SOLUTION PACK BUNDLE OF BOH CORRECTLY ANSWERED.

Zaxby's Certification Exam – BOH Questions Correctly Answered. Which of the following solutions is used to fill the dish washing sink compartment? - CORRECT ANSWER Dishwashing solution Washed and sanitized dishes must be: - CORRECT ANSWER Stacked on the rack to air dry What color is th...

BOH SOP Test Correctly Answered. What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surfa...

CFA TRAINER BOH STUDY GUIDE TEST. What are the Core 4? - CORRECT ANSWER Create eye contact, smile, speak enthusiastically, and stay connected. What does PPD2Q stand for? - CORRECT ANSWER Passionate people devoted to quality What is the shelf life of the multi-surface disinfectant - CORREC...

Zaxbys BOH 2 Exam Questions Correctly Answered. bacon - CORRECT ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - CORRECT ANSWER cook time- 20 sec heel- 15 sec honey wheat - CORRECT ANSWER cook time- 20 sec each side ...

(BOH) Fryer Certification Test Correctly Answered. When cooking Tater Chips, shake the fryer basket at the _ minute mark on the timer, and again at the _ minute mark. - CORRECT ANSWER 1:45; 0:45 When cooking boneless wings, shake the fryer basket at the __________ minute mark on the timer. -...

Chick-Fil-A BOH Training Test Latest Update. What is the temperature danger zone? - CORRECT ANSWER 40-140 F What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. What order does the bacon, egg,...

Wing Stop BOH Study Guide Exam Questions Rated A+. Refrigerated products need to be recieved at temperatures _______________. If not, ___________________. - CORRECT ANSWER Between 34 and 40 degrees. If not, notify the manager before accepting the delivery. Fresh chicken sohuld have a kill da...

BOH 4M: Planning Study Guide Exam. Planning - CORRECT ANSWER the process of setting objectives and determining how to accomplish them Objectives - CORRECT ANSWER identify the specific results or desired outcomes that one intends to achieve Plan - CORRECT ANSWER A statement of action steps...

BOH Procedures Review Practice Test. How many filets should be breaded at one time? - CORRECT ANSWER 2 filets at a time What is a transfer pan? - CORRECT ANSWER Used for products when transferring them from the breading table to the grill or fryer What is LEAN? - CORRECT ANSWER Make less,...

IHOP BOH SOP Study Guide Exam. What is the maximum temperature for food quality? - CORRECT ANSWER 165 Labels for prepared products must contain the following 4 pieces of information: - CORRECT ANSWER 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time ...

Zaxby's BOH Certification Test With 100% Correct Answers. What is the correct way to label prepped NON-protein food? - CORRECT ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - CORRECT ANSWER Identifier, P-#, Use by date, Rack Date, 3...

BOH Practice Review test~ (part one) With Correct Answers. Frozen breads: Primary Storage - CORRECT ANSWER walk-in freezer Frozen breads: Secondary Storage - CORRECT ANSWER dry storage Frozen breads: shelf life after reciept - CORRECT ANSWER 180 days Frozen breads: shelf life after pr...

BOH Temperatures Written Exam. All hot chicken must be served above - CORRECT ANSWER 140 degrees All chicken coming out of the fryer or grill must reach _______ for at least _______ seconds - CORRECT ANSWER 165 degrees for 15 seconds All refrigerated products must be at or below - CORRECT...