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2024 CICERONE Certified Beer Server Final Exam |Question and Answer| 100% Correct Which of the following is the name for the beer trait which is based on the relationship between IBUs and malt content? *Ans* Perceived Bitterness Draught Guinness Stout is a commercial example of example of whi...

CICERONE Level 1 Exam Guide |Question and Answer| 100% Correct Craft brewery *Ans* Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is not a craft brewer. Oxidation *Ans* Warm e...

CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| #LATEST!!! What type of system must alcoholic beverages comply with in the United States? *Ans* The three-tier system What are the three-tiers that combine to make the three-tier system? *Ans* 1.Brewers/Importers 2....

Cicerone Level 1 Test Review |Question and Answer| 100% Correct What is the cicerone certification program? *Ans* A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers Who founded the cicerone certification program? ...

Cicerone Final Exam |Question and Answer| #LATEST!!! What beer attribute is perceived after you swallow? a. Aftertaste b. Carbonation c. Mouthfeel d. Temperature *Ans* a If draft lines are not cleaned regularly which of the following flavors is most likely to develop? a. Banana b. Butter...

CICERONE Comprehensive STUDY GUIDE |UPDATED!!!| In a balanced draft system what would the rate of pour be? *Ans* 1 gallon per minute or 2oz per second What are the main differences between an American Lite Lager and a Standard American Lager? *Ans* A Lite American Lager is made from a much l...

Cicerone Certified Beer Server Final Exam |Question And Answer| 100% Correct Which of the following gases harms beer flavor and aroma? Carbon dioxide Nitrogen Oxygen *Ans* Oxygen Which of the following is the name for the beer trait which is based on the relationship bw IBUs and malt cont...

CICERONE BEER SERVER COMPLETE EXAM STUDY SET |QUESTION AND ANSWER| 2024 3 tier system *Ans* brewers/importers > wholesalers/distributors > retailers exceptions to the 3 tier system *Ans* -brewpubs that both brew & sell retail directly to customers -breweries that brew & sell directly t...

CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025 Which of the following is a trait of American Pale Ale? Elevated ABV (6-7.5%) Moderate to high hop aroma Pale straw to gold color Toffee malt flavor *Ans* Moderate to high hop aroma Which of the following b...

Common CICERONE Certified Beer Server Exam Questions |Question and Answer| 100% Correct Belgian Framboise is brewed with what unique ingredient? *Ans* Raspberries Which of the following is a light gold to light amber-colored ale with normal alcohol content (4.5-6.2% ABV) and pronounced hop f...

CICERONE Certified Beer Server Practice Exam |Question and Answer| 100% Correct Who can importers sell to in the typical three-tier system for alcohol sales? *Ans* Wholesalers How do you know if bottled beer is off if it has no "best by" date? *Ans* Compare it to another fresh bottle or ta...

Advanced CICERONE Certified Beer Server: Exam Elaboration |Question and Answer| 100% Correct Describe an Air Cooled system? *Ans* a draught system 15m or less in length, using a duct filled with beer lines and chilled air to maintain a suitable serving temperature. Both single and dual duct...