Package deal
Servsafe |PACKAGE DEAL| #1 [Verified Study Set]
Latest Exam Versions || Suitable for Upcoming Exams Get a Guaranteed A+
[Show more]Latest Exam Versions || Suitable for Upcoming Exams Get a Guaranteed A+
[Show more]Servsafe Manager Study Set 
|UPDATED!!| 100% Correct 
Higher risk populations include.... *Ans* infants, preschool aged children, pregnant 
women, the elderly, people taking medications, and people who are seriously ill. 
What are TCS foods? *Ans* Milk, Eggs, Shellfish, Fish, Meats, MEat Alternati...
Preview 2 out of 7 pages
Add to cartServsafe Manager Study Set 
|UPDATED!!| 100% Correct 
Higher risk populations include.... *Ans* infants, preschool aged children, pregnant 
women, the elderly, people taking medications, and people who are seriously ill. 
What are TCS foods? *Ans* Milk, Eggs, Shellfish, Fish, Meats, MEat Alternati...
Servsafe Manager – Temperatures Exam 
| Elaboration| 100% Correct 
Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees 
warmest acceptable receiving temp. for eggs *Ans* 45 degrees 
Max internal temp. for cold TCS food to be held *Ans* 41 degrees 
50 - 70 degrees *Ans* temp. for dr...
Preview 1 out of 3 pages
Add to cartServsafe Manager – Temperatures Exam 
| Elaboration| 100% Correct 
Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees 
warmest acceptable receiving temp. for eggs *Ans* 45 degrees 
Max internal temp. for cold TCS food to be held *Ans* 41 degrees 
50 - 70 degrees *Ans* temp. for dr...
ServSafe Exam Elaboration [100% 
Correct] Revised!! 
foodborne illness *Ans* a disease transmitted to people by food 
When is an illness considered an outbreak? *Ans* -2 or more people have same sx after 
eating the same food 
-investigation conducted by state and local authorities 
-outbreak is co...
Preview 4 out of 37 pages
Add to cartServSafe Exam Elaboration [100% 
Correct] Revised!! 
foodborne illness *Ans* a disease transmitted to people by food 
When is an illness considered an outbreak? *Ans* -2 or more people have same sx after 
eating the same food 
-investigation conducted by state and local authorities 
-outbreak is co...
ServSafe FINAL EXAM |Latest Updated 
Version | 100% Correct 
Answers 
They have not built up strong immune systems *Ans* Why are preschool-age children at a 
higher risk for foodborne illnesses? 
Sprouts *Ans* Which is a TCS food? 
Purchasing food from unsafe sources *Ans* The 5 common mistakes th...
Preview 4 out of 60 pages
Add to cartServSafe FINAL EXAM |Latest Updated 
Version | 100% Correct 
Answers 
They have not built up strong immune systems *Ans* Why are preschool-age children at a 
higher risk for foodborne illnesses? 
Sprouts *Ans* Which is a TCS food? 
Purchasing food from unsafe sources *Ans* The 5 common mistakes th...
ServSafe Ch. 1-15 Study Guide 
|Question and Answers| Graded A+ 
3 categories of contaminants *Ans* Biological, chemical, physical 
3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before 
washing 
Wash items in first sink 
Rinse items in second sink 
Sanitize items in thir...
Preview 3 out of 21 pages
Add to cartServSafe Ch. 1-15 Study Guide 
|Question and Answers| Graded A+ 
3 categories of contaminants *Ans* Biological, chemical, physical 
3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before 
washing 
Wash items in first sink 
Rinse items in second sink 
Sanitize items in thir...
ServSafe Manager Exam 2024 |Q&A| 
100% Correct 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Foodborne-illness outbreak *Ans* An incident in which two or more people experience 
the same illness symptoms after eating the same food. An investigation is conducted by the ...
Preview 2 out of 5 pages
Add to cartServSafe Manager Exam 2024 |Q&A| 
100% Correct 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Foodborne-illness outbreak *Ans* An incident in which two or more people experience 
the same illness symptoms after eating the same food. An investigation is conducted by the ...
Servsafe Manager Core Exam |80 
Question| 100% Correctly Solved 
what should you do when taking a food order from customers who have concerns about 
food allergies *Ans* Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be fo...
Preview 2 out of 5 pages
Add to cartServsafe Manager Core Exam |80 
Question| 100% Correctly Solved 
what should you do when taking a food order from customers who have concerns about 
food allergies *Ans* Describe each menu item to the customer who ask, including any 
"secret" ingredients 
What temperature should the water be fo...
ServSafe Manager Exam |Certified Exam| 
100% Correct Answers #LATEST 
Which food item has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice 
Which is an example of physical contamination? 
A. Sneezing on foo...
Preview 3 out of 18 pages
Add to cartServSafe Manager Exam |Certified Exam| 
100% Correct Answers #LATEST 
Which food item has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice 
Which is an example of physical contamination? 
A. Sneezing on foo...
Latest ServSafe Manager PRELIM Exam 
|Verified| 100% Correct 
Which unused items may be re-served to another customer? *Ans* Prepackaged items 
such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running 
water. 
How should a cloth used for wet-wiping be...
Preview 3 out of 27 pages
Add to cartLatest ServSafe Manager PRELIM Exam 
|Verified| 100% Correct 
Which unused items may be re-served to another customer? *Ans* Prepackaged items 
such as soup crackers. 
What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running 
water. 
How should a cloth used for wet-wiping be...
Servsafe Food Protection Manager Exam 
Review |Approved!!| 2024 
To prevent deliberate contamination of food, a manager should know who is in his facility, 
monitor the security of products, keep information related to food security on file, and 
know ___ *Ans* who to contact about suspicious act...
Preview 3 out of 24 pages
Add to cartServsafe Food Protection Manager Exam 
Review |Approved!!| 2024 
To prevent deliberate contamination of food, a manager should know who is in his facility, 
monitor the security of products, keep information related to food security on file, and 
know ___ *Ans* who to contact about suspicious act...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller AceTests. Stuvia facilitates payment to the seller.
No, you only buy these notes for $19.99. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
79650 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now