Answers| 100% Correct| 100% Score

Bundle Information::WSET Level 1,2& 3 Exams 2024/2025 Compilation with Verified Answers| 100% Correct| 100% Score

18 items

WSET level 3 Exam practice questions with complete solutions | Rated a+

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pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - the new growth a ...

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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+

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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods...

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WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+

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What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega...

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WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+

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What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes ...

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WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+

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Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more b...

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WSET Level 2 Spirits Exam 2024/2025 with complete solutions | Rated a+

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What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv What is...

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WSET Level 2 Mock Exam with complete solutions | Rated a+

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In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - A. water and sugar Which latitudes north and south of the equator mark the zo...

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WSET Level 2 Exam with complete solutions | Rated a+

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WSET Level 2 Exam with complete solutions | Rated a+ If a wine is "off" it is referred to as ______ . - out-of-condition The most common fault that can be discovered on the nose is? - Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp card...

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WSET level 2 Award-Practice Exam with complete solutions | Rated a+

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Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with ...

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WSET Level 2 Award Exam Study Guide with complete solutions | Rated a+

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Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or stop photosynthesis 3. *Water* - Along with Carbon Dioxide, needed to make...

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WSET level 1 Wine test 2024/2025 With Complete Solutions | Rated A+

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Wine types - Light wines, sparkling wine, fortified wine Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine Fortified wine - These wines have extra alcohol added...

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WSET Level 1 Spirits exam prep With Complete Solutions | Rated A+

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Spirits Production Process - Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Water Aim of fermentation? - Turn surgery liquid into alcoholic liqui...

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WSET Level 1 Practice Quiz 2024/2025 With Complete Solutions | Rated A+

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WSET Level 1 Practice Quiz 2024/2025 With Complete Solutions | Rated A+ Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high ...

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WSET L2 Intermediate Practice Exam Questions (Practice Exam Questions from Looking Behind the label Study Guide) with complete solutions | Rated a+

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Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, lo...

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WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms | Rated a+

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What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. Chardonnay Protected Denomination of Ori...

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WSET L2 Award in Wines - White Grape Varieties - GIs, PDOs and Labelling Terms with complete solutions | Rated a+

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What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. Chardonnay Protected Denomination of Ori...

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WSET 2 Mock Exam with complete solutions | Rated a+

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Which of these Italian wines is NOT named after its grape variety & region? - Amarone della Valpolicella DOCG What is the German labelling term for 'late harvest'? - Spatlese Which of these wines is not made from dried or partially-dried grapes? - Valpolicella Classico DOC Which of the followi...

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WSET Level 3 -Study Set | Latest Questions Bank With Complete Solutions | Rated A+

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Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Languedoc - Where does the AC of Corbieres belong? Pessac-Leognan - Where, in Bordeaux, would you find premium quality dry white wines fermented and matured in oak barrels producing a rich, nu...

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