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Customer Value - ANSWERAlways look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANSWERjob efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling ...
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Add to cartCustomer Value - ANSWERAlways look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANSWERjob efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling ...
Customer Value - ANSWERAlways looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? - ANSWERThe way to keep inventory organized creates organization clean/visual support for the workpla...
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Add to cartCustomer Value - ANSWERAlways looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? - ANSWERThe way to keep inventory organized creates organization clean/visual support for the workpla...
Small yellow onions - ANSWER4665 Hass Avocado - ANSWER4046 Persian limes - ANSWER4048 Bananas - ANSWER4011 Cantaloupe - ANSWER4050 Beefsteak tomatoe - ANSWER4799 Red bell pepper - ANSWER4688 Green Bell Pepper - ANSWER4065
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Add to cartSmall yellow onions - ANSWER4665 Hass Avocado - ANSWER4046 Persian limes - ANSWER4048 Bananas - ANSWER4011 Cantaloupe - ANSWER4050 Beefsteak tomatoe - ANSWER4799 Red bell pepper - ANSWER4688 Green Bell Pepper - ANSWER4065
5 steps to customer service - ANSWER1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - ANSWERGreet Discover Recommend Close Day of Production - ANSWERthe day produced, recieved, or somehow affected (such as froz...
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Add to cart5 steps to customer service - ANSWER1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - ANSWERGreet Discover Recommend Close Day of Production - ANSWERthe day produced, recieved, or somehow affected (such as froz...
What is Mission? - ANSWERTo be the premier quality food retailer in the world. What is Masc? - ANSWERMinimal Acceptable Shelf Condition What is AR? - ANSWERAutomatic Replenishment What are 5 Core Values? - ANSWER-Passionate focus on customer value -Intolerant of waste -Dedicated to t...
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Add to cartWhat is Mission? - ANSWERTo be the premier quality food retailer in the world. What is Masc? - ANSWERMinimal Acceptable Shelf Condition What is AR? - ANSWERAutomatic Replenishment What are 5 Core Values? - ANSWER-Passionate focus on customer value -Intolerant of waste -Dedicated to t...
R&P - ANSWERreference and procedure P&L - ANSWERProfit and loss WOR - ANSWERweekly operating report When did publix start? - ANSWER1930 Where was the first publix? - ANSWERWinter Haven Florida Temp Danger Zone - ANSWER40-140 % PC73 - ANSWERcomputer program used to find out basic pr...
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Add to cartR&P - ANSWERreference and procedure P&L - ANSWERProfit and loss WOR - ANSWERweekly operating report When did publix start? - ANSWER1930 Where was the first publix? - ANSWERWinter Haven Florida Temp Danger Zone - ANSWER40-140 % PC73 - ANSWERcomputer program used to find out basic pr...
Publix mission statement - ANSWERTo be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as re...
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Add to cartPublix mission statement - ANSWERTo be the premier food retailer in the world. Passionately focused on customer service Intolerant of waste Dedicated to the dignity, value and emoloyement securitt of associates Devoted to the highest standards of stewardship for our stockholders Imvolves as re...
Mission at Publix is to be the premier quality food retailer in the world - ANSWERThe Publix Mission What does TEAM stand for? - ANSWERTogether Everyone Achieves More What are the 5S Stages of organization - ANSWERSort and Remove, Shine, Set Locations and Visual Cues, Standardize, Sustain T...
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Add to cartMission at Publix is to be the premier quality food retailer in the world - ANSWERThe Publix Mission What does TEAM stand for? - ANSWERTogether Everyone Achieves More What are the 5S Stages of organization - ANSWERSort and Remove, Shine, Set Locations and Visual Cues, Standardize, Sustain T...
L1 - ANSWERPerpetuate the Publix Culture L2 - ANSWERHire, train, promote and retain the "right people" to execute our strategy L3 - ANSWEROperate as an agile and highly effective team L4 - ANSWEReffectively use technology L5 - ANSWERSupport environmentally sustainable practices P01 ...
