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Servsafe |PACKAGE DEAL| #1 [Verified Study Set]

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Servsafe Manager Study Set |UPDATED!!| 100% Correct

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Servsafe Manager Study Set |UPDATED!!| 100% Correct Higher risk populations include.... *Ans* infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? *Ans* Milk, Eggs, Shellfish, Fish, Meats, MEat Alternati...

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Servsafe Manager – Temperatures Exam | Elaboration| 100% Correct

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Servsafe Manager – Temperatures Exam | Elaboration| 100% Correct Maximum acceptable receiving temp. for fresh beef *Ans* 41 degrees warmest acceptable receiving temp. for eggs *Ans* 45 degrees Max internal temp. for cold TCS food to be held *Ans* 41 degrees 50 - 70 degrees *Ans* temp. for dr...

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ServSafe Exam Elaboration [100% Correct] Revised!!

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ServSafe Exam Elaboration [100% Correct] Revised!! foodborne illness *Ans* a disease transmitted to people by food When is an illness considered an outbreak? *Ans* -2 or more people have same sx after eating the same food -investigation conducted by state and local authorities -outbreak is co...

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ServSafe FINAL EXAM |Latest Updated Version | 100% Correct Answers

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ServSafe FINAL EXAM |Latest Updated Version | 100% Correct Answers They have not built up strong immune systems *Ans* Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts *Ans* Which is a TCS food? Purchasing food from unsafe sources *Ans* The 5 common mistakes th...

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ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+

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ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+ 3 categories of contaminants *Ans* Biological, chemical, physical 3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before washing Wash items in first sink Rinse items in second sink Sanitize items in thir...

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ServSafe Manager Exam 2024 |Q&A| 100% Correct

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ServSafe Manager Exam 2024 |Q&A| 100% Correct Foodborne illness *Ans* Illness carried or transmitted to people by food. Foodborne-illness outbreak *Ans* An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the ...

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Servsafe Manager Core Exam |80 Question| 100% Correctly Solved

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Servsafe Manager Core Exam |80 Question| 100% Correctly Solved what should you do when taking a food order from customers who have concerns about food allergies *Ans* Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be fo...

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ServSafe Manager Exam |Certified Exam| 100% Correct Answers #LATEST

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ServSafe Manager Exam |Certified Exam| 100% Correct Answers #LATEST Which food item has been associated with Salmonella Typhi? *Ans* Beverages What symptom requires a food handler to be excluded from the operation? *Ans* Jaundice Which is an example of physical contamination? A. Sneezing on foo...

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Latest ServSafe Manager PRELIM Exam |Verified| 100% Correct

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Latest ServSafe Manager PRELIM Exam |Verified| 100% Correct Which unused items may be re-served to another customer? *Ans* Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? *Ans* Under hot running water. How should a cloth used for wet-wiping be...

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Servsafe Food Protection Manager Exam Review |Approved!!| 2024

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Servsafe Food Protection Manager Exam Review |Approved!!| 2024 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ *Ans* who to contact about suspicious act...

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