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Add to cartL1 - ANSWERPerpetuate the Publix Culture L2 - ANSWERHire, train, promote and retain the "right people" to execute our strategy L3 - ANSWEROperate as an agile and highly effective team L4 - ANSWEReffectively use technology L5 - ANSWERSupport environmentally sustainable practices P01 ...
How long do you sharpen the back of a slicer blade? - ANSWER2 Seconds How long do you sharpen the front of the slicer blade? - ANSWER30 Seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Roast Beef - ANSWERRed Tag Group: Publix and Boar's Head...
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Add to cartHow long do you sharpen the back of a slicer blade? - ANSWER2 Seconds How long do you sharpen the front of the slicer blade? - ANSWER30 Seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Roast Beef - ANSWERRed Tag Group: Publix and Boar's Head...
How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Beef - ANSWERRed Tag Group: Publix and Boar's Head Po...
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Add to cartHow long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Beef - ANSWERRed Tag Group: Publix and Boar's Head Po...
How many days does a Meat & Cheese platter get? - ANSWER2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWERC.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER1 day Where do you lo...
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Add to cartHow many days does a Meat & Cheese platter get? - ANSWER2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWERC.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER1 day Where do you lo...
4225 - ANSWERAvacado 4011 - ANSWERBanana 4091 - ANSWERBroccoli Crown 1351 - ANSWERBrussel Sprouts 3385 - ANSWERCabbage 4144 - ANSWERCabbage Red 4049/4050 - ANSWERCantaloupe
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Add to cart4225 - ANSWERAvacado 4011 - ANSWERBanana 4091 - ANSWERBroccoli Crown 1351 - ANSWERBrussel Sprouts 3385 - ANSWERCabbage 4144 - ANSWERCabbage Red 4049/4050 - ANSWERCantaloupe
Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizen...
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Add to cartPublix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizen...
True - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - ANSWERIf a piece of equipment is clean and sanitized, it: According to the CD...
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Add to cartTrue - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - ANSWERIf a piece of equipment is clean and sanitized, it: According to the CD...
production - ANSWER•Miminum acceptable shelf count (MASC)+ forecast - quantity on hand produce scenario with medium fruit bowls - ANSWERanswer is 12 deli platters for customers scenario adding all platters pre tax - ANSWERanswer is 695 which resource should you use when scheduling the mea...
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Add to cartproduction - ANSWER•Miminum acceptable shelf count (MASC)+ forecast - quantity on hand produce scenario with medium fruit bowls - ANSWERanswer is 12 deli platters for customers scenario adding all platters pre tax - ANSWERanswer is 695 which resource should you use when scheduling the mea...
How often should thermometers be calibrated? - ANSWERDaily and every time they are dropped What is the safe range in parts per million for Q-San? - ANSWER150-400ppm How often should vinyl aprons be cleaned and sanitized? - ANSWERAt least every four hours, or when heavily soiled, when changing ...
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Add to cartHow often should thermometers be calibrated? - ANSWERDaily and every time they are dropped What is the safe range in parts per million for Q-San? - ANSWER150-400ppm How often should vinyl aprons be cleaned and sanitized? - ANSWERAt least every four hours, or when heavily soiled, when changing ...
Temp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Whe...
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Add to cartTemp and humidity of proof box - ANSWER110°F/85% humidity What is the DDT? - ANSWERDesired dough temp is 78°F-82°F What temp is yeast killed? - ANSWER140°F What should the internal temp of bread be after it has baked? - ANSWER199°F-204°F What temp and how long should 100% Whole Whe...
What is the proper temperature to bake glaze donuts? - ANSWER375 What does WIP mean? - ANSWERWork in progress. What does SIP mean? - ANSWERService is progress. What does ICPG mean? - ANSWERInternal consumer product goods. What does ECPG mean? - ANSWERExternal customer product goods. W...
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Add to cartWhat is the proper temperature to bake glaze donuts? - ANSWER375 What does WIP mean? - ANSWERWork in progress. What does SIP mean? - ANSWERService is progress. What does ICPG mean? - ANSWERInternal consumer product goods. What does ECPG mean? - ANSWERExternal customer product goods. W...
Max hours For minors (14/15/16/17) in Florida - ANSWER3 1/2 hours continuously, NOTE: Must begin a 30 minute break before 3 1/2 hours Max hours for minors (14/15) in Alabama, Georgia, South Carolina, Tennessee - ANSWER4 1/2 hours continuously, NOTE: Must begin a 30 minute break before 3 1/2 hours...
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Add to cartMax hours For minors (14/15/16/17) in Florida - ANSWER3 1/2 hours continuously, NOTE: Must begin a 30 minute break before 3 1/2 hours Max hours for minors (14/15) in Alabama, Georgia, South Carolina, Tennessee - ANSWER4 1/2 hours continuously, NOTE: Must begin a 30 minute break before 3 1/2 hours...
Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizen...
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Add to cartPublix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizen...
JCT - ANSWERjob class training RESPOND - ANSWERrelax, evaluate, smile, be proactive, offer assistance, never panic, deliver Publix spirit PLUS - ANSWERpayroll lookup system WOR - ANSWERweekly operating report USDA - ANSWERunites states department of agriculture AR - ANSWERautomated re...
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Add to cartJCT - ANSWERjob class training RESPOND - ANSWERrelax, evaluate, smile, be proactive, offer assistance, never panic, deliver Publix spirit PLUS - ANSWERpayroll lookup system WOR - ANSWERweekly operating report USDA - ANSWERunites states department of agriculture AR - ANSWERautomated re...
How many days does a Meat & Cheese platter get? - ANSWER2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - ANSWERAll American How many days does a Publix Turkey Ringleader get - ANSWER1 day Where do you look for info on Cubanitos? - ANS...
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Add to cartHow many days does a Meat & Cheese platter get? - ANSWER2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - ANSWERAll American How many days does a Publix Turkey Ringleader get - ANSWER1 day Where do you look for info on Cubanitos? - ANS...
What container we use to merchandise apple pies? - ANSWERSL-109 What container we use to merchandise 13ct cookies? - ANSWERSL-35 What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - ANSWERSL-20 What ...
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Add to cartWhat container we use to merchandise apple pies? - ANSWERSL-109 What container we use to merchandise 13ct cookies? - ANSWERSL-35 What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 What container we use to merchandise 2ct ganache cake slices? - ANSWERSL-20 What ...
A.R. - ANSWERAutomated Replenishment ASM - ANSWERAsistant Store Manager COOL - ANSWERcountry of origin label KPI - ANSWERKey Performance Indicators BCOS - ANSWERBuyer cut out of stock OJT - ANSWERon the job training MAPS - ANSWERMicrosoft Access PARMS System AED - ANSWERautomate...
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Add to cartA.R. - ANSWERAutomated Replenishment ASM - ANSWERAsistant Store Manager COOL - ANSWERcountry of origin label KPI - ANSWERKey Performance Indicators BCOS - ANSWERBuyer cut out of stock OJT - ANSWERon the job training MAPS - ANSWERMicrosoft Access PARMS System AED - ANSWERautomate...
How many hours can a 14/15 year old in Florida/non Florida work straight without a break on Sunday - Friday? During a school week. - ANSWER2.5 hours straight before having a break, same goes for non Florida minors. How many hours can minors 14/15 yr old in Florida on Saturday work straight withou...
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Add to cartHow many hours can a 14/15 year old in Florida/non Florida work straight without a break on Sunday - Friday? During a school week. - ANSWER2.5 hours straight before having a break, same goes for non Florida minors. How many hours can minors 14/15 yr old in Florida on Saturday work straight withou...
why is a business important? - ANSWERBusiness create jobs they provide food, clothes, homes, entertainment, and good/services we need. agriculture era - ANSWERFarming has been going on for years to provide food for their family & businesses physically demanding time consuming B2C - ANSWER...
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Add to cartwhy is a business important? - ANSWERBusiness create jobs they provide food, clothes, homes, entertainment, and good/services we need. agriculture era - ANSWERFarming has been going on for years to provide food for their family & businesses physically demanding time consuming B2C - ANSWER...
